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Weekend Baker Jobs in Vermont (NOW HIRING)

Sodexo

Baker

Burlington, VT · On-site

$20/hr

Baker Location: CHAMPLAIN COLLEGE - 10345001 Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $20 ...

Sodexo

Baker

Northfield, VT

$18 - $22/hr

Baker Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

King Arthur Baking Company

Bread Baker I

Norwich, VT

$19.64 - $22.14/hr

The Bread Baker collaborates with other bakery staff to meet production goals and deliver ... Ability to work flexible hours, including weekends and holidays. Physical requirements/work ...

Bagel Works

Baker (Brattleboro, VT)

Brattleboro, VT · On-site

$21.50 - $23.50/hr

Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community ... weekend availability, and prior experience in food prep and service. Must be able to stand and walk ...

Bagel Works

Baker (Manchester, VT)

Manchester Center, VT · On-site

$23 - $25/hr

Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community ... weekend availability, and prior experience in food prep and service. Must be able to stand and walk ...

Bagel Works

Baker (Manchester, VT)

Manchester Center, VT · On-site

$23 - $25/hr

Baker ( "early-bird" on the oven ) About us: The Works ® is a growing regional chain of community ... weekend availability, and prior experience in food prep and service. Must be able to stand and walk ...

Tim Hortons

$17.60/hr

You might be the perfect fit for the role of Baker at Tim Hortons! If you're an enthusiastic team ... Weekend availability * Monday to Friday * Holidays * Day shift * Night shift Benefits * Flexible ...

Tim Hortons

$17.60/hr

You might be the perfect fit for the role of Baker at Tim Hortons! If you're an enthusiastic team ... Weekend availability * Monday to Friday * Holidays * Day shift * Night shift Benefits * Flexible ...

Costco Wholesale Corporation

Baker

Colchester, VT · On-site

$13.50 - $17.50/hr

Position Summary Prepares and bakes high-volume bakery products according to Costco formulas. Provides a high level of member service. Job Duties * Uses and monitors proof-box, setting of temperature ...

Dunkin

Baker

Shelburne, VT · On-site

$13.75 - $18/hr

Baker Prepare and bake bagels, muffins and croissants. * Must be able to push full donut racks (up to 50 lbs.) frequently. Finisher/Picker Assist in production, staging and loading of donuts and ...

Northeast Grocery

Asst. Bakery TL

Brattleboro, VT · On-site

Assists the bakery manager with overseeing the daytoday operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product ...

King Arthur Baking Company

Bakery Steward

Norwich, VT · On-site

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly ...

King Arthur Baking Company

Bakery Steward

Norwich, VT

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly ...

King Arthur Baking Company

Bakery Steward

Norwich, VT

$18.04 - $18.93/hr

The Bakery Steward is responsible for maintaining cleanliness and organization of the bakery equipment and bakery area. This position ensures that all pots, pans, dishware, and utensils are properly ...

Three Mountain Cafe

Sandwich Cook/Baker

Waitsfield, VT · On-site

$14 - $16/hr

Baker position part time 15-25 hrs depending on the desire, weekends not required, but would be appreciated. Both positions require All positions are tipped, and base pay starts at $14-$16/hr after ...

Three Mountain Cafe

Sandwich Cook/Baker

Waitsfield, VT · On-site

$14 - $16/hr

Baker position part time 15-25 hrs depending on the desire, weekends not required, but would be appreciated. Both positions require All positions are tipped, and base pay starts at $14-$16/hr after ...

Three Mountain Cafe

Sandwich Cook/Baker

Waitsfield, VT · On-site

$14 - $16/hr

Baker position part time 15-25 hrs depending on the desire, weekends not required, but would be appreciated. Both positions require All positions are tipped, and base pay starts at $14-$16/hr after ...

Healthy Living

AM Baker

South Burlington, VT · On-site

$17 - $18.46/hr

AM Baker: If you love to bake and you prefer to work when it' quiet, check this out! This is multi-dimensional position that includes a range of tasks: prepping for retail and wholesale, packaging ...

Healthy Living

AM Baker

South Burlington, VT · On-site

$17 - $18.46/hr

AM Baker: If you love to bake and you prefer to work when it' quiet, check this out! This is multi-dimensional position that includes a range of tasks: prepping for retail and wholesale, packaging ...

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Showing results 21-40

All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Vermont

Weekend Baker information

See Vermont salary details

$9

$15

$22

How much do weekend baker jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for weekend baker in Vermont is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.40 per hour, depending on experience, location, and employer.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

Do weekend bakers work on weekends?

Weekend bakers typically work on weekends as part of their schedule, especially in bakeries that operate during those days. Their shifts often include early mornings, evenings, or weekends to meet customer demand and production needs.

What jobs can you do as a weekend baker?

A weekend baker can work in bakery shops, cafes, or catering services, preparing baked goods during weekends. These roles often require baking skills, knowledge of recipes, and sometimes food safety certifications. Weekend baking jobs are suitable for those seeking part-time work or flexible schedules.

What are the most commonly searched types of Baker jobs in Vermont?

The most popular types of Baker jobs in Vermont are:

What are popular job titles related to Weekend Baker jobs in Vermont?

For Weekend Baker jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Vermont look for?

The top searched job categories for Weekend Baker jobs in Vermont are:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Vermont as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 24% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $32,953 per year, or $15.8 per hour.

Baker

Sodexo

Burlington, VT • On-site

$20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

346th of 494 rated business services

Job description

Baker
Location: CHAMPLAIN COLLEGE - 10345001
Workdays/shifts: ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $20 - $20
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Baker at Sodexo, you will prepare baked goods according to recipes and production specifications. They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Responsibilities include:
  • Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
  • Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
  • Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
  • Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
  • Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.
  • Significant walking or other means of mobility.
  • Must be able to use hands to finger, handle, feel, reach with hands and arms, and taste or smell.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • High School diploma, GED or equivalent experience.
  • 0 to 1 more years of related work experience.
  • Experience in a specialized bakery or pastry role preferred.

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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