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Weekend Baker Jobs in Vermont (NOW HIRING)

Albertsons

Assistant Bakery Manager

Derby, VT · On-site

$19 - $24/hr

As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery ... Flexible availability including early mornings, evenings, weekends, and holidays; reliable ...

Sam's Club

Baker and Packager Associate

South Hero, VT · On-site

$18.50 - $26.50/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items ...

Sam's Club

Baker and Packager Associate

Grand Isle, VT · On-site

$18.50 - $26.50/hr

Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items ...

Global Partners LP

Baker - P&H

Wells, VT · On-site

$16.51 - $19.94/hr

Bakers must adhere to Company policies and procedures; follow food safety protocols; work to ... Flexibility to work weekend, holiday and/or evening shifts. * Must have reliable transportation and ...

Global Partners

Baker - P&H

Wells River, VT

$16.51 - $19.94/hr

Bakers must adhere to Company policies and procedures; follow food safety protocols; work to ... Flexibility to work weekend, holiday and/or evening shifts. * Must have reliable transportation and ...

Northeast Grocery

Asst. Bakery TL

Brattleboro, VT

$13 - $17.25/hr

Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product ...

Northeast Grocery

Asst. Bakery TL

Brattleboro, VT · On-site

$13 - $17.25/hr

Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product ...

Price Chopper/Market 32

Asst. Bakery TL

Brattleboro, VT

$13 - $17.25/hr

Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Vermont

Weekend Baker information

See Vermont salary details

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$15

$22

How much do weekend baker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend baker in Vermont is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.40 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Vermont?

The most popular types of Baker jobs in Vermont are:

What are popular job titles related to Weekend Baker jobs in Vermont?

For Weekend Baker jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Vermont look for?

The top searched job categories for Weekend Baker jobs in Vermont are:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Vermont as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,953 per year, or $15.8 per hour.

Pastry Cook and Baker

The Green Cat Bakery & Café

Weston, VT • On-site

$20 - $25/hr

Full-time

Retirement, PTO

Re-posted 27 days ago

Job description

The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case evolves daily with tarts, mousse, cheesecake bombes, and layered terrines. The bread is baked daily and features artfully crafted baguettes, ciabatta, focaccia and more.
About this Job...
We are seeking an inspired and talented Pastry Cook to assist with the production of baked goods, laminated pastries, breads and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience or a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What's in it for you...
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Professional development and promotion opportunities!
What you'll be doing...
  • Baking & Production
    • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
    • Assist with dough preparation, portioning, decorating, and monitoring baking processes
    • Ensure consistent quality, presentation, and portioning standards are upheld
  • Preparation & Organization
    • Manage ingredients, tools, and equipment efficiently
    • Properly label, store, and rotate ingredients and products
    • Maintain a clean and organized workstation following food safety and sanitation standards
    • Support inventory management
  • Collaboration & Teamwork
    • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
    • Assist during service periods and special events
  • Quality Control & Presentation
    • Uphold visual and flavor standards across all pastry items
    • Decorate baked goods with creativity and precision
  • Ongoing Learning
    • Stay informed on industry trends and new techniques
    • Remain open to learning and mastering new recipes and procedures
Requirements...
Experience & Education
  • Previous experience in a professional kitchen or bakery preferred
  • Culinary school, baking program, or apprenticeship experience a plus

Technical Skills
  • Knowledge of pastry techniques and baking processes
  • Familiarity with commercial kitchen equipment and food safety standards
  • Basic math skills for measuring and scaling recipes

Soft Skills
  • Strong attention to detail and artistic sensibility for decorating and plating
  • Excellent communication and teamwork abilities
  • Ability to work in a fast-paced, detail-oriented environment
  • Time management skills and a passion for culinary arts
Physical:
  • 8+ hours per day; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 25 pounds occasionally
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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