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Villa Chef Jobs (NOW HIRING)

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team ... success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and ...

VILLA GROUP

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team ... success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and ...

Villa Enterprises

Sous Chef

Ridgewood, NJ · On-site

$52K - $71K/yr

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team ... success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and ...

VILLA RESTAURANT GROUP

Sous Chef

Ridgewood, NJ

$52K - $71K/yr

As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team ... success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL · On-site

$70K - $97K/yr

Parrot Key Hotel & Villas is seeking an innovative and passionate Executive Chef to lead our ... culinary operations and create memorable dining experiences that capture the vibrant spirit of Key ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL

$70K - $97K/yr

Parrot Key Hotel & Villas is seeking an innovative and passionate Executive Chef to lead our ... culinary operations and create memorable dining experiences that capture the vibrant spirit of Key ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL · On-site

$70K - $97K/yr

Parrot Key Hotel & Villas is seeking an innovative and passionate Executive Chef to lead our ... culinary operations and create memorable dining experiences that capture the vibrant spirit of Key ...

Merril Gardens

Sous Chef

Santa Cruz, CA · On-site

$25 - $30/hr

Sunshine Villa, A Merrill Gardens Community, is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home. If you are a ...

Davidson Hospitality Group

Executive Chef

Key West, FL · On-site

$70K - $97K/yr

Parrot Key Hotel & Villas delivers a relaxed, upscale island experience set across lush tropical ... As Executive Chef, you will oversee all culinary operations, including menu development, food ...

Chesterfield Villas

Chef/Cook (FT)

Chesterfield, MO · On-site

Description Chesterfield Villas Luxury Retirement and Assisted Living Community is seeking a Full-Time Chef/Cook with artistic, culinary skills. The successful candidate will assist in preparing ...

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Villa Chef information

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$10

$24

$44

How much do villa chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for villa chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Villa Chef job?

A Villa Chef is a private chef responsible for preparing meals in a luxury villa, often for homeowners, guests, or vacation renters. Their duties include menu planning, grocery shopping, meal preparation, and sometimes catering to special dietary requirements. They may also oversee kitchen organization, cleanliness, and staff if applicable. Villa Chefs must create high-quality, personalized dining experiences tailored to the preferences of the villa residents.

What are the key skills and qualifications needed to thrive in the Villa Chef position, and why are they important?

To thrive as a Villa Chef, you need strong culinary expertise, menu planning skills, and experience with a wide range of international cuisines, often supported by formal culinary training. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory control systems is highly valuable. Excellent communication, discretion, adaptability, and attention to detail are key soft skills that set successful Villa Chefs apart. These skills are crucial for consistently delivering high-quality, personalized dining experiences in private, often fast-paced environments.

What does a typical workday look like for a Villa Chef, and how much client interaction is involved?

A Villa Chef’s day usually begins with menu planning, sourcing fresh ingredients, and prepping for meals tailored to the preferences of villa guests or homeowners. Most Villa Chefs are responsible for preparing and serving breakfast, lunch, and dinner, as well as accommodating special requests and dietary needs. Direct client interaction is frequent, as you will discuss menus, adjust dishes to guest preferences, and sometimes organize cooking demonstrations or events. The role often involves working independently or with a small team, so strong organizational skills and initiative are valuable. Flexibility is key, as meal times, guest numbers, and tastes can change at short notice.

More about Villa Chef jobs
What states have the most Villa Chef jobs? States with the most job openings for Villa Chef jobs include:
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Villa Chef jobs near you
Infographic showing various Villa Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Villa Enterprises

Ridgewood, NJ • On-site

$52K - $71K/yr

Other

Medical

Posted 22 days ago

Job description

40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards. Your passion for cooking and leadership skills will contribute to the creation of memorable dining experiences for our Guests.
What You'll Do:
  1. Assist Executive Chef: Collaborate closely with the Executive Chef to plan and execute menu items, ensuring consistency in flavor, presentation, and quality.
  2. Food Preparation: Participate in food preparation, cooking, and plating, ensuring all dishes meet Villa Restaurant Group's standards and specifications.
  3. Supervision: Supervise and coordinate the work of kitchen staff, including line cooks, prep cooks, and kitchen assistants. Provide guidance, training, and support to maintain a productive and motivated team.
  4. Menu Development: Contribute to menu development by suggesting new dishes, specials, and seasonal offerings that align with customer preferences and trends.
  5. Quality Control: Ensure all food products meet our high-quality standards through regular inspections, taste tests, and adherence to recipes and portion sizes.
  6. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing waste while adhering to budgetary guidelines.
  7. Safety and Sanitation: Enforce strict adherence to food safety and sanitation standards in the kitchen, including proper handling, storage, and disposal of food items.
  8. Compliance: Ensure compliance with all relevant health and safety regulations, as well as company policies and procedures.
  9. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.
  10. Team Collaboration: Foster a positive working environment by promoting teamwork, communication, and a commitment to excellence among kitchen staff.

What You'll Need:
  • Proven experience as a Sous Chef or in a similar leadership role within a full-service restaurant.
  • Culinary degree or equivalent culinary training is preferred.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols.
  • Exceptional leadership and communication skills.
  • Creativity and innovation in menu development.
  • Ability to work under pressure and adapt to changing priorities.
  • Strong organizational and time management skills.
  • Availability to work evenings, weekends, and holidays as required.
  • Food Handler's Certificate or equivalent certification.

Why You Should Apply:
  • Competitive salary
  • Medical benefits
  • Meal discounts
  • Excellent training
  • Career growth
  • Fantastic culture and work environment!
  • Flexible schedules

If you are a passionate and talented culinary professional with a desire to contribute to the success of Villa Restaurant Group, we invite you to apply for the Sous Chef position. Join our team and be part of an exciting culinary journey dedicated to delivering exceptional dining experiences to our valued Guests.
40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer.
#LoveWhereYouWork
#HeadNorth

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