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Kosher Restaurant Jobs (NOW HIRING)

Jewish Senior Life

Wait Staff

Rochester, NY · On-site

$16.56/hr

... Our Restaurant Wait Staff provide customer service, and an understanding of the menu to be ... The Server will also be responsible for learning and maintaining kosher integrity in the kitchen.

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ... Associate's degree in hotel/restaurant management or related field OR * Minimum of three (3) years ...

GRILL PLACE LLC

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

GRILL PLACE LLC

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

Lions Gate

Shift Supervisor

Voorhees, NJ

$21 - $22.28/hr

Works with assistant restaurant manager in training new staff and * Responsible for handling ... Must maintain and obey the dietary laws for maintaining a Kosher environment in our community.

Menorah Park

Chef Manager

Syracuse, NY · On-site

The ideal candidate will have a strong background in fine dining, catering, and restaurant ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Hebrew SeniorLife

First Cook Restaurant

Dedham, MA · On-site

$14.50 - $19.50/hr

... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards ... To expo and direct team members through service, to keep the flow of the restaurant moving quickly ...

Hebrew SeniorLife

First Cook Restaurant

Dedham, MA · On-site

$14.50 - $19.25/hr

... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards ... To expo and direct team members through service, to keep the flow of the restaurant moving quickly ...

Equum Medical

First Cook Restaurant

Dedham, MA · On-site

$14.50 - $19.25/hr

... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards ... To expo and direct team members through service, to keep the flow of the restaurant moving quickly ...

The Lehrhaus

Line Cook

Somerville, MA · On-site

$23/hr

Named one of the 50 best new restaurants in the country of 2023, Lehrhaus is a project unlike any ... Lehrhaus will offer a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu ...

Lehrhaus LLC

Line Cook

Somerville, MA · On-site

$17.25 - $21.50/hr

Named one of the 50 best new restaurants in the country of 2023, Lehrhaus is a project unlike any ... Lehrhaus will offer a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu ...

Lehrhaus: Tavern & House of Learning

Line Cook

Somerville, MA · On-site

$17.25 - $21.50/hr

Named one of the 50 best new restaurants in the country of 2023, Lehrhaus is a project unlike any ... Lehrhaus will offer a kosher, pescatarian, and dairy (no meat other than fish, no shellfish) menu ...

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Kosher Restaurant information

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How much do kosher restaurant jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for kosher restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a kosher restaurant?

A kosher restaurant is an establishment that prepares and serves food according to Jewish dietary laws, known as kashrut. These laws dictate which foods are permissible, how they are prepared, and how they are served, including the separation of meat and dairy products. Kosher restaurants are usually supervised by a rabbinic authority to ensure compliance with these rules. Diners seeking to observe kosher dietary restrictions can eat at these restaurants with confidence that the food meets their religious requirements.

What are the key skills and qualifications needed to thrive as a kosher restaurant manager, and why are they important?

To thrive as a Kosher Restaurant Manager, you need a strong understanding of kosher dietary laws, food safety standards, and restaurant management, typically supported by experience in food service and knowledge of kosher certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is essential. Excellent leadership, problem-solving, and customer service skills help create a positive dining experience and manage a diverse team. These skills ensure adherence to kosher standards, operational efficiency, and high customer satisfaction in a specialized dining environment.

What unique challenges do employees face when working in a kosher restaurant, and how can they best prepare for them?

Working in a kosher restaurant involves adhering strictly to Jewish dietary laws, which can present unique challenges such as understanding the separation of meat and dairy, maintaining kitchen cleanliness, and following specific food preparation guidelines. Employees must be vigilant about cross-contamination and may need to work closely with a mashgiach (kosher supervisor) to ensure compliance at all times. Familiarizing yourself with basic kosher rules and being open to ongoing training can help you excel in this environment. Additionally, teamwork is essential, as staff must communicate clearly to uphold kosher standards throughout food service.

What is the difference between Kosher Restaurant vs Kosher Chef?

AspectKosher RestaurantKosher Chef
CredentialsRequires certification in kosher food preparation and adherence to dietary lawsRequires kosher certification, culinary training, and experience in kosher cuisine
Work EnvironmentOperates in a restaurant setting serving kosher meals to the publicWorks in kitchens, restaurants, or catering settings preparing kosher dishes
Industry UsageBusiness entity providing kosher dining servicesIndividual professional responsible for preparing kosher food

In summary, a Kosher Restaurant is a business that offers kosher meals to customers, while a Kosher Chef is an individual professional who prepares kosher dishes within such establishments. Both roles require kosher certification, but one focuses on running a kosher dining venue, and the other on culinary preparation.

More about Kosher Restaurant jobs

What cities are hiring for Kosher Restaurant jobs?

Cities with the most Kosher Restaurant job openings:

What states have the most Kosher Restaurant jobs?

States with the most job openings for Kosher Restaurant jobs include:

What job categories do people searching Kosher Restaurant jobs look for?

The top searched job categories for Kosher Restaurant jobs are:

Kosher Restaurant jobs near you
Infographic showing various Kosher Restaurant job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Wait Staff

Rochester, NY • On-site

Jewish Senior Life
See more jobs at Jewish Senior Lifeexternal

$16.56/hr

Part-time

Re-posted 21 days ago

Job description

Pay Rate $16.56
Terrific Wait Staff opportunity! Hourly rate, weekly paycheck, and great benefits!! Weekend availability a must. The Waitstaff role is to provide quality table side dining room service to the residents and their guests and performs related work duties as assigned.
per diem
Our Restaurant Wait Staff provide customer service, and an understanding of the menu to be presented professionally and clearly to residents and guests. The Server will also be responsible for learning and maintaining kosher integrity in the kitchen.
Come join our friendly community!
The employment policy of Jewish Home is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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