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Kosher Restaurant Jobs (NOW HIRING)

Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ... Associate's degree in hotel/restaurant management or related field OR * Minimum of three (3) years ...

Wait Staff

Rochester, NY · On-site

$16.23/hr

... Our Restaurant Wait Staff provide customer service, and an understanding of the menu to be ... The Server will also be responsible for learning and maintaining kosher integrity in the kitchen.

Extensive experience in a bakery, restaurant, or high-volume food production environment * No prior experience with Jewish or kosher baking required -- but you must be genuinely comfortable and ...

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Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

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Kitchen Assistant

Philadelphia, PA · On-site

$350 - $450/wk

Our kitchen is Kosher and all rules pertaining to this will be fully explained during orientation ... be at a gourmet restaurant. * After each meal, condense and wrap leftover food items for ...

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Kitchen Assistant

Newark, NJ · On-site

$350 - $450/wk

Our kitchen is Kosher and all rules pertaining to this will be fully explained during orientation ... be at a gourmet restaurant. * After each meal, condense and wrap leftover food items for ...

Grill Prep Cook

Boca Raton, FL · On-site

$14.25 - $17/hr

Company Description Grill Place is a fast-food restaurant specializing in authentic Israeli cuisine, including shawarma, falafel, and a variety of grilled dishes. As a kosher establishment under ORB ...

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The ideal candidate will have a strong background in fine dining, catering, and restaurant ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Cook

Los Angeles, CA · On-site

$22.50 - $23/hr

Demonstrate knowledge of kosher dietary laws. Experience and Skills: * At least 1 year of experience as a lead cook in a fast-paced restaurant. * Excellent communication skills with a customer ...

The ideal candidate will have a strong background in fine dining, catering, and restaurant ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

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The ideal candidate will have a strong background in fine dining, catering, and restaurant ... Previous experience in Kosher meal planning and banquet service or dietary department is a plus.

Cook

Reseda, CA · On-site

$22.50 - $23/hr

Demonstrate knowledge of kosher dietary laws. Experience and Skills: * At least 1 year of experience as a lead cook in a fast-paced restaurant. * Excellent communication skills with a customer ...

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Second Cook Restaurant - FT

Dedham, MA · On-site

$18.07 - $25.30/hr

... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards ... To expo and direct team members through service, to keep the flow of the restaurant moving quickly ...

Second Cook Restaurant - FT

Dedham, MA · On-site

$18.07 - $25.30/hr

... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards ... To expo and direct team members through service, to keep the flow of the restaurant moving quickly ...

Second Cook Restaurant - FT

Dedham, MA · On-site

$18.07 - $25.30/hr

... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards ... To expo and direct team members through service, to keep the flow of the restaurant moving quickly ...

Second Cook Restaurant - FT

Dedham, MA · On-site

$18.07 - $25.30/hr

... Kosher (if applicable)]. * Responsible for compliance with industry food safety standards ... To expo and direct team members through service, to keep the flow of the restaurant moving quickly ...

Director of Events

New York, NY · On-site

$70K - $80K/yr

Events Director - Midtown Restaurant We are seeking an experienced, organized, and hospitality ... management, Kosher meal arrangements, COI documentation, and day-of point of contact onsite.

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Kosher Restaurant information

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How much do kosher restaurant jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for kosher restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a kosher restaurant?

A kosher restaurant is an establishment that prepares and serves food according to Jewish dietary laws, known as kashrut. These laws dictate which foods are permissible, how they are prepared, and how they are served, including the separation of meat and dairy products. Kosher restaurants are usually supervised by a rabbinic authority to ensure compliance with these rules. Diners seeking to observe kosher dietary restrictions can eat at these restaurants with confidence that the food meets their religious requirements.

What is the difference between Kosher Restaurant vs Kosher Chef?

AspectKosher RestaurantKosher Chef
CredentialsRequires certification in kosher food preparation and adherence to dietary lawsRequires kosher certification, culinary training, and experience in kosher cuisine
Work EnvironmentOperates in a restaurant setting serving kosher meals to the publicWorks in kitchens, restaurants, or catering settings preparing kosher dishes
Industry UsageBusiness entity providing kosher dining servicesIndividual professional responsible for preparing kosher food

In summary, a Kosher Restaurant is a business that offers kosher meals to customers, while a Kosher Chef is an individual professional who prepares kosher dishes within such establishments. Both roles require kosher certification, but one focuses on running a kosher dining venue, and the other on culinary preparation.

What are the key skills and qualifications needed to thrive as a Kosher Restaurant Manager, and why are they important?

To thrive as a Kosher Restaurant Manager, you need a strong understanding of kosher dietary laws, food safety standards, and restaurant management, typically supported by experience in food service and knowledge of kosher certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is essential. Excellent leadership, problem-solving, and customer service skills help create a positive dining experience and manage a diverse team. These skills ensure adherence to kosher standards, operational efficiency, and high customer satisfaction in a specialized dining environment.

What unique challenges do employees face when working in a kosher restaurant, and how can they best prepare for them?

Working in a kosher restaurant involves adhering strictly to Jewish dietary laws, which can present unique challenges such as understanding the separation of meat and dairy, maintaining kitchen cleanliness, and following specific food preparation guidelines. Employees must be vigilant about cross-contamination and may need to work closely with a mashgiach (kosher supervisor) to ensure compliance at all times. Familiarizing yourself with basic kosher rules and being open to ongoing training can help you excel in this environment. Additionally, teamwork is essential, as staff must communicate clearly to uphold kosher standards throughout food service.
More about Kosher Restaurant jobs
What cities are hiring for Kosher Restaurant jobs? Cities with the most Kosher Restaurant job openings:
What states have the most Kosher Restaurant jobs? States with the most job openings for Kosher Restaurant jobs include:
What job categories do people searching Kosher Restaurant jobs look for? The top searched job categories for Kosher Restaurant jobs are:
Infographic showing various Kosher Restaurant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.
Chef Manager

Chef Manager

Ladgov Corporation

Corpus Christi, TX • On-site

Full-time

Posted 17 days ago


Job description

Position Title: Chef Manager
Location: USCG Sector Corpus Christi, TXKey Responsibilities
  • Manage daily food production, preparation, and service for all meals.
  • Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.
  • Coordinate menu planning and submit menus and recipe variations to the COR for approval.
  • Oversee progressive food preparation to ensure freshness and patron flow.
  • Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).
  • Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.
  • Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.
  • Monitor food inventory, storage, and waste to support cost control and prevent shortages.
  • Support premium meals, ethnic meals, and special event catering.
Minimum Qualifications
  • Associate's degree in hotel/restaurant management or related field OR
  • Minimum of three (3) years of experience in a comparable food service program with management responsibility.
  • Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.
  • Current ServSafe Manager Certification (required).
  • Demonstrated experience supervising kitchen operations and staff.

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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

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