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Waitress Summer Jobs (NOW HIRING)

Clyde's Restaurant Group

Back Waiter

Ashburn, VA

$400 - $500/wk

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER * Competitive Pay: Earn compensation for your skills and ... Summer 2026). Apply now and take the first step towards a rewarding career! Even if you don't meet ...

Hotel Madison

Host/Hostess

Harrisonburg, VA · On-site

Provide menus and announce Waiter/Waitress's name * Thank customers upon their departure ... Summer availability preferred. * Teamwork: Hosts are part of a team. You will be working with other ...

Ocean crest Resort

Restaurant Host/Hostess

Moclips, WA · On-site

$17.13 - $18/hr

Summer Bonus! Ocean Crest Resort is looking for a Host or Hostess to join our team and be the first ... Provide menus and announce Waiter/Waitress's name * Greet customers upon their departure

Ocean crest Resort

Restaurant Host/Hostess

Moclips, WA

$17.13 - $18/hr

Summer Bonus! Ocean Crest Resort is looking for a Host or Hostess to join our team and be the first ... Provide menus and announce Waiter/Waitress's name * Greet customers upon their departure

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All Jobssummer JobsFood JobsRestaurant JobsRestaurant Team Member JobsWaitress Summer Jobs

Waitress Summer information

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How much do waitress summer jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for waitress summer in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is a waitress summer?

Waitress summer jobs are temporary positions in which individuals serve food and beverages to customers, typically in restaurants, cafes, or resorts, during the busy summer season. These roles involve taking orders, delivering meals, handling payments, and providing excellent customer service. Summer waitress positions are popular among students and those seeking seasonal work, offering flexible schedules and opportunities to earn tips.

What skills and qualifications are needed to thrive as a waitress during the summer?

To thrive as a Waitress in the summer, you need strong customer service skills, basic math abilities for handling transactions, and familiarity with food safety protocols, typically supported by on-the-job training. Experience with point-of-sale (POS) systems and knowledge of local health regulations are often required. Exceptional communication, multitasking, and a positive, energetic attitude help you stand out in busy and fast-paced environments. These skills ensure efficient service, satisfied customers, and smooth operations during the peak summer season.

What challenges may a waitress face during a busy summer season, and how can they be managed?

During the busy summer months, waitresses often encounter high customer volumes, increased outdoor seating demands, and longer shifts. These challenges can lead to time management pressures and the need to multitask efficiently. To manage these situations, it’s important to communicate clearly with both the kitchen staff and teammates, stay organized, and prioritize tasks. Building strong teamwork skills and maintaining a positive attitude can also help create a smoother workflow and enhance the customer experience.

What is the difference between Waitress Summer vs Waitress Winter?

AspectWaitress SummerWaitress Winter
Work SeasonPeak summer months, often June to AugustPeak winter months, often December to February
Work EnvironmentOutdoor patios, seasonal outdoor venuesIndoor restaurants, holiday events
Required CredentialsFood safety certification, basic customer service skillsFood safety certification, basic customer service skills
Employer & Industry UsageRestaurants, resorts, outdoor cafesRestaurants, hotels, indoor dining venues

Waitress Summer and Waitress Winter roles are similar in required credentials and industry usage but differ mainly in their seasonal work environment and peak months. Summer positions focus on outdoor and seasonal venues, while winter roles are centered around indoor dining during colder months.

More about Waitress Summer jobs

What cities are hiring for Waitress Summer jobs?

Cities with the most Waitress Summer job openings:

What are the most commonly searched types of Waitress jobs?

The most popular types of Waitress jobs are:

What states have the most Waitress Summer jobs?

States with the most job openings for Waitress Summer jobs include:

What job categories do people searching Waitress Summer jobs look for?

The top searched job categories for Waitress Summer jobs are:

Waitress Summer jobs near you
Infographic showing various Waitress Summer job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 26% Full Time, 64% Part Time, 1% Temporary, 7% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

Back Waiter

Clyde's Restaurant Group

Ashburn, VA

$400 - $500/wk

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 7 days ago

Job description

Description

Pay Range: $400 - $500 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Clyde’s Willow Creek Farm is the place for you. As a unique establishment set in a restored 18th-century farm and part of the Clyde’s Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in Ashburn, VA, we offer free parking for our employees and are conveniently situated near local bus routes, making us easily accessible for all.

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN A BACK WAITER
  • Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Problem solvers that can handle customer matters with courtesy, dignity, and respect
  • Great verbal and written communication skills
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS A BACK WAITER
  • Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
  • Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
  • Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
  • Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
  • Notify the expediter of other tables ready to be served
  • Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
  • Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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