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Kosher Restaurant Jobs (NOW HIRING)

Milt's BBQ for the Perplexed

Server

Chicago, IL · On-site

$12.96/hr

Lots of training materials and knowledge to intake as this is a kosher restaurant and staff must know the restrictions involved. Lots of support from management and FOH staff as we are a small ...

New

BIBI'S BAKERY AND CAFE

Line / Prep Cook

Los Angeles, CA · On-site

$18/hr

Previous experience in a kosher restaurant is a plus, but not essential * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes * Ability to remain calm ...

Kroger

KOSHER CHEF

Blue Ash, OH · On-site

Food Service/Restaurant experience Minimum Position Qualifications: * Certificate or ACF ... Kosher Certified Essential Functions: * Skilled in proper customer service * Prepares all food ...

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How much do kosher restaurant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for kosher restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a kosher restaurant?

A kosher restaurant is an establishment that prepares and serves food according to Jewish dietary laws, known as kashrut. These laws dictate which foods are permissible, how they are prepared, and how they are served, including the separation of meat and dairy products. Kosher restaurants are usually supervised by a rabbinic authority to ensure compliance with these rules. Diners seeking to observe kosher dietary restrictions can eat at these restaurants with confidence that the food meets their religious requirements.

What is the difference between Kosher Restaurant vs Kosher Chef?

AspectKosher RestaurantKosher Chef
CredentialsRequires certification in kosher food preparation and adherence to dietary lawsRequires kosher certification, culinary training, and experience in kosher cuisine
Work EnvironmentOperates in a restaurant setting serving kosher meals to the publicWorks in kitchens, restaurants, or catering settings preparing kosher dishes
Industry UsageBusiness entity providing kosher dining servicesIndividual professional responsible for preparing kosher food

In summary, a Kosher Restaurant is a business that offers kosher meals to customers, while a Kosher Chef is an individual professional who prepares kosher dishes within such establishments. Both roles require kosher certification, but one focuses on running a kosher dining venue, and the other on culinary preparation.

What are the key skills and qualifications needed to thrive as a Kosher Restaurant Manager, and why are they important?

To thrive as a Kosher Restaurant Manager, you need a strong understanding of kosher dietary laws, food safety standards, and restaurant management, typically supported by experience in food service and knowledge of kosher certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is essential. Excellent leadership, problem-solving, and customer service skills help create a positive dining experience and manage a diverse team. These skills ensure adherence to kosher standards, operational efficiency, and high customer satisfaction in a specialized dining environment.

What unique challenges do employees face when working in a kosher restaurant, and how can they best prepare for them?

Working in a kosher restaurant involves adhering strictly to Jewish dietary laws, which can present unique challenges such as understanding the separation of meat and dairy, maintaining kitchen cleanliness, and following specific food preparation guidelines. Employees must be vigilant about cross-contamination and may need to work closely with a mashgiach (kosher supervisor) to ensure compliance at all times. Familiarizing yourself with basic kosher rules and being open to ongoing training can help you excel in this environment. Additionally, teamwork is essential, as staff must communicate clearly to uphold kosher standards throughout food service.
More about Kosher Restaurant jobs
What cities are hiring for Kosher Restaurant jobs? Cities with the most Kosher Restaurant job openings:
What states have the most Kosher Restaurant jobs? States with the most job openings for Kosher Restaurant jobs include:
What job categories do people searching Kosher Restaurant jobs look for? The top searched job categories for Kosher Restaurant jobs are:
Kosher Restaurant jobs near you
Infographic showing various Kosher Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 12% Internship, 73% Full Time, 9% Part Time, 1% Temporary, and 4% Summer. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $22,181 per year, or $10.7 per hour.
Kosher Shift Supervisor

Kosher Shift Supervisor

University of Colorado Boulder

Boulder, CO • On-site

$49K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

University Of Colorado Boulder rating

8.2

Company rating: 8.2 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

139th of 612 rated colleges and universities

Job description

Requisition Number:

71178

Location:

Boulder, Colorado

City

Boulder

State

Colorado

Employment Type:

University Staff

Schedule:

Full-Time

Posting Close Date:

20-Jul-2026

Date Posted:

