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Virtual Waitress Jobs (NOW HIRING)

Realm Cellars

Back Waiter

Saint Helena, CA · On-site

$23 - $25/hr

Realm 2.0 began as a virtual winery with no vineyards, and within a decade transformed into a ... Summary The Back Waiter is the quiet engine of our tasting experience at Realm Houyi (map), our ...

Realm Cellars

Back Waiter

Saint Helena, CA · On-site

$23 - $25/hr

Realm 2.0 began as a virtual winery with no vineyards, and within a decade transformed into a ... Summary The Back Waiter is the quiet engine of our tasting experience at Realm Houyi (map), our ...

Drum & Quill

Experienced Bartender

Pinehurst, NC · On-site

$7.25/hr

Are you a great bartender and a great waiter or waitress - a virtual double threat? Then apply to be our Social Chemist (awesome Bartender) and Customer Experience Specialist (waiter or waitress) at ...

YOTEL

Pool and Restaurant Attendant

Miami, FL

$12.50 - $16.25/hr

They move back and forth between these areas attending to diners and assisting waitstaff with their ... Attends training programs (classroom and virtual) as designated.

YOTEL

Host/Hostess - Miami

Miami, FL

... waiter's name * Use visual cues to seat Guests in either the bar or dining area depending on their ... Attends training programs (classroom and virtual) as designated.

Woodloch

Clubhouse Busser/ Runner

Hawley, PA · On-site

... and virtual driving range, as well as two upscale restaurants, The Grille Room and The Overlook ... Help waitstaff run food as needed Why work at Woodloch Springs Country Club: * Amazing 18 Hole Golf ...

Hyatt

PM Host/Hostess - On Call

Chapel Hill, NC · On-site

... virtual reality experience. Responsibilities: · Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter ...

Woodloch

Dishwasher

Hawley, PA · On-site

$12.25 - $16/hr

... and virtual driving range, as well as two upscale restaurants, The Grille Room and The Overlook ... Anticipates kitchen/waitstaff needs * Provides prompt and courteous service. * Maintains open ...

Joella's Hot Chicken

Server/Waiter

Wallingford, CT · On-site

Free Telemedicine and Virtual Mental Health Care Access for All Associates starting day one! * Multiple Health Insurance and Life Insurance options * 401 k Plan + Company Match * Paid Parental Leave

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Virtual Waitress information

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$6

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How much do virtual waitress jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for virtual waitress in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is a virtual waitress?

A Virtual Waitress is a customer service representative who takes food and drink orders remotely, usually via chat, phone, or a virtual platform. They assist customers by providing menu recommendations, processing orders, and ensuring a smooth dining experience for delivery or pickup services. Virtual waitresses typically work for online restaurants, cloud kitchens, or food ordering services. Their role focuses on efficiency, accuracy, and excellent communication to enhance the customer experience.

What does a typical shift look like for a virtual waitress, and how does the work environment differ from a traditional waitress position?

A typical shift as a Virtual Waitress involves remotely assisting guests with menu selections, taking orders via chat or video, and coordinating with kitchen or delivery staff through digital platforms. Unlike a traditional in-person role, you'll mainly work from a home or studio environment, relying on technology to communicate with both customers and your team. You may handle several guests simultaneously and stay organized using order management systems and messaging tools. While the setting is remote, teamwork and timely communication are still essential for delivering an exceptional customer experience. This setup provides flexibility in scheduling but also requires self-motivation and a strong understanding of online hospitality protocols.

What are the key skills and qualifications needed to thrive as a virtual waitress, and why are they important?

To thrive as a Virtual Waitress, you need excellent customer service abilities, strong communication skills, and basic computer literacy, often complemented by previous hospitality or food service experience. Familiarity with virtual ordering platforms, point-of-sale (POS) systems, and online chat or video conferencing tools is typically required. Outstanding multitasking, professionalism, and the ability to remain patient and personable in a remote environment are important soft skills. These competencies enable efficient and positive guest interactions, ensuring smooth operations and high customer satisfaction in a virtual dining or hospitality setting.

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Virtual Waitress jobs near you
Infographic showing various Virtual Waitress job openings in the United States as of September 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

Premiere Airport Lounge Waitstaff (Non-Tipped)

Morrisville, NC • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees
Learn more about Sodexoexternal

$17/hr

Full-time

Medical, Dental, PTO

Posted 21 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,164 frontline employees who took The Breakroom Quiz

Job description

Sodexo at Raleigh Durham International Airport is looking for a Full-time AM & PM Premiere Airport Lounge Waitstaff Non-Tipped Club Attendant to work within the United Club Airport Lounge in RDU Airport.
  • $17.00/hr.
  • “Successful candidates must be able to pass a TSA background check.”
  • MUST BE IN THE U.S.A!

Benefits:
  • Holidays & Weekends required.
  • Holiday, Vacation, and Sick pay.
  • Medical / Dental Benefits.
  • Paid Time Off.
  • Career Advancement.

The Premiere Airport Lounge Waitstaff Non-Tipped Club Attendant will provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
 
General Responsibilities:
  • Greets and seats customers.
  • Cleans buffet and sanitizes workstations and equipment and assists in clearing and resetting tables.
  • May carry and distribute supplies and equipment.
  • May assist others in the preparation of food and properly store food.
  • May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans.
  • May assist with stocking food inventory.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training, and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule is helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends, and some holidays.
  • Attends work and shows up for scheduled shifts on time with satisfactory regularity.

Experience/Knowledge:
  • High School diploma, GED, or equivalent experience.
  • 1-2 years related experience in fine dining.

Skills/Aptitude:
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Ability to listen carefully to their customers’ orders, explain drink and food items and make menu recommendations.
  • Ability to provide clear directions and respond accordingly to employees.

Physical Requirements:
  • Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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