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Kosher Restaurant Jobs (NOW HIRING)

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KOSHER EXECUTIVE CHEF

Whippany, NJ · On-site

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something ...

Compass Group

KOSHER EXECUTIVE CHEF

Whippany, NJ · On-site

$75K - $80K/yr

KOSHER EXECUTIVE CHEF - WHIPPANY, NJ Salary: $75,000 - $80,000 Other Forms of Compensation: Merit ... Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something ...

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Kosher Restaurant information

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How much do kosher restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kosher restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a kosher restaurant?

A kosher restaurant is an establishment that prepares and serves food according to Jewish dietary laws, known as kashrut. These laws dictate which foods are permissible, how they are prepared, and how they are served, including the separation of meat and dairy products. Kosher restaurants are usually supervised by a rabbinic authority to ensure compliance with these rules. Diners seeking to observe kosher dietary restrictions can eat at these restaurants with confidence that the food meets their religious requirements.

What is the difference between Kosher Restaurant vs Kosher Chef?

AspectKosher RestaurantKosher Chef
CredentialsRequires certification in kosher food preparation and adherence to dietary lawsRequires kosher certification, culinary training, and experience in kosher cuisine
Work EnvironmentOperates in a restaurant setting serving kosher meals to the publicWorks in kitchens, restaurants, or catering settings preparing kosher dishes
Industry UsageBusiness entity providing kosher dining servicesIndividual professional responsible for preparing kosher food

In summary, a Kosher Restaurant is a business that offers kosher meals to customers, while a Kosher Chef is an individual professional who prepares kosher dishes within such establishments. Both roles require kosher certification, but one focuses on running a kosher dining venue, and the other on culinary preparation.

What are the key skills and qualifications needed to thrive as a Kosher Restaurant Manager, and why are they important?

To thrive as a Kosher Restaurant Manager, you need a strong understanding of kosher dietary laws, food safety standards, and restaurant management, typically supported by experience in food service and knowledge of kosher certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is essential. Excellent leadership, problem-solving, and customer service skills help create a positive dining experience and manage a diverse team. These skills ensure adherence to kosher standards, operational efficiency, and high customer satisfaction in a specialized dining environment.

What unique challenges do employees face when working in a kosher restaurant, and how can they best prepare for them?

Working in a kosher restaurant involves adhering strictly to Jewish dietary laws, which can present unique challenges such as understanding the separation of meat and dairy, maintaining kitchen cleanliness, and following specific food preparation guidelines. Employees must be vigilant about cross-contamination and may need to work closely with a mashgiach (kosher supervisor) to ensure compliance at all times. Familiarizing yourself with basic kosher rules and being open to ongoing training can help you excel in this environment. Additionally, teamwork is essential, as staff must communicate clearly to uphold kosher standards throughout food service.
More about Kosher Restaurant jobs
What cities are hiring for Kosher Restaurant jobs? Cities with the most Kosher Restaurant job openings:
What states have the most Kosher Restaurant jobs? States with the most job openings for Kosher Restaurant jobs include:
What job categories do people searching Kosher Restaurant jobs look for? The top searched job categories for Kosher Restaurant jobs are:
Kosher Restaurant jobs near you
Infographic showing various Kosher Restaurant job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Floor Manager | Elevated Kosher Restaurant | NYC

One Haus

New York, NY • On-site

$85K - $90K/yr

Full-time

Posted 14 days ago

Job description

Floor Manager – Fine Dining New York City Compensation: $85,000 – $90,000 | Full-Time |


We are seeking an experienced, motivated, and hospitality-driven individual to join our team as a full-time Floor Manager for a high-end kosher restaurant in New York City. This role is ideal for someone who thrives in a fast-paced fine dining environment and is passionate about delivering exceptional guest experiences.

We're looking for someone passionate, driven, and eager to grow with the company long-term — someone who wants to be part of building something special together.

As a key leader of the front-of-house team, the Floor Manager will oversee daily service operations, support and manage staff, coordinate reservations and guest flow, and help maintain the elevated atmosphere and standards of the restaurant.


Responsibilities

  • Oversee and manage all front-of-house operations during service
  • Lead, supervise, and support waitstaff, hosts, and support team members
  • Ensure exceptional guest experience and maintain high service standards at all times
  • Manage reservations, seating flow, and accommodations for large parties and special events
  • Greet guests and maintain a warm, professional dining atmosphere
  • Handle guest concerns, complaints, and service recovery professionally and efficiently
  • Communicate menu offerings, specials, and restaurant policies clearly to guests and staff
  • Coordinate with kitchen and management teams to ensure smooth service execution
  • Monitor restaurant cleanliness, organization, and presentation throughout service
  • Conduct inventory checks and assist with purchasing and supply management
  • Assist with staff scheduling, training, and ongoing performance oversight
  • Ensure compliance with health, safety, and restaurant policies


Qualifications

  • Minimum 4 years of experience in a high-end, fast-paced restaurant environment
  • Prior management or supervisory experience strongly preferred
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Ability to remain calm and professional in high-pressure situations
  • Strong organizational skills and attention to detail
  • Ability to adapt quickly and problem-solve in a dynamic environment
  • Experience with reservation systems and POS systems preferred
  • Knowledge of kosher dining and fine dining service standards is a plus
  • Flexible availability, including evenings, weekends, and holidays


What We're Looking For

  • Professional and polished demeanor
  • Strong work ethic and reliability
  • Hospitality-focused mindset
  • Ability to create a welcoming and elevated guest experience
  • Team player with a proactive attitude and strong operational awareness