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Weekend Bakery Scientist Jobs (NOW HIRING)

TDP Bakery

FSQA Supervisor

Houston, TX · On-site

$60K - $65K/yr

TDP Bakery exists to bring fresh, indulgent bakery products to places where people could normally ... You can expect to work a day shift Monday through Friday with additional hours or weekends as ...

Irca Group

R&D Scientist

Affton, MO · On-site

The ideal candidate is a technically strong, collaborative scientist with experience in bakery ... The role is primarily first shift, with occasional evenings and weekends required to support plant ...

Irca Group

R&D Scientist

Affton, MO · On-site

The ideal candidate is a technically strong, collaborative scientist with experience in bakery ... The role is primarily first shift, with occasional evenings and weekends required to support plant ...

Irca Group

R&D Scientist

Affton, MO

The ideal candidate is a technically strong, collaborative scientist with experience in bakery ... The role is primarily first shift, with occasional evenings and weekends required to support plant ...

Ch Guenther Son

Bakery Operations Manager

Carlstadt, NJ

$103K - $194K/yr

Strong knowledge of baking science (fermentation, dough handling, and ingredient functionality ... Early morning, evening, and weekend shifts may berequired. * Exposure toheat, flour dust, and ...

Cordillera Ranch Club Management

Bread Baker

Boerne, TX · On-site

... bakery operations. Key Responsibilities * Prepare, mix, and bake a diverse selection of breads ... Foundational knowledge of bread-making techniques and science is a strong plus. * Physical capacity ...

Cordillera Ranch Club Management

Bread Baker

Boerne, TX · On-site

... bakery operations. Key Responsibilities * Prepare, mix, and bake a diverse selection of breads ... Foundational knowledge of bread-making techniques and science is a strong plus. * Physical capacity ...

Tatte Holdings, LLC

Pastry Cook - NY Bakery

Elmsford, NY

$18.50 - $22.50/hr

Baking science * Finishing desserts & pastries * Desire to help where needed and work as part of a ... Availability on one weekend day is a must. Shifts range from early morning to early afternoon start ...

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

... bakery preferred (2+ years ideal). * High school diploma or equivalent required; baking/pastry ... Strong understanding of baking science, measurements, and large-scale production processes.

Sprinkles Donut Shop

Baker

Hudsonville, MI · On-site

$20/hr

... bakery preferred (2+ years ideal). * High school diploma or equivalent required; baking/pastry ... Strong understanding of baking science, measurements, and large-scale production processes.

Izzio Artisan Bakery

Quality Engineer

Thornton, CO · On-site

$75K - $85K/yr

Job Type Full-time Description Description Izzio Artisan Bakery is America's #1 Sourdough Artisan ... Bachelor's degree in food science, food engineering, microbiology, chemical engineering, or related ...

Boudin Bakery

Cook

San Jose, CA · On-site

$18.45 - $18.75/hr

Weekend and Closing Shift Availability: 2:00-10:00 We're looking for Cook with: * A strong ... Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ...

Izzio Artisan Bakery

Quality Engineer

Louisville, CO · On-site

$75K - $85K/yr

Job Type Full-time Description Description Izzio Artisan Bakery is America's #1 Sourdough Artisan ... Bachelor's degree in food science, food engineering, microbiology, chemical engineering, or related ...

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Weekend Bakery Scientist information

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How much do weekend bakery scientist jobs pay per year?

As of Sep 3, 2026, the average yearly pay for weekend bakery scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Weekend Bakery Scientist jobs?

Cities with the most Weekend Bakery Scientist job openings:

What are the most commonly searched types of Bakery Scientist jobs?

The most popular types of Bakery Scientist jobs are:

What states have the most Weekend Bakery Scientist jobs?

States with the most job openings for Weekend Bakery Scientist jobs include:

Weekend Bakery Scientist jobs near you
Infographic showing various Weekend Bakery Scientist job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

FSQA Supervisor

TDP Bakery

Houston, TX • On-site

$60K - $65K/yr

Full-time

Retirement

Re-posted 3 days ago

Key responsibilities

  • Serve as the on-site expert for FSMA, Preventive Controls, HACCP, and SQF compliance.

  • Supervise sanitation operations and environmental monitoring programs.

  • Conduct daily pre-operational inspections and oversee QA activities.

Job description

Who doesn’t love doughnuts? TDP Bakery exists to bring fresh, indulgent bakery products to places where people could normally never enjoy them. Fresh, never frozen bakery is just better. Through our BakeFace™ brand and private-label partnerships, we supply a broad portfolio of Honestly Fresh™ baked goods to retailers nationwide.

We are seeking a hands-on FSQA Supervisor to support and strengthen food safety and quality systems at our Houston bakery. This role is ideal for a food safety professional who thrives on the production floor, enjoys leading sanitation and QA teams, and can balance daily execution with disciplined documentation and continuous improvement. The FSQA Supervisor serves as the on-site authority for food safety and quality compliance, partnering closely with operations, sanitation, and corporate FSQA leadership to maintain audit readiness, regulatory compliance, and a strong food safety culture. This is a unique role where you will have an opportunity to support the General Manager at the Bakery and also report into the Corporate Senior Manager, Food Safety & Quality. As the FSQA Supervisor, you are a salaried full-time employee responsible for supervising the Sanitation Supervisor. A day in the life is spent 80% on the bakery production floor and 20% on administrative and documentation duties. You can expect to work a day shift Monday through Friday with additional hours or weekends as needed, in addition there will be a need for one week per month supporting overnight sanitation supervision. This is position is eligible for TDP benefits, 401(k), and bonus program. 

Key Responsibilities

  • Serve as the on-site expert for FSMA, Preventive Controls, HACCP, and SQF compliance
  • Maintain SQF certification and audit readiness
  • Supervise sanitation operations and environmental monitoring programs
  • Conduct daily pre-operational inspections and oversee QA activities
  • Manage food safety documentation, SOPs, training, and records
  • Perform internal audits; support mock recalls and traceability exercises
  • Facilitate regulatory, customer, and third-party inspections
  • Track, analyze, and report audit and QA data to leadership
  • Verify food-safety–related work orders and calibration activities
  • Create labels and coordinate signage to support GMP and food safety compliance
  • Support the General Manager and senior operations leadership with food safety KPIs and reporting
  • Conduct food safety and quality training for new hires
  • Review process operating procedures and batch records
  • Partner with engineering and operations teams to reduce food safety risks
  • Serve on the site executive safety committee
  • Communicate regulatory and corporate food safety updates

Required Education & Experience:

  • Associate’s degree in Food Science, Biology, Chemistry, or related field OR
  • High School Diploma/GED + 5+ years progressive food safety/QA experience

Preferred Qualifications:

  • Bachelor’s degree in Food Science, Microbiology, Biology, or related field
  • 3+ years QA/Food Safety experience in food manufacturing
  • 1+ year supervisory or lead experience
  • Bakery or food & beverage manufacturing background

Certifications

  • SQF Practitioner
  • HACCP Certification
  • Food Defense Coordinator Certification
  • PCQI required
  • Bilingual English/Spanish preferred

Physical Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift up to 55 lbs
  • Ability to work in hot, cold, wet, and noisy environments


Equal Opportunity Employer


TDP Bakery is an Equal Opportunity Employer and encourages applications from qualified individuals regardless of race, religion, national origin, sexual orientation, gender, disability, or any other category protected by law.