1

Weekday International Sushi Chef Jobs (NOW HIRING)

Sushi Cook

Las Vegas, NV · On-site

$22 - $28/hr

Ability to filet Bluefin Tuna, Yellowtail, and Salmon to Executive Chef's expectations and ... international properties. The mission of Discovery Land Company is to create one-of-a-kind ...

Sushi Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

New

Sushi Sous Chef

Boston, MA · On-site

$54K - $73K/yr

As a ZumaSushi Sous Chef, you are responsible for supportingin all aspects of sushi preparation ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Sushi Cook

Boston, MA · On-site

$20 - $24/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Sushi Cook

Vail, CO

$22 - $25/hr

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Showing results 21-40

Weekday International Sushi Chef information

See salary details

$10

$23

$43

How much do weekday international sushi chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekday international sushi chef in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Weekday International Sushi Chef vs Weekend International Sushi Chef?

AspectWeekday International Sushi ChefWeekend International Sushi Chef
CertificationsFood safety, sushi preparation certificationsFood safety, sushi preparation certifications
Work EnvironmentIndoor, restaurant kitchen, weekday shiftsIndoor, restaurant kitchen, weekend shifts
Employer & Industry UsageJapanese and international restaurants, hotelsJapanese and international restaurants, hotels
Search & Comparison IntentComparing sushi chef roles during weekdaysComparing sushi chef roles during weekends

The main difference between a Weekday International Sushi Chef and a Weekend International Sushi Chef lies in their work schedules. Both roles require similar certifications and work in comparable environments within the restaurant industry. The Weekday Sushi Chef primarily works during weekdays, while the Weekend Sushi Chef is scheduled for weekend shifts. Both positions are essential for restaurants aiming to provide consistent sushi quality throughout the week, catering to different customer traffic patterns.

More about Weekday International Sushi Chef jobs
What cities are hiring for Weekday International Sushi Chef jobs? Cities with the most Weekday International Sushi Chef job openings:
What are the most commonly searched types of International Sushi Chef jobs? The most popular types of International Sushi Chef jobs are:
What states have the most Weekday International Sushi Chef jobs? States with the most job openings for Weekday International Sushi Chef jobs include:
What job categories do people searching Weekday International Sushi Chef jobs look for? The top searched job categories for Weekday International Sushi Chef jobs are:
Infographic showing various Weekday International Sushi Chef job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $49,855 per year, or $24 per hour.

Title Sushi Cook | Part-Time | Benchmark International Arena

Teamwork Online

Tampa, FL

$24 - $25/hr

Part-time

Retirement

Re-posted 14 days ago


Job description

Sushi Cook | Part-Time | Benchmark International Arena
Location US-FL-Tampa
Job Post Information* : Posted Date 3 weeks ago(7/20/2026 8:31 AM)
Job ID 2026-33348
Location Name Benchmark International Arena
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-FL-Tampa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 33602
Location : Address 401 Channelside Dr
Job Post Information* : Post End Date 10/23/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Overview
Step into the role of Sushi Cook, where you'll play a key part in delivering high-quality culinary execution in a fast-paced kitchen. You'll be responsible for preparing sushi and related menu items with precision, consistency, and attention to detail, ensuring all dishes meet established standards for quality and presentation. You will support smooth kitchen operations by maintaining organization at your station, following proper food safety and sanitation guidelines, and executing orders efficiently during high-volume service. Working closely with the Sushi Chefs and Executive Chefs, you'll focus on consistency, technique, and delivering an exceptional guest experience through every dish prepared. The role centers on craftsmanship, speed, and accuracy-bringing together fresh ingredients and refined skills to create sushi offerings that keep guests coming back for more.
 
This role will pay an hourly rate of $24.00 - $25.00
 
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
 
This position will remain open until October 23, 2026.
Responsibilities
  • Prepare and present high-end sushi and sashimi with precision and consistency, following house standards and traditional techniques.
  • Support the Sushi Chef with daily sushi station operations, including mise en place, production, and service execution.
  • Assist with receiving, inspecting, and handling seafood, rice, and specialty ingredients to ensure freshness and quality.
  • Execute prep and service tasks efficiently to support timely delivery during service, including omakase and a la carte offerings.
  • Maintain cleanliness, knife safety, and sanitation procedures in accordance with HACCP and local health regulations.
  • Follow established recipes, portioning, and plating standards to ensure consistency and quality.
  • Communicate effectively with team members to ensure smooth kitchen operations and service flow.
  • Maintain and properly care for tools and equipment, including knife upkeep and station organization.
Qualifications
  • Demonstrates strong proficiency in sushi techniques, including nigiri, maki, and sashimi, with the ability to support basic Japanese hot and cold kitchen items.
  • Possesses a solid understanding of fish breakdown, sushi rice preparation, proper knife handling, and the use of traditional Japanese ingredients.
  • Maintains a high level of attention to detail with a consistent focus on quality, accuracy, and presentation.
  • Familiarity with omakase or chef's counter-style service is a plus.
  • Working knowledge of Japanese culinary terminology, seasonal fish varieties, and basic sake pairings preferred.
  • Holds a valid ServSafe certification or equivalent food handler's permit.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Options
Apply NowApply
Share this job with your Network.
Email this job to a friend.Refer this job to a friend.

We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!

Share on Social Media!
Application FAQs

Software Powered by ICIMS
www.icims.com