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Volunteering Corporate Chef Jobs (NOW HIRING)

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Corporate-Chefs

Traveling Chef Manager

Bloomington, MN · On-site

$60K - $65K/yr

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Executive Chef

Bar Harbor, ME

$80/hr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Chef Manager

Minnetonka, MN · On-site

Corporate-Chefs Location: Minnetonka , Minnesota (US-MN) The Role at a glance: We are looking to ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

New

Corporate-Chefs

Floating Chef Manager

Waltham, MA · On-site

$68K - $70K/yr

Corporate-Chefs Location: Waltham , Massachusetts (US-MA) The Role at a glance: This is a floating ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Corporate-Chefs Location: Bloomington , Minnesota (US-MN)((location_obj)) The Role at a glance: We ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Executive Chef

Bar Harbor, ME · On-site

$80/hr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Floating Chef Manager

Saint Paul, MN · On-site

$53K - $55K/yr

This position will be a traveling chef manager for Lancer Hospitality and Corporate Chefs units in ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Corporate-Chefs

Cashier

Bedford, MA · On-site

$19 - $20/hr

Corporate-Chefs Location: Bedford , Massachusetts (US-MA) The Role at a glance: We are looking to ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Corporate-Chefs

Catering Attendant

Concord, MA · On-site

$22 - $23/hr

Corporate-Chefs Location: Concord , Massachusetts (US-MA) The Role at a glance: We are looking for ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Corporate-Chefs

Food Service Worker

Westford, MA · On-site

$20/hr

Corporate-Chefs Location: Westford , Massachusetts (US-MA) The Role at a glance: We are looking to ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Corporate-Chefs

Cook

Schaumburg, IL · On-site

$20 - $22/hr

Corporate-Chefs Location: Schaumburg , Illinois (US-IL) The Role at a glance: We are looking to add ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Elior North America

Floating Chef Manager

Waltham, MA

$68K - $70K/yr

Corporate-Chefs Location: Waltham , Massachusetts (US-MA) The Role at a glance: This is a floating ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Corporate-Chefs

Cook

Bloomington, MN · On-site

$19 - $21/hr

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) The Role at a glance: We are looking to ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

Corporate-Chefs

Food Service Director

Tempe, AZ · On-site

$70K - $75K/yr

Corporate-Chefs Location: Tempe , Arizona (US-AZ) [[location_obj]] The Role at a glance: We are ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program

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All JobsVolunteering Corporate Chef Jobs

Volunteering Corporate Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do volunteering corporate chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for volunteering corporate chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Volunteering Corporate Chef vs Corporate Chef?

AspectVolunteering Corporate ChefCorporate Chef
CredentialsCooking skills, sometimes certifications, volunteer experienceProfessional culinary certifications, extensive experience
Work EnvironmentEvent-based, nonprofit or charity settings, flexible hoursFull-time, corporate kitchens, structured environment
Employer & IndustryNonprofit organizations, community eventsLarge corporations, hospitality industry

The main difference is that a Volunteering Corporate Chef offers culinary skills in volunteer settings without a formal salary, focusing on community service. In contrast, a Corporate Chef is a paid professional responsible for managing culinary operations within a corporate or hospitality environment. Both roles require culinary expertise, but their work settings and compensation differ significantly.

More about Volunteering Corporate Chef jobs
What cities are hiring for Volunteering Corporate Chef jobs? Cities with the most Volunteering Corporate Chef job openings:
What states have the most Volunteering Corporate Chef jobs? States with the most job openings for Volunteering Corporate Chef jobs include:
What job categories do people searching Volunteering Corporate Chef jobs look for? The top searched job categories for Volunteering Corporate Chef jobs are:
Volunteering Corporate Chef jobs near you
Infographic showing various Volunteering Corporate Chef job openings in the United States as of August 2026, with employment types broken down into 34% Full Time, 33% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Executive Chef

Corporate-Chefs

Bar Harbor, ME • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Executive Chef

Job Reference Number: 40322
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME) 

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar Harbor, Maine. As an executive chef, you will have the opportunity to work in a professional dining setting, oversseing a muti-faceted corporate food service program. This role offers great flexible hours in a professional dining environment.

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate’s degree in culinary arts.
Where you'll be working:

To be added by recruiter 

Compensation Range

Base: $80-85K plus bonus

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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