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Evening Waitress Jobs (NOW HIRING)

Tony's La Pizzeria

Waiter/Waitress

Cedar Falls, IA · On-site

$4.35/hr

MUST HAVE SATURDAY EVENING AVAILABILITY Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional ...

Compass Group

WAITER/WAITRESS

Poolesville, MD · On-site

$23/hr

... WAITRESS positions. * Location: Crossvines - 16601 West Willard Road, Poolesville, MD 20837. Note ... Evening, weekend, and holiday availability is required. More details upon interview. * Requirement

Compass Group

WAITER/WAITRESS

Poolesville, MD · On-site

... WAITRESS positions. * Location: The Crossvines - 16601 West Willard Road, Poolesville, MD 20837 ... Availability for evening, weekend, and holiday shifts required. More details upon interview.

Compass Group

WAITER/WAITRESS

Lindenhurst, IL · On-site

$17.50/hr

... WAITRESS positions. * Location : The Village at Victory Lakes - 1075 East Victory Drive ... Schedule : Full time schedule; days and evening shifts available. Monday - Friday, hours may vary.

Compass Group

WAITER/WAITRESS

Carson, CA · On-site

... WAITRESS positions. * Location: Porsche Los Angeles - 19800 South Main Street, Carson, California ... Evening and Sunday availability is preferred. More details upon interview. * Requirement: Two years ...

Masonicare Corp

Waitstaff

Wallingford, CT · On-site

$16.94 - $22/hr

Waitstaff Masonicare At Ashlar Village - Assisted Living / Memory Care - Wallingford, CT Evening Shift / 13 hours per week / EOW Waiter / Waitress - Essential Duties and Responsibilities: * Wait on ...

Compass Group

WAITER/WAITRESS

Minneapolis, MN · On-site

$18/hr

... WAITRESS positions. * Location : Amira Choice Bloomington - 5501 American Boulevard West ... Schedule : Part time schedule; evening shifts available. Wednesday, Thursday, and Friday. Hours may ...

Bon Appetit

WAITER/WAITRESS (PART TIME)

Carson, CA · On-site

... WAITRESS positions. * Location: Porsche Los Angeles - 19800 South Main Street, Carson, California ... Evening and Sunday availability is preferred. More details upon interview. * Requirement: Two years ...

Compass Group

WAITER/WAITRESS (ON CALL)

Poolesville, MD · On-site

$23/hr

... WAITRESS positions. * Location: Crossvines - 16601 West Willard Road, Poolesville, MD 20837. Note ... Evening, weekend, and holiday availability is required. More details upon interview. * Requirement

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How much do evening waitress jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for evening waitress in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What is an Evening Waitress job?

An Evening Waitress is responsible for serving food and drinks to customers in a restaurant or hospitality setting during evening hours. Duties include taking orders, delivering meals, handling payments, and ensuring customer satisfaction. This role often requires excellent communication skills, multitasking ability, and a friendly demeanor. Evening shifts may vary depending on the establishment, and weekend or holiday availability is often required.

What are the key skills and qualifications needed to thrive in the Evening Waitress position, and why are they important?

To thrive as an Evening Waitress, you need customer service expertise, attention to detail, and basic math skills for handling orders and payments, with experience in food service often preferred. Familiarity with point-of-sale (POS) systems and health and safety protocols is typically required. Strong communication, time management, and a friendly, professional demeanor set exceptional waitresses apart. These abilities ensure high-quality service, efficient teamwork, and a positive dining experience for guests during busy evening hours.

How much do waitresses make a night?

The nightly earnings of an evening waitress depend on factors such as location, tips, and shift length. On average, waitresses can earn between $50 and $150 per night, with tips often comprising a significant portion of their income. Earnings can vary widely based on customer volume and service quality.

What are some common challenges faced by evening waitresses, and how can I prepare for them?

Evening waitresses often handle higher guest volumes during dinner rushes, requiring quick multitasking and strong organizational skills to manage multiple tables efficiently. Working later shifts means adapting to a fast-paced environment where clear communication with kitchen staff and other team members is crucial. To prepare, it helps to practice remaining calm under pressure, staying organized, and learning menu details thoroughly so you can answer guest questions confidently. Building good relationships with your team also makes it easier to coordinate during busy times and provide excellent service.

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Evening Waitress jobs near you
Waiter/Waitress

Waiter/Waitress

Tony's La Pizzeria

Cedar Falls, IA • On-site

$4.35/hr

Full-time

Posted 12 days ago

Job description

MUST HAVE SATURDAY EVENING AVAILABILITY

Main Responsibilities of a Waiter/Waitress:

Taking orders and delivering food and beverages.

Helping guests with menu recommendations.

Providing exceptional customer experience.

Waiter/Waitress Job Description:

Our restaurant is looking for a waiter/waitress with remarkable customer service and a strong work ethic.

The right person for this job should be able to multitask with taking food and beverage orders and deliveries, and keeping on top of all guest needs. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude.

The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. You will also be responsible for your share of making the front of house run smoothly, this includes folding boxes, rolling silverware, participating in doing the laundry, and other small jobs like cutting fruit and restocking to go packaging.

To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Responsibilities of a Waiter/Waitress:

Greeting, seating, and escorting guests.

Providing menu recommendations and additional information.

Upselling additional products when appropriate.

Checking ID's to prevent minors from ordering alcoholic beverages.

Taking orders using software, order slips, or by memorization.

Communicating order details to the kitchen staff.

Delivering food and beverages in a timely fashion.

Delivering checks and collecting bill payments.

Cleaning and maintaining the appearance of tables and tableware.

Providing exceptional customer experience.

Waiter/Waitress Job Requirements:

Must have prior experience as a waiter/waitress.

Must showcase teamwork and communication skills.

Must be able to handle money transactions responsibly.

Must be able to multitask and act quickly.

Must be flexible and ready to work in shifts.

Must carry at least a high school diploma.

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.