1

Kosher Restaurant Jobs (NOW HIRING)

Grill Prep Cook

Boca Raton, FL ยท On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

Grill Prep Cook

Boca Raton, FL ยท On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

The ideal candidate will have a strong background in fine dining, catering, and restaurant ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Cook

Reseda, CA ยท On-site

$22.50 - $23/hr

Demonstrate knowledge of kosher dietary laws. Experience and Skills: * At least 1 year of experience as a lead cook in a fast-paced restaurant. * Excellent communication skills with a customer ...

The ideal candidate will have a strong background in fine dining, catering, and restaurant ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Cook

Los Angeles, CA ยท On-site

$22.50 - $23/hr

Demonstrate knowledge of kosher dietary laws. Experience and Skills: * At least 1 year of experience as a lead cook in a fast-paced restaurant. * Excellent communication skills with a customer ...

The ideal candidate will have a strong background in fine dining, catering, and restaurant ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Be Seen First

CDL Truck Driver

Pittsburgh, PA ยท On-site

$21 - $24.53/hr

Our certifications include HACCP, SQF Level 3, Kosher, PA Preferred, and National Dairy FARM ... Schneider's Dairy serves schools, healthcare facilities, supermarkets, restaurants, convenience ...

CDL Truck Driver

Seneca, PA ยท On-site

$21.40/hr

Our certifications include HACCP, SQF Level 3, Kosher, PA Preferred, and National Dairy FARM ... Schneider's Dairy serves schools, healthcare facilities, supermarkets, restaurants, convenience ...

next page

Showing results 1-20

Kosher Restaurant information

See salary details

$7

$10

$16

How much do kosher restaurant jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kosher restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a kosher restaurant?

A kosher restaurant is an establishment that prepares and serves food according to Jewish dietary laws, known as kashrut. These laws dictate which foods are permissible, how they are prepared, and how they are served, including the separation of meat and dairy products. Kosher restaurants are usually supervised by a rabbinic authority to ensure compliance with these rules. Diners seeking to observe kosher dietary restrictions can eat at these restaurants with confidence that the food meets their religious requirements.

What is the difference between Kosher Restaurant vs Kosher Chef?

AspectKosher RestaurantKosher Chef
CredentialsRequires certification in kosher food preparation and adherence to dietary lawsRequires kosher certification, culinary training, and experience in kosher cuisine
Work EnvironmentOperates in a restaurant setting serving kosher meals to the publicWorks in kitchens, restaurants, or catering settings preparing kosher dishes
Industry UsageBusiness entity providing kosher dining servicesIndividual professional responsible for preparing kosher food

In summary, a Kosher Restaurant is a business that offers kosher meals to customers, while a Kosher Chef is an individual professional who prepares kosher dishes within such establishments. Both roles require kosher certification, but one focuses on running a kosher dining venue, and the other on culinary preparation.

What are the key skills and qualifications needed to thrive as a Kosher Restaurant Manager, and why are they important?

To thrive as a Kosher Restaurant Manager, you need a strong understanding of kosher dietary laws, food safety standards, and restaurant management, typically supported by experience in food service and knowledge of kosher certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is essential. Excellent leadership, problem-solving, and customer service skills help create a positive dining experience and manage a diverse team. These skills ensure adherence to kosher standards, operational efficiency, and high customer satisfaction in a specialized dining environment.

What unique challenges do employees face when working in a kosher restaurant, and how can they best prepare for them?

Working in a kosher restaurant involves adhering strictly to Jewish dietary laws, which can present unique challenges such as understanding the separation of meat and dairy, maintaining kitchen cleanliness, and following specific food preparation guidelines. Employees must be vigilant about cross-contamination and may need to work closely with a mashgiach (kosher supervisor) to ensure compliance at all times. Familiarizing yourself with basic kosher rules and being open to ongoing training can help you excel in this environment. Additionally, teamwork is essential, as staff must communicate clearly to uphold kosher standards throughout food service.
More about Kosher Restaurant jobs
What cities are hiring for Kosher Restaurant jobs? Cities with the most Kosher Restaurant job openings:
What states have the most Kosher Restaurant jobs? States with the most job openings for Kosher Restaurant jobs include:
What job categories do people searching Kosher Restaurant jobs look for? The top searched job categories for Kosher Restaurant jobs are:
Infographic showing various Kosher Restaurant job openings in the United States as of May 2026, with employment types broken down into 100% Part Time. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Grill Prep Cook

GRILL PLACE LLC

Boca Raton, FL โ€ข On-site

$14.25 - $17/hr

Full-time

Posted yesterday


Job description

We are seeking a Grill Prep Cook (front services) to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our Grill place.

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields - preferredย 
  • Knowledge of kitchen equipment and cooking techniques -plus
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • English - must (Spanish / Hebrew plus)
  • Passing food safety training upon hire date.

Company Description

Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB supervision, we take pride in offering high-quality, delicious meals in a clean and efficient environment. In addition to our in-store offerings, we provide catering services and Shabbos meal packages, bringing the comforting flavors of home to any occasion. Join our team at Grill Place and be part of a dynamic, customer-focused environment where quality, tradition, and convenience meet.