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Kosher Restaurant Jobs (NOW HIRING)

Smokindeal LLC

Line Cooks

Oakhurst, NJ · On-site

$15.75 - $19.75/hr

SmokinDeal, a kosher restaurant delicatessen in Oakhurst, NJ. We are looking for a reliable person who can work in a busy food-service environment, follow instructions, move fast, and keep the ...

BIBI'S BAKERY AND CAFE

Line / Prep Cook

Los Angeles, CA · On-site

$18/hr

Previous experience in a kosher restaurant is a plus, but not essential * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm ...

BIBI'S BAKERY AND CAFE

Line / Prep Cook

Los Angeles, CA · On-site

$18/hr

Previous experience in a kosher restaurant is a plus, but not essential * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm ...

Fuego

Restaurant Prep Cook

North Miami Beach, FL · On-site

$19/hr

Must be comfortable handling sharp knives and other kitchen tools when prepping food About Company Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Proven experience as a Pizza Maker with a specialization in kosher cuisine in a reputable restaurant or kosher establishment. * Extensive knowledge of kosher dietary laws and their application to ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Proven experience as a Pizza Maker with a specialization in kosher cuisine in a reputable restaurant or kosher establishment. * Extensive knowledge of kosher dietary laws and their application to ...

Seasons Kosher Supermarket

Pizza Maker

Monsey, NY · On-site

$18 - $20/hr

Proven experience as a Pizza Maker with a specialization in kosher cuisine in a reputable restaurant or kosher establishment. * Extensive knowledge of kosher dietary laws and their application to ...

Fuego

Line Cook

North Miami Beach, FL

$21/hr

About Company Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and ...

Sbhonline

Restaurant Manager

Great Neck, NY · On-site

$60 - $80/hr

... of kosher operations preferred. What You'll Do * Oversee day‑to‑day operations of the ... restaurant * Manage and supervise staff, ensuring efficiency and accountability * Handle the ...

Tampa JCC Federation Inc

Executive Director

Tampa, FL · On-site

There are several places that offer Kosher food, including a café at the Shanna and Bryan Glazer JCC, a new Kosher restaurant and many different organizations and groups, such as Tampa Jewish Family ...

Kroger

KOSHER CHEF

Blue Ash, OH · On-site

Food Service/Restaurant experience Minimum Position Qualifications: * Certificate or ACF ... Kosher Certified Essential Functions: * Skilled in proper customer service * Prepares all food ...

Jewish Tampa

Executive Director

Tampa, FL · On-site

$150 - $200/hr

There are several places that offer Kosher food, including a café at the Shanna and Bryan Glazer JCC, a new Kosher restaurant and many different organizations and groups, such as Tampa Jewish Family ...

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Kosher Restaurant information

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How much do kosher restaurant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for kosher restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a kosher restaurant?

A kosher restaurant is an establishment that prepares and serves food according to Jewish dietary laws, known as kashrut. These laws dictate which foods are permissible, how they are prepared, and how they are served, including the separation of meat and dairy products. Kosher restaurants are usually supervised by a rabbinic authority to ensure compliance with these rules. Diners seeking to observe kosher dietary restrictions can eat at these restaurants with confidence that the food meets their religious requirements.

What are the key skills and qualifications needed to thrive as a kosher restaurant manager, and why are they important?

To thrive as a Kosher Restaurant Manager, you need a strong understanding of kosher dietary laws, food safety standards, and restaurant management, typically supported by experience in food service and knowledge of kosher certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is essential. Excellent leadership, problem-solving, and customer service skills help create a positive dining experience and manage a diverse team. These skills ensure adherence to kosher standards, operational efficiency, and high customer satisfaction in a specialized dining environment.

What unique challenges do employees face when working in a kosher restaurant, and how can they best prepare for them?

Working in a kosher restaurant involves adhering strictly to Jewish dietary laws, which can present unique challenges such as understanding the separation of meat and dairy, maintaining kitchen cleanliness, and following specific food preparation guidelines. Employees must be vigilant about cross-contamination and may need to work closely with a mashgiach (kosher supervisor) to ensure compliance at all times. Familiarizing yourself with basic kosher rules and being open to ongoing training can help you excel in this environment. Additionally, teamwork is essential, as staff must communicate clearly to uphold kosher standards throughout food service.

What is the difference between Kosher Restaurant vs Kosher Chef?

AspectKosher RestaurantKosher Chef
CredentialsRequires certification in kosher food preparation and adherence to dietary lawsRequires kosher certification, culinary training, and experience in kosher cuisine
Work EnvironmentOperates in a restaurant setting serving kosher meals to the publicWorks in kitchens, restaurants, or catering settings preparing kosher dishes
Industry UsageBusiness entity providing kosher dining servicesIndividual professional responsible for preparing kosher food

In summary, a Kosher Restaurant is a business that offers kosher meals to customers, while a Kosher Chef is an individual professional who prepares kosher dishes within such establishments. Both roles require kosher certification, but one focuses on running a kosher dining venue, and the other on culinary preparation.

More about Kosher Restaurant jobs

What cities are hiring for Kosher Restaurant jobs?

Cities with the most Kosher Restaurant job openings:

What states have the most Kosher Restaurant jobs?

States with the most job openings for Kosher Restaurant jobs include:

What job categories do people searching Kosher Restaurant jobs look for?

The top searched job categories for Kosher Restaurant jobs are:

Kosher Restaurant jobs near you
Infographic showing various Kosher Restaurant job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Line Cooks

Oakhurst, NJ • On-site

Smokindeal LLC
See more jobs at Smokindeal LLCexternal

$15.75 - $19.75/hr

Full-time

Posted 16 days ago

Job description

SmokinDeal is Hiring Kitchen a line cook.

SmokinDeal, a kosher restaurant delicatessen in Oakhurst, NJ.

We are looking for a reliable person who can work in a busy food-service environment, follow instructions, move fast, and keep the restaurant clean and organized.

Pay depends on position, experience, availability, and reliability.

Benefits / Other Compensation

* Staff meals* Shared Tips* Overtime available for the right experienced person.* Flexible scheduling* Earned Sick hours according to NJ law.

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Job Duties by Position

Line Cook

Responsibilities include:

* Cooking food to order* Working the griddle, fryer, oven, or sandwich station* Following recipes and portion standards* Keeping the station clean during service* Restocking the line* Working quickly during busy periods* Following kosher kitchen rules at all times* Communicating with ownership and the JSOR certifying Rabbi assigned.* The working Mashgiach will work directly beside the owner during service as a hands-on right-hand person. This role requires someone hands-on, reliable, and able to jump in wherever needed while overseeing the staff and help keeping the kosher integrity of the restaurant.

Good fit for someone who:

* Has restaurant kitchen experience* Can stay organized under pressure* Can follow exact recipes* Takes food safety seriously* Servsafe certification a plus

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General Requirements

Applicants should be able to:

* Show up on time* Work nights, Sundays, and busy shifts when needed* Stand for long periods* Lift up to 40–50 lb when needed* Follow food-safety rules* Follow kosher kitchen rules* Work clean* Take direction* Work as part of a team

Experience is preferred, but we will train the right person for some positions.