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Vin Jobs (NOW HIRING)

Hostperson - Hotel Vin

Grapevine, TX · On-site

$15.75 - $20.50/hr

Why Work at Hotel Vin? At Hotel Vin, Autograph Collection, we don't just offer jobs-we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine ...

Dishwasher - Hotel Vin

Grapevine, TX · On-site

$12 - $15.50/hr

Why Work at Hotel Vin? At Hotel Vin, Autograph Collection, we don't just offer jobs-we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine ...

Banquet Cook - Hotel Vin

Grapevine, TX · On-site

$16.75 - $20.75/hr

At Hotel Vin, Autograph Collection, we don't just offer jobs-we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine, Texas, our luxury boutique ...

Utilize business acumen to make good decisions that are beneficial to both VIN and its customers * Possess a technical proficiency in reading and interpreting blueprints and other engineering ...

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Vin information

What does a Vin specialist do?

A VIN specialist is responsible for verifying and managing Vehicle Identification Numbers (VINs) for automobiles. They ensure that VINs are accurate and match vehicle records, which is essential for legal documentation, sales, and registrations. VIN specialists may work at car dealerships, government agencies, or automotive service centers, helping to prevent fraud and maintain proper vehicle history records. Their work supports the integrity of the automotive industry and protects both buyers and sellers.

What are the key skills and qualifications needed to thrive as a Vin?

I'm sorry, but 'Vin' does not appear to be a recognized professional job title. Please provide a valid job title to receive an accurate response.

What are some common challenges a Vin specialist faces when handling large volumes of vehicle data?

As a Vin Specialist, one of the main challenges is ensuring the accuracy and consistency of vehicle data across various systems, especially when processing large batches of VINs for dealerships, manufacturers, or insurance companies. Errors in VIN decoding can lead to incorrect vehicle information, impacting sales, compliance, or claims processes. Staying up-to-date with evolving industry standards and software tools is also important, as is collaborating closely with IT and compliance teams to resolve discrepancies efficiently.

What is the difference between Vin vs Vehicle Inspector?

AspectVinVehicle Inspector
Required CredentialsVIN knowledge, possibly certification in vehicle identificationVehicle inspection certification, state licensing
Work EnvironmentManufacturing plants, dealerships, inspection stationsInspection stations, government agencies, repair shops
Employer & Industry UsageAutomotive manufacturing, vehicle registration, law enforcementState agencies, automotive inspection services

Vin refers to the Vehicle Identification Number used to identify individual vehicles, while a Vehicle Inspector is a professional who examines vehicles for safety and compliance. Both roles involve vehicle knowledge, but Vin focuses on identification, whereas Vehicle Inspectors perform physical inspections. Understanding these differences helps clarify career paths and job expectations in the automotive industry.

More about Vin jobs

What cities are hiring for Vin jobs?

Cities with the most Vin job openings:

What states have the most Vin jobs?

States with the most job openings for Vin jobs include:

Infographic showing various Vin job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Hostperson - Hotel Vin

Coury Hospitality, LLC

Grapevine, TX • On-site

$15.75 - $20.50/hr

Full-time

Re-posted 20 days ago


Coury Hospitality rating

6.1

Company rating: 6.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Why Work at Hotel Vin?
At Hotel Vin, Autograph Collection, we don't just offer jobs-we create opportunities to thrive in a dynamic, culture-driven environment. Located in the heart of Grapevine, Texas, our luxury boutique hotel blends world-class service with a passion for unforgettable guest experiences. Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region's rich heritage. As part of Harvest Hall, a European-style food hall, and with state-of-the-art event spaces and a rooftop terrace, Hotel Vin is the perfect blend of luxury, innovation, and hospitality.
DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant or F&B Manager
STATUS: Non-Exempt
POSITION SUMMARY:
The Host Person serves as the first and last point of contact for guests, setting the tone for an exceptional dining experience. This role requires poise, warmth, and precision while managing reservations, guest flow, and special requests in alignment with luxury hotel brand standards.
PRIMARY JOB DUTIES:
  • Welcome guests with warmth, professionalism, and brand-appropriate hospitality.
  • Maintain a calm, polished presence in a fast-paced, high-expectation environment.
  • Manage reservations using the hotel's reservation system (e.g., OpenTable, SevenRooms, in-house systems). Use of professional phone etiquette with both external and internal guests.
  • Coordinate table assignments to balance service flow and maximize guest comfort.
  • Accurately manage waitlists, walk-ins, and VIP reservations.
  • Communicate wait times clearly and professionally.
  • Identify and acknowledge VIPs, hotel loyalty members, and returning guests.
  • Note and communicate special occasions, preferences, allergens, and dietary restrictions.
  • Handle guest concerns with discretion and escalate appropriately.
  • Escort guests to tables and present menus with proper etiquette.
  • Maintain constant communication with servers, management, and kitchen teams.
  • Support seamless service pacing and dining room transitions.
  • Coordinate with concierge, front desk, and room service teams when needed.
  • Ensure a gracious farewell, thanking guests and inviting them to return.
  • Maintain immaculate host stand, menus, and reservation materials.
  • Adhere to grooming, uniform, and luxury brand presentation standards.
  • Follow all hotel policies, safety, and confidentiality guidelines.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
KNOWLEDGE, SKILLS AND ABILITIES:
  • Must meet state and local age requirements.
  • Must meet state and local food handler certification requirements.
  • Previous experience in luxury hospitality, fine dining, or upscale restaurants preferred.
  • Exceptional interpersonal and communication skills.
  • Strong organizational and multitasking abilities.
  • Professional appearance, demeanor, and emotional intelligence.
  • Ability to remain composed under pressure.
  • Flexible schedule, including evenings, weekends, and holidays.

PHYSICAL DEMANDS:
  • Ability to stand or walk for extended periods.
  • The role involves reaching, bending, stooping, and occasionally lifting up to 25 pounds.
  • Ability to escort guests throughout the dining room comfortably.
  • Must wear required personal protective equipment per job responsibilities.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law.

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