ZipRecruiter

Log In

1

Kosher Restaurant Jobs (NOW HIRING)

Stanford University

Mashgiach 50%

Stanford, CA · On-site

$20.50 - $25/hr

Check that all products delivered by vendors are indeed Kosher as ordered and have been approved by ... Associate degree in restaurant management, business, or related field or equivalent and one year of ...

Hebrew SeniorLife

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

... restaurant with inventory and purchasing knowledge and control preferred. * Possess or have the ability to possess any required certifications such as ServSafe ® * Knowledge of Kosher food and the ...

Equum Medical

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

... restaurant with inventory and purchasing knowledge and control preferred. * Possess or have the ability to possess any required certifications such as ServSafe * Knowledge of Kosher food and the ...

Hebrew SeniorLife

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

... restaurant with inventory and purchasing knowledge and control preferred. * Possess or have the ability to possess any required certifications such as ServSafe ® * Knowledge of Kosher food and the ...

Hebrew SeniorLife

Dining Room Supervisor

Dedham, MA · On-site

$44K - $62K/yr

... restaurant with inventory and purchasing knowledge and control preferred. * Possess or have the ability to possess any required certifications such as ServSafe ® * Knowledge of Kosher food and the ...

Jewish Senior Life

Wait Staff

Rochester, NY · On-site

$16.23/hr

... Our Restaurant Wait Staff provide customer service, and an understanding of the menu to be ... The Server will also be responsible for learning and maintaining kosher integrity in the kitchen.

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ... Associate's degree in hotel/restaurant management or related field OR * Minimum of three (3) years ...

next page

Showing results 1-20

All JobsKosher Restaurant Jobs

Kosher Restaurant information

See salary details

$7

$10

$16

How much do kosher restaurant jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for kosher restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is a kosher restaurant?

A kosher restaurant is an establishment that prepares and serves food according to Jewish dietary laws, known as kashrut. These laws dictate which foods are permissible, how they are prepared, and how they are served, including the separation of meat and dairy products. Kosher restaurants are usually supervised by a rabbinic authority to ensure compliance with these rules. Diners seeking to observe kosher dietary restrictions can eat at these restaurants with confidence that the food meets their religious requirements.

What is the difference between Kosher Restaurant vs Kosher Chef?

AspectKosher RestaurantKosher Chef
CredentialsRequires certification in kosher food preparation and adherence to dietary lawsRequires kosher certification, culinary training, and experience in kosher cuisine
Work EnvironmentOperates in a restaurant setting serving kosher meals to the publicWorks in kitchens, restaurants, or catering settings preparing kosher dishes
Industry UsageBusiness entity providing kosher dining servicesIndividual professional responsible for preparing kosher food

In summary, a Kosher Restaurant is a business that offers kosher meals to customers, while a Kosher Chef is an individual professional who prepares kosher dishes within such establishments. Both roles require kosher certification, but one focuses on running a kosher dining venue, and the other on culinary preparation.

What are the key skills and qualifications needed to thrive as a Kosher Restaurant Manager, and why are they important?

To thrive as a Kosher Restaurant Manager, you need a strong understanding of kosher dietary laws, food safety standards, and restaurant management, typically supported by experience in food service and knowledge of kosher certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance with local health regulations is essential. Excellent leadership, problem-solving, and customer service skills help create a positive dining experience and manage a diverse team. These skills ensure adherence to kosher standards, operational efficiency, and high customer satisfaction in a specialized dining environment.

What unique challenges do employees face when working in a kosher restaurant, and how can they best prepare for them?

Working in a kosher restaurant involves adhering strictly to Jewish dietary laws, which can present unique challenges such as understanding the separation of meat and dairy, maintaining kitchen cleanliness, and following specific food preparation guidelines. Employees must be vigilant about cross-contamination and may need to work closely with a mashgiach (kosher supervisor) to ensure compliance at all times. Familiarizing yourself with basic kosher rules and being open to ongoing training can help you excel in this environment. Additionally, teamwork is essential, as staff must communicate clearly to uphold kosher standards throughout food service.
More about Kosher Restaurant jobs
What cities are hiring for Kosher Restaurant jobs? Cities with the most Kosher Restaurant job openings:
What states have the most Kosher Restaurant jobs? States with the most job openings for Kosher Restaurant jobs include:
What job categories do people searching Kosher Restaurant jobs look for? The top searched job categories for Kosher Restaurant jobs are:
Kosher Restaurant jobs near you
Infographic showing various Kosher Restaurant job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.
Food Service Director - Kosher

Food Service Director - Kosher

Healthcare Services Group, Inc.

Philadelphia, PA • On-site

Full-time

Posted 9 days ago

Healthcare Services Group rating

4.9

Company rating: 4.9 out of 10

Based on 458 frontline employees who took The Breakroom Quiz

191st of 210 rated facilities management

Job description

Overview

Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager

***5-10 years of experience with kosher kitchen standards such as food preparation, sourcing, and cooking processes, preferably in an institutional environment***

Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services.

  • Lead and support the food service team to meet quality and safety standards.
  • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
  • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
  • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
  • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
  • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
  • Maintain consistent attendance, punctuality, and timely completion of tasks.
  • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
  • All other duties as assigned.

Qualifications

  • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
  • Two years of experience in quantity food production/service and personnel supervision preferred.
  • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
  • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
  • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
  • May be required to complete an approved sanitation and safety course.
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

What Healthcare Services Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom