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Waterside Jobs (NOW HIRING)

NY ยท On-site

$200 - $250/hr

Waterside at Lakewood Ranch, FL * Practice Setting: Outpatient Family Medicine practice * Support / Care Team: Collaborative network of physicians, APPs, and support staff * EMR: Cerner ...

Porter - Blue Moon Taphouse

Norfolk, VA ยท On-site

$14.50 - $16/hr

Waterside District features the best of national, regional and local restaurants and offers live music, festivals and more. Located in the heart of the central business district and adjacent to the ...

Waterside District will feature the best of national, regional and local restaurants and will offer live music, festivals and more. Located in the heart of the central business district and adjacent ...

Server

Bristol, RI ยท On-site

$20 - $30/hr

Thames Waterside Bar And Grill, located in the charming town of Bristol, RI, is seeking an experienced and enthusiastic Server to join our team. With our stunning waterfront location and commitment ...

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Waterside information

See salary details

$84.5K

$146K

$241K

How much do waterside jobs pay per year?

As of Jul 23, 2026, the average yearly pay for waterside in the United States is $146,019.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,000.00 and $204,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Waterside Worker, and why are they important?

To thrive as a Waterside Worker (also known as a dockworker or stevedore), you need physical fitness, basic literacy and numeracy, and often a high school diploma or equivalent. Familiarity with cargo handling equipment, forklifts, and safety certifications like OSHA or Maritime Security Identification Card (MSIC) are typically required. Attention to detail, teamwork, and the ability to follow safety protocols are crucial soft skills in this position. These skills ensure the safe and efficient loading, unloading, and management of cargo, which is vital for port operations and supply chains.

What are some common challenges faced by Waterside workers and how can they be addressed?

Waterside workers, who are typically involved in loading, unloading, and managing cargo at ports or docks, often encounter challenges such as working in varying weather conditions, handling heavy machinery, and maintaining safety standards in a fast-paced environment. Effective communication and teamwork are essential, as operations are highly coordinated and depend on precise timing. To address these challenges, ongoing safety training, adherence to protocols, and fostering a collaborative atmosphere can help ensure smooth operations and minimize risks.

What is the difference between Waterside vs Dockworker?

AspectWatersideDockworker
CredentialsMay require maritime safety certificationsTypically requires OSHA safety training
Work EnvironmentPorts, ships, and maritime facilitiesLoading/unloading at docks and warehouses
Industry UsageMaritime shipping, logistics, and port operationsFreight handling, shipping, and logistics

Waterside workers and dockworkers both operate in port environments, handling cargo and ensuring smooth logistics. Waterside roles often involve maritime safety and ship operations, while dockworkers focus on physical cargo handling. Both roles are essential in port industries and share similar safety credentials, but their specific duties and work settings differ slightly.

What are waterside jobs?

Waterside jobs refer to occupations that are located near or directly on bodies of water, such as ports, harbors, docks, or marinas. These roles can include dockworkers, stevedores, marine engineers, port operators, and others who are responsible for loading and unloading ships, maintaining maritime infrastructure, or managing waterfront facilities. Waterside jobs are crucial for the shipping and logistics industry, ensuring the smooth movement of goods and passengers by sea. Safety, teamwork, and physical fitness are important in many of these roles. Some positions may also require specialized training or certifications, especially when handling hazardous materials or operating heavy machinery.
More about Waterside jobs
What cities are hiring for Waterside jobs? Cities with the most Waterside job openings:
What states have the most Waterside jobs? States with the most job openings for Waterside jobs include:
What job categories do people searching Waterside jobs look for? The top searched job categories for Waterside jobs are:
Infographic showing various Waterside job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $146,019 per year, or $70.2 per hour.
Banquet Manager - Waterside

Banquet Manager - Waterside

The Cordish Companies

Norfolk, VA โ€ข On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago


Job description

Arriving in 2017, Norfolk's premier dining and entertainment district will be a central place where you can hang out, dine and shop with your whole family. Waterside District will feature the best of national, regional and local restaurants and will offer live music, festivals and more. Located in the heart of the central business district and adjacent to the City of Norfolk's world-class waterfront and festival site, Waterside District will become a central gathering place for local residents and visitors.
We are looking for an energetic person for a Banquet Manager to work in the district. A high school diploma or GED equivalent required, some college preferred. Must have at least 1-2 years' experience with advanced banquets and food and beverage operations training and operations, including one year supervisory experience, or an equivalent combination of education and experience. Must speak fluent English.
- Proven ability to lead a team and communicate efficiently, both verbally and in writing.
- Exceptional time management and organization skills.
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Includes, but is not limited to:
- Maintain quality, service and operating standards as established by the venue to ensure quality and consistency.
- Supervise day-to-day activities of the banquet department, communicate objectives, and schedule/assign work.
- Communicate and enforce policies and procedures.
- Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies. Alert management of potentially serious issues.
- Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
- Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to the service and set-up of groups. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness and proper layout.
- Meet with Kitchen Staff to review scheduled groups' menu. Ensure agreement of delivery times, amounts, and arrangements. Coordinate any AV equipment, or other technical needs
- Ensure guests are greeted upon arrival. Respond to guest requests and complaints in a prompt and professional manner. Establish and implement appropriate service recovery guidelines according to in order to ensure total guest satisfaction.
- Review guest check with client after function and obtain signature.
- Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. Establish par levels for supplies and equipment.
- Control departmental labor and expenses. Provide input into the preparation of the annual departmental operating budget.
- Ensure that equipment is prepared for the following day's work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
- Ensure the guests' total satisfaction.
- Ensure that our vendors have adequate inventory of supplies and equipment; discuss pricing or service issues and resolve any vendor performance issues, etc.
- Promote teamwork and quality service through daily communication and coordination with other departments.
Compensation: The compensation range for this position is $60,000 - $70,000 annually. Eligible employees are entitled to a comprehensive benefits package following the required eligibility period, which includes:
  • Health, dental, and vision insurance
  • Personal and vacation time
  • 401(k) plan with employer match

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.