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Venue Operations Manager Jobs in Minnesota (NOW HIRING)

Venue Manager

Minneapolis, MN · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description About the Role Mintahoe Catering & Events is seeking an experienced Venue Manager to lead daily venue operations and deliver elevated, memorable event experiences rooted in genuine ...

Operations Supervisor

Anoka, MN · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

To provide responsible and highly skilled management in directing facets of a venue operation with direction from the General Manager and Operations Manager(s). * Assist the General Manager and ...

Operations Supervisor

Rochester, MN · On-site

$18 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

To provide responsible and highly skilled management in directing facets of a venue operation with direction from the General Manager and Operations Manager(s). * Assist the General Manager and ...

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Showing results 1-20

Venue Operations Manager information

See Minnesota salary details

$30.4K

$62.1K

$116.1K

How much do venue operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for venue operations manager in Minnesota is $62,150.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What are common challenges a venue operations manager faces during large-scale events, and how can they address them?

Venue Operations Managers often encounter challenges such as coordinating multiple vendors, ensuring smooth crowd flow, and responding to unforeseen issues like technical malfunctions or safety concerns during large-scale events. Effective communication, detailed pre-event planning, and having contingency protocols in place are key strategies for managing these challenges. Building strong relationships with staff and vendors, conducting thorough walkthroughs, and maintaining flexibility help ensure events run smoothly and safely for all attendees.

What is the difference between Venue Operations Manager vs Event Coordinator?

AspectVenue Operations ManagerEvent Coordinator
Primary FocusOversees daily venue operations, maintenance, staff management, and safety protocolsPlans, organizes, and executes specific events at the venue
CredentialsExperience in facility management, certifications in safety or operationsEvent planning experience, certifications in event management or hospitality
Work EnvironmentVenue management offices, operational areas, staff supervisionEvent sites, client meetings, vendor coordination
Industry UsageHotels, stadiums, convention centers, entertainment venuesWeddings, conferences, festivals, corporate events

The Venue Operations Manager focuses on the overall management and safety of the venue, ensuring smooth daily operations. In contrast, the Event Coordinator handles the planning and execution of individual events within the venue. Both roles require strong organizational skills, but their responsibilities and daily tasks differ significantly.

What is a venue operations manager?

Venue Operations Managers are responsible for overseeing the daily operations of event venues such as stadiums, theaters, or conference centers. Their duties typically include managing staff, coordinating event logistics, ensuring safety and compliance, and maintaining the facility. They work closely with event organizers, vendors, and security teams to ensure events run smoothly. Strong organizational, leadership, and problem-solving skills are essential for this role.

What skills and qualifications are needed to thrive as a venue operations manager?

To thrive as a Venue Operations Manager, you need strong organizational abilities, leadership skills, and experience in facility management, often supported by a degree in hospitality, business, or a related field. Familiarity with venue management software, scheduling systems, and compliance with health and safety regulations is typically required. Excellent problem-solving, communication, and customer service skills help you effectively lead teams and ensure smooth event execution. These competencies are crucial for maintaining operational efficiency, guest satisfaction, and the overall success of venue events.
What are popular job titles related to Venue Operations Manager jobs in Minnesota? For Venue Operations Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Venue Operations Manager jobs in Minnesota look for? The top searched job categories for Venue Operations Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Venue Operations Manager jobs? Cities in Minnesota with the most Venue Operations Manager job openings:
Infographic showing various Venue Operations Manager job openings in Minnesota as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,150 per year, or $29.9 per hour.

Venue Sales & Operations Manager

Hightop Hospitality Catering

Saint Paul, MN • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 13 days ago


Job description

Venue Sales & Operations Manager
Sales‑Focused | Event Execution | Client Experience
$55,000-$60,000 Base + Commission + Bonus + Benefits
Hightop Hospitality is seeking a Venue Sales & Operations Manager to join our growing venue and catering division. This is an on‑site, full‑time, hands‑on role responsible for all venue sales activity and day‑to‑day event execution for multiple event centers in the Twin Cities. Our ideal candidate is a motivated and confident, hospitality‑focused professional who thrives at the intersection of venue sales, operational execution, and client relationships. You will be accountable for the full event lifecycle and overall client experience, while consistently meeting venue booking goals. This role is ideal for a hospitality professional who enjoys accountability, building client relationships, and being hands‑on in delivering memorable events.
What You'll Do
Sales & Booking Performance
  • Meet or exceed monthly and annual venue booking goals
  • Serve as the primary point of contact for all sales inquiries and venue tours
  • Create and present venue availability, proposals, and contracts to prospective leads
  • Actively sell venue offerings, catering services, and event enhancements
  • Plan and execute sales‑focused marketing events such as open houses, wedding fairs, and tours
  • Capture and submit event highlights, visuals, and content ideas to support social media and marketing efforts

Venue Operations & Event Execution
  • Oversee event planning, coordination, and on‑site day‑of‑event execution
  • Manage day‑to‑day venue operations, including timelines, layouts, and event logistics
  • Serve as the primary client contact throughout the planning process, event day, and post‑event follow‑up
  • Coordinate and partner with Hightop Hospitality catering teams, vendors, and internal partners to ensure seamless events
  • Lead by example to create a professional, client‑ and guest‑focused environment for staff and vendors
  • Assist with event setup and teardown as needed

Reporting & Accountability
  • Complete weekly and monthly sales and operations reporting
  • Maintain accurate booking, revenue, and event documentation
  • Complete post‑event follow‑ups and report feedback to the Venue Director
  • Uphold brand standards, service quality, and operational consistency
  • Support Hightop Hospitality venues and catering teams as needed

What We're Looking For
  • Experience in venue sales, event sales, or venue/event management with demonstrated success in booking and executing events
  • Strong attention to detail with the ability to manage contracts, timelines, and event details accurately
  • Proactive, solution‑oriented mindset with the ability to anticipate client, guest, and operational needs
  • Demonstrated problem‑solving skills with the ability to remain calm, professional, and guest‑focused when navigating last‑minute changes or challenges
  • Strong organizational skills with the ability to manage multiple events simultaneously
  • Professional communication skills, both verbal and written
  • Ability to stand for extended periods of time
  • Ability to lift up to 40 lbs occasionally (event setup and teardown)
  • Full‑time availability to work onsite, with a schedule that regularly includes nights and weekends

Compensation & Benefits
  • Base salary of $55,000-$60,000 plus commission
  • Bonus potential
  • 401(k) with company match
  • Health and dental benefits
  • Short‑term and long‑term disability insurance
  • Life insurance
  • Competitive PTO allowance
  • Company laptop
  • Cell phone stipend

About Hightop Hospitality
Hightop Hospitality is a collection of restaurants, catering, and event venue brands committed to premium food, exceptional service, and genuine hospitality. Learn more at www.hightophospitality.com.