To thrive at a Village Bakery, you need a solid understanding of baking fundamentals, food safety regulations, and experience with preparing breads, pastries, and other baked goods. Familiarity with commercial ovens, mixers, proofing equipment, and potentially certifications such as a food handler’s permit are important. Strong customer service, time management, and teamwork skills help you excel in a fast-paced, community-centered environment. These abilities ensure quality products, efficient operation, and a welcoming experience for customers.