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Weekend Bakery Scientist Jobs (NOW HIRING)

The ideal candidate is a technically strong, collaborative scientist with experience in bakery ... The role is primarily first shift, with occasional evenings and weekends required to support plant ...

The ideal candidate is a technically strong, collaborative scientist with experience in bakery ... The role is primarily first shift, with occasional evenings and weekends required to support plant ...

The ideal candidate is a technically strong, collaborative scientist with experience in bakery ... The role is primarily first shift, with occasional evenings and weekends required to support plant ...

Bakery Operations Manager

Carlstadt, NJ · On-site

$103K - $194K/yr

Strong knowledge of baking science (fermentation, dough handling, and ingredient functionality ... Early morning, evening, and weekend shifts may berequired. * Exposure toheat, flour dust, and ...

... bakery operations. Key Responsibilities * Prepare, mix, and bake a diverse selection of breads ... Foundational knowledge of bread-making techniques and science is a strong plus. * Physical capacity ...

... bakery operations. Key Responsibilities * Prepare, mix, and bake a diverse selection of breads ... Foundational knowledge of bread-making techniques and science is a strong plus. * Physical capacity ...

Baking science * Finishing desserts & pastries * Desire to help where needed and work as part of a ... Availability on one weekend day is a must. Shifts range from early morning to early afternoon start ...

Lead Baker

Middletown, PA · On-site

$24/hr

Operate bakery equipment safely, including mixers, ovens, proofers, and decorating tools ... SKILLS: Knowledge of baking science including doughs, batters, fermentation, and cake structure.

Baker

Hudsonville, MI · On-site

$20/hr

... bakery preferred (2+ years ideal). * High school diploma or equivalent required; baking/pastry ... Strong understanding of baking science, measurements, and large-scale production processes.

Baker

Hudsonville, MI · On-site

$20/hr

... bakery preferred (2+ years ideal). * High school diploma or equivalent required; baking/pastry ... Strong understanding of baking science, measurements, and large-scale production processes.

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

Job Type Full-time Description Description Izzio Artisan Bakery is America's #1 Sourdough Artisan ... Bachelor's degree in food science, food engineering, microbiology, chemical engineering, or related ...

Line Cook

Fremont, CA · On-site

$18.05 - $18.50/hr

Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with: * A strong ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Cook

San Jose, CA · On-site

$18.45 - $18.75/hr

Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with: * A strong ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

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Weekend Bakery Scientist information

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$37K

$91K

$160K

How much do weekend bakery scientist jobs pay per year?

As of Aug 9, 2026, the average yearly pay for weekend bakery scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Weekend Bakery Scientist jobs? Cities with the most Weekend Bakery Scientist job openings:
What are the most commonly searched types of Bakery Scientist jobs? The most popular types of Bakery Scientist jobs are:
What states have the most Weekend Bakery Scientist jobs? States with the most job openings for Weekend Bakery Scientist jobs include:
Infographic showing various Weekend Bakery Scientist job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Product Quality Manager, Bakery Operations

FCH Enterprises Inc

Waipahu, HI • On-site

Full-time

Re-posted 12 days ago


Job description

Description:


POSITION DESCRIPTION

POSITION TITLE:

Product Quality Manager, Bakery Operations

REPORTS TO:

FSI General Manager

STATUS:

Exempt

DATE:

February 2025

LOCATION:

Napoleons Bakery Plant

POSITION SUMMARY:

Reporting to the General Manager, this position is responsible for developing and maintaining the quality of all bakery products to ensure compliance with food safety standards and product specifications while promoting a culture of constant improvement and innovation.

ESSENTIAL FUNCTIONS:

  1. Develops and maintains preventive controls and quality assurance policies for Napoleon’s Bakery per FDA regulations to ensure consistent product quality.
  2. Monitor and evaluate the effectiveness of quality assurance processes and makes necessary adjustments
  3. Define product specifications and communicate targets to the production team.
  4. Conduct regular inspections and audits of production processes to ensure compliance with quality standards. Makes on-site corrections with Production team as necessary.
  5. Maintain all required reports, recipes and records.
  6. Oversee product development and enhancement of bakery products. Keep current with industry trends to ensure the organization remains competitive.
  7. Promotes a culture of ongoing improvement, supporting innovation and high standards in product quality.
  8. Filling management shift as required, executing all managerial duties expected of an assistant manager on shift.
  9. May support other departments as needed

QUALIFICATIONS:

Scheduling:

  • Regular Schedule Monday-Friday but must be available to work on weekends and holidays
  • Must be able to work any shift

Physical Ability: ?

  • Able to lift 50 pounds
  • Standing for extended periods

Mental Ability:

  • Mathematically inclined: ability to apply advanced mathematical concepts
  • Reasoning Ability: ability to apply common sense and sound judgment. Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
  • Good decision-making skills

Pre-Employment Requirements:

  • Must pass Test for TB and pre-employment physical examination requirements, including drug screening

Environmental Conditions:

  • Able to work in a production kitchen and/or laboratory environment

Education: ?

  • High School Diploma or equivalent
  • Bachelor's degree in food science or 5 years of experience in a production facility

Experience: ?

  • Minimum 5 years related experience

Desired Skills: ?

  • Knowledge of FDA rules and regulations and State of Hawaii Food Health Code
  • HACCP or PCQI certified
  • Ability to communicate effectively
  • Ability to explain research findings in layman's terms
  • Ability to work independently

Desired Attributes: ?

  • Self-directed
  • Motivated
  • Ability to work with management personnel and operations staff

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements: