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Waterfront Grill Jobs (NOW HIRING)

Gordon Ramsay Hell's Kitchen

Grill Cook

Washington, DC · On-site

$21 - $24/hr

C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the ... The grill cook must have: * The motivation and skill to represent the Gordon Ramsay Brand and its ...

Eurest

GRILL COOK (FULL TIME)

Broderick, CA · On-site

$24/hr

* We are hiring immediately for a full time GRILL COOK position. * Location ... CalSTRS - 200 Waterfront Place, Broderick, CA 95605 Note: online applications accepted only.

New

Compass Group

GRILL COOK (FULL TIME)

Broderick, CA · On-site

$24/hr

* We are hiring immediately for a full time GRILL COOK position. * Location ... CalSTRS - 200 Waterfront Place, Broderick, CA 95605 Note: online applications accepted only.

New

Thames Waterside Bar And Grill

Server

Bristol, RI · On-site

$20 - $30/hr

Thames Waterside Bar And Grill, located in the charming town of Bristol, RI, is seeking an experienced and enthusiastic Server to join our team. With our stunning waterfront location and commitment ...

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Waterfront Grill information

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$6

$21

$31

How much do waterfront grill jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for waterfront grill in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is a Waterfront Grill?

A Waterfront Grill job typically refers to working at a restaurant or bar located near or overlooking a body of water, such as a lake, river, or ocean. Positions at a Waterfront Grill can include server, bartender, cook, host, or manager, among others. These jobs often involve providing food and beverage service to guests in a scenic, often outdoor, environment. Employees may be responsible for ensuring excellent customer service, maintaining cleanliness, and assisting with special events or waterfront activities. Working at a Waterfront Grill can be fast-paced, especially during peak seasons, and requires good communication and teamwork skills.

What skills and qualifications are needed to thrive as a Waterfront Grill cook?

To thrive as a Waterfront Grill Cook, you need strong culinary skills, knowledge of food safety standards, and prior experience in a fast-paced kitchen environment. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and relevant food handling certifications like ServSafe are typically required. Excellent teamwork, attention to detail, and the ability to stay calm under pressure are standout soft skills for this role. These skills and qualities are essential to ensure efficient kitchen operations, high-quality food preparation, and a positive dining experience for guests.

What are common challenges faced by servers at Waterfront Grill, and how can they be managed?

Servers at Waterfront Grill often manage high guest volumes, especially during peak dining hours or special events, which requires excellent multitasking and time management skills. Balancing prompt service with maintaining a friendly, attentive demeanor is key to ensuring a memorable guest experience. Effective communication with kitchen staff and other team members is crucial to prevent order errors and ensure smooth operations. Many servers find that staying organized, remaining calm under pressure, and being proactive in addressing guest needs help them succeed in this fast-paced environment.

What is the difference between Waterfront Grill vs Waterfront Restaurant Server?

AspectWaterfront GrillWaterfront Restaurant Server
CredentialsFood handler permits, restaurant experienceFood handler permits, customer service skills
Work EnvironmentCasual dining, waterfront settingCasual dining, waterfront setting
Employer & IndustryRestaurants, hospitality industryRestaurants, hospitality industry
Common Search/ComparisonJob roles in waterfront diningServer roles in waterfront restaurants

Waterfront Grill typically refers to a specific restaurant or dining establishment, often with a focus on grilling cuisine. A Waterfront Restaurant Server is a staff member responsible for serving guests at waterfront restaurants like Waterfront Grill. While both roles operate in similar environments and require customer service skills, Waterfront Grill is a venue, whereas a Waterfront Restaurant Server is a job position within such venues.

More about Waterfront Grill jobs

What cities are hiring for Waterfront Grill jobs?

Cities with the most Waterfront Grill job openings:

What states have the most Waterfront Grill jobs?

States with the most job openings for Waterfront Grill jobs include:

What job categories do people searching Waterfront Grill jobs look for?

The top searched job categories for Waterfront Grill jobs are:

Waterfront Grill jobs near you
Infographic showing various Waterfront Grill job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,695 per year, or $21 per hour.

Grill Cook

Gordon Ramsay Hell's Kitchen

Washington, DC • On-site

$21 - $24/hr

Full-time

Medical, Dental, Vision

Posted 9 days ago

Job description

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D.C. Our two-story waterfront restaurant sits in The Wharf with beautiful views overlooking the Potomac River serving iconic Chef Ramsay dishes like Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and one of Chef Ramsay's personal favorites, Sticky Toffee Pudding.
The grill cook must have:
  • The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Ability to build a rapport with regular customers to create a positive atmosphere
  • A strong personality, with confidence and enthusiasm
  • Ability to prepare a variety of menu items, including meats, vegetables, and other dishes, using grills, ovens, and other equipment.
  • Ensure food is cooked to the correct temperature and meets quality standards.
  • Work effectively with other kitchen staff to ensure timely and efficient food preparation and service under chefs' team direction.
  • Safety and sanitation knowledge
  • Maintain current knowledge of menu items
  • Ability to multitask in a high volume environment
  • Prior experience

What's in it for you:
  • Insurance - Medical, Dental & Vision (FT employees ONLY)
  • Sick Leave
  • Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
  • Access to our world-class training & development opportunities globally
  • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment
  • A fantastic staff discount in US & UK restaurants

If you'd like to develop your career in a best-in-class global restaurant business - apply today
At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.
We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Apply