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Weekend Bakery Scientist Jobs (NOW HIRING)

Line Cook

Fremont, CA · On-site

$18.05 - $18.50/hr

Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with: * A strong ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Quality Engineer

Louisville, CO · On-site

$75K - $85K/yr

Description Izzio Artisan Bakery is America's #1 Sourdough Artisan Bakery. We are spotlighting the ... Bachelor's degree in food science, food engineering, microbiology, chemical engineering, or related ...

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

Description Izzio Artisan Bakery is America's #1 Sourdough Artisan Bakery. We are spotlighting the ... Bachelor's degree in food science, food engineering, microbiology, chemical engineering, or related ...

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

Description Description Izzio Artisan Bakery is America's #1 Sourdough Artisan Bakery. We are ... Bachelor's degree in food science, food engineering, microbiology, chemical engineering, or related ...

IT Manager

Lincoln, RI · On-site

$86K - $106K/yr

New England's favorite bakery is looking for a people & systems focused IT Manager to execute ... May require additional hours or weekend hours at times. Duties & Responsibilities: Provide staff ...

IT Manager

Lincoln, RI · On-site

$86K - $106K/yr

New England's favorite bakery is looking for a people & systems focused IT Manager to execute ... May require additional hours or weekend hours at times. Duties & Responsibilities: Provide staff ...

Opportunity to make a meaningful impact as a key member of the bakery leadership team ... Ability to work flexible hours, including weekends or overtime as needed * Demonstrates ...

Opportunity to make a meaningful impact as a key member of the bakery leadership team ... Ability to work flexible hours, including weekends or overtime as needed * Demonstrates ...

Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and ... Ability to work flexible hours, including weekends or overtime as needed * Demonstrates ...

Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and ... Ability to work flexible hours, including weekends or overtime as needed * Demonstrates ...

Baking Technology Specialist

Chicago, IL · On-site

$105K - $147K/yr

Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective ... Domestic travel approximately 80-90% of the time, with occasional weekend work. Other assignments ...

Baking Technology Specialist

Chicago, IL · On-site +1

$105K - $147K/yr

Troubleshoot bakery issues and support to ensure the bakery teams put appropriate corrective ... Domestic travel approximately 80-90% of the time, with occasional weekend work. * Other assignments ...

Showing results 41-60

Weekend Bakery Scientist information

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$37K

$91K

$160K

How much do weekend bakery scientist jobs pay per year?

As of Sep 4, 2026, the average yearly pay for weekend bakery scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Weekend Bakery Scientist jobs?

Cities with the most Weekend Bakery Scientist job openings:

What are the most commonly searched types of Bakery Scientist jobs?

The most popular types of Bakery Scientist jobs are:

What states have the most Weekend Bakery Scientist jobs?

States with the most job openings for Weekend Bakery Scientist jobs include:

Infographic showing various Weekend Bakery Scientist job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

$18.05 - $18.50/hr

Part-time

Re-posted 24 days ago


Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries


Job description

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
Cook Responsibilities:
  • Contributes to creating an excellent service experience for our guests
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • upholds all operational standards.

Cook Available Shifts:
  • Weekend and Morning Shift Availability: 6:30-2:00
  • Weekend and Closing Shift Availability: 2:00-10:00

We're looking for Cook with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • A desire to work in a supportive fun work environment

We offer Cook a complimentary meal per shift and:
  • Competitive salary: $18.05-$18.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Employee growth opportunities
  • Flexible schedules
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

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