09-Jul-2026
Close All
Job Summary
Campus Dining & Hospitality at the University of Colorado, Boulder is seeking a Kosher Shift Supervisor! This is a hands-on culinary role that provides extensive oversight, leadership and input in their assigned dining location and overall dining services when needed. This position will serve as a Mashgiach in the Campus Dining Kosher restaurant and at all Kosher campus events. Additional responsibilities include assigning and delegating standardized recipe preparation, ensuring quality, allergen and food safety requirements are followed in the specific assigned production area. Additionally, they will supervise others in the kitchen which includes creating performance plans for direct reports and/or student staff as well as scheduling for the aforementioned areas based upon organizational needs and staff schedules.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are

The Division of Student Life consists of 36 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder. 

At CU Boulder, dining is more than just a meal-it's an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted by a passionate team dedicated to your well-being.

Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with options that are as delicious as they are nutritious. From community-building events to hands-on food education, we're here to help Buffs build lifelong habits for a healthier future.

What Your Key Responsibilities Will Be
Kitchen Prep/Operation and Production 
  • Ensure all areas are setup and broken down in accordance with SOP's. 
  • Maintain equipment, ensuring cleanliness and in excellent condition through personal inspection and places work orders for equipment in need of repair. 
  • Fulfill and serve hands-on production of menus as assigned by prepping, cooking, baking and otherwise assembling standardized recipes. 
  • Ensure all food safety monitoring and allergen labeling procedures are followed during schedule shift and determines corrective action when out of compliance. 
  • Direct work flow of assigned staff and production. 
  • Make service decisions based on product outages and menu changes. 
  • Assist with ordering and receiving of product as need. 
  • Successfully pass food protection manager certification and offers tutoring assistance to staff. 
  • Understands and ensures all sanitation regulations and safety requirements
  • Serves as Mashgiach for Campus Dining Kosher restaurant and all campus Kosher events.
Personnel 
  • Assist in the culinary staff selection, training and onboarding process. 
  • Assist in creation of standardized operating procedures and staff training methods. 
  • Empower others to make decisions in areas within their span of control. 
  • Ensure employees follow assigned schedule, appropriate break times and follow proper procedures of requesting time off. 
  • Responsible for performance management of direct reports and holds employees accountable. 
  • Follows progressive coaching processes and presents staff issues to Executive Culinary Team/HR to assess any needed action. 
  • Reports workplace injuries and follows departmental HR processes. 
  • Displays and demonstrates thoughtful and timely communication skills.
Quality Assurance 
  • Provides and ensures customer service standards are met in assigned functional area. 
  • Offers recommendations and solutions to the Executive Culinary team to improve daily operations of functional area. 
  • Actively contributes to menu development with Executive Culinary team, which includes oversight of inventory and recommending purchasing needs specific to the functional area/kitchen needs. 
  • Serves on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
What We Can Offer
  • The annual salary for this position is $49,358.40
  • Our outstanding benefits include:
    • Paid days off: 22 vacation days, 15 sick leave days and 11 holidays per year.
    • Access to medical, vision, dental and life insurance.
    • Tuition reimbursement.
    • A 10% employer contribution retirement plan.
    • EcoPass for free RTD rides.
    • Opportunity for career growth within the division of student life and the CU Boulder campus!
Benefits

At the University of Colorado Boulder, we are committed to supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County's largest employers, CU Boulder offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.

Be Statements
Be active. Be driven. Be Boulder.
What We Require
  • Four years of food preparation experience, preferably as a mashgiach or in kosher food preparation. Education may substitute for experience. 
  • State Food Safety certified and or certificate appropriate for the position level or the ability to obtain State Food Safety certification or certificate appropriate to position level within 6 months of hire. 
  • Must possess appropriate State Food Safety certification or certificate appropriate to position level for the duration of employment with CDS.
What You Will Need
  • Attention to detail and ability to work in a team driven environment.
What We Would Like You to Have
  • Mashgiach experience in campus university dining setting.
Special Instructions
To apply, please submit the following materials: 

1. A current resume. 

2. A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position. 

We may request references at a later time.

Please apply by July20, 2026, for consideration.

Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs.

In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for redacting or removing this information.
Essential Services

This position is designated "essential services." The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or man-made event) and report to work for his / her regularly assigned shift during emergency campus closures. 

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