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Weekend Baker Jobs in Minnesota (NOW HIRING)

Dunkin

Baker

Lino Lakes, MN · On-site

$14.25 - $18.75/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal, and we ...

Dunkin

Baker

Oakdale, MN · On-site

$13.25 - $17.50/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal, and we ...

Hy-Vee, Inc.

Baker

Rochester, MN · On-site

$17 - $21.25/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Dunkin

Baker

Maplewood, MN · On-site

$13.25 - $17.25/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal, and we ...

Dunkin

Baker

Roseville, MN · On-site

$13.25 - $17.25/hr

Baker- Team Member Franchisee Organization/Location: Dunkin - Taneja Restaurants Reports To: Restaurant Manager/ Assistant Manager/ Shift Lead Overview: Keeping America running is a big deal, and we ...

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

Hy-Vee, Inc.

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery FLSA: Hourly Revision Date: 07/2026 About Hy-Vee At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a ...

HyVee

Baker

Shakopee, MN · On-site

$14 - $18.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

UNFI

Part Time Baker

Brooklyn Park, MN · On-site

$13.50 - $17.75/hr

Bakery Clerks provide wrapping, stocking and customer service support for the department. They are ... Must be able to work shifts varying in length and time, including nights, weekends and holidays.

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Hy-Vee, Inc.

Baker

Shakopee, MN · On-site

$14 - $18.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Nothing Bundt Cakes

Baker

Minnetonka, MN · On-site

$10/hr

The baker bakes all sizes and flavors of cakes offered by NBC and according to the NBC standards, recipes and timelines. The baker is responsible for maintaining the required par levels and will bake ...

UNFI

Full Time Baker

Brooklyn Park, MN · On-site

$13.50 - $17.75/hr

Bakery Clerks provide wrapping, stocking and customer service support for the department. They are ... Must be able to work shifts varying in length and time, including nights, weekends and holidays.

HyVee

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Mid Minnesota Entertainment

Baker/Food Service

Wyoming, MN · On-site

$17 - $21/hr

Early mornings, weekdays & weekends Start the Day with Sweet Scares! We are seeking a detail-oriented Baker to prepare fresh treats and help stock our food stands for our busy fall season. If you're ...

HyVee

Baker

Shakopee, MN · On-site

$14 - $18.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

Hy-Vee, Inc.

Baker

Rochester, MN · On-site

$13.25 - $17.25/hr

Bakery FLSA : Non-Exempt General Function Responsible for baking products for orders and to replenish displays. Additionally, ensuring to always maintain a positive company image by providing ...

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All JobsBaker JobsWeekend Baker JobsWeekend Baker Jobs in Minnesota

Weekend Baker information

See Minnesota salary details

$8

$14

$20

How much do weekend baker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend baker in Minnesota is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend baker, and why are they important?

To thrive as a Weekend Baker, you need a solid understanding of baking techniques, food safety practices, and often a food handler’s certification or relevant culinary training. Familiarity with commercial baking equipment, digital scales, and inventory management systems is typically required. Attention to detail, time management, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These skills and qualities ensure consistent product quality, safe food handling, and the ability to meet customer demand during busy weekend shifts.

What are some common challenges a weekend baker might face, and how can they be addressed?

Weekend Bakers often encounter challenges such as managing high volumes of orders during peak hours and ensuring consistent product quality under time constraints. Because much of the work happens early in the morning, adapting to an early schedule and maintaining energy throughout the shift is essential. Effective communication with team members and good organizational skills can help streamline operations, while preparing ingredients in advance and prioritizing tasks can minimize stress. Embracing feedback and learning from experienced bakers also supports continuous improvement.

What is a weekend baker?

Weekend Bakers are individuals who work in bakeries or food establishments specifically during the weekends, preparing baked goods such as bread, pastries, and cakes. Their main responsibilities include mixing ingredients, following recipes, operating baking equipment, and ensuring products are fresh and ready for weekend customers. Weekend Bakers may also help with inventory, cleaning, and sometimes customer service. This role is ideal for those seeking part-time work or supplemental income, especially if they have a passion for baking.

What is the difference between Weekend Baker vs Pastry Chef?

AspectWeekend BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certifications optionalFormal culinary or pastry arts training often required
Work EnvironmentPart-time, home-based or small bakery settings, weekends primarilyProfessional kitchens, restaurants, hotels, often full-time
Industry UsageCommon in small bakeries, cafes, or home bakingFound in upscale bakeries, restaurants, and hotels

The main difference between a Weekend Baker and a Pastry Chef lies in their work setting, credentials, and scope. Weekend Bakers typically work part-time, often in small or home-based environments, focusing on baking during weekends. Pastry Chefs usually work full-time in professional kitchens, with formal training and a broader range of pastry skills. Both roles involve baking, but the Pastry Chef position is more specialized and industry-focused.

What are the most commonly searched types of Baker jobs in Minnesota?

The most popular types of Baker jobs in Minnesota are:

What are popular job titles related to Weekend Baker jobs in Minnesota?

For Weekend Baker jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Weekend Baker jobs in Minnesota look for?

The top searched job categories for Weekend Baker jobs in Minnesota are:

What cities in Minnesota are hiring for Weekend Baker jobs?

Cities in Minnesota with the most Weekend Baker job openings:

Weekend Baker jobs near you
Infographic showing various Weekend Baker job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $30,355 per year, or $14.6 per hour.

Baker

Dunkin

Lino Lakes, MN • On-site

$14.25 - $18.75/hr

Full-time

PTO

Re-posted 10 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants

Job description

Position Title: Baker- Team Member

Franchisee Organization/Location: Dunkin - Taneja Restaurants

Reports To: Restaurant Manager/ Assistant Manager/ Shift Lead


Overview:

Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin' family. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'.


A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

CARIN'

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

  • Flexible Schedule
  • Free Shift Meals*
  • Best in Class Training & Continuous Learning
  • Advancement Opportunities
  • Paid Time Off*
  • Tuition Benefits* (SNHU Partnership)
  • Community & Charitable Involvement


ResponsibilitiesInclude:

  • Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences.
  • Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastriesand other baked products.
  • The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.
  • As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards.
  • Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.
  • The Baker also is required to take direction and adjust to changing par levels.
  • Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.


Education/Experience:

  • None


Key Competencies

  • A Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.
  • As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.
  • The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.


Physical Demands/Working Conditions:

  • Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.
  • Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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