Collaborate with leadership across both restaurant locations to maintain culture and operational alignment Background Profile * 3+ years of leadership experience managing teams * Experience leading ...
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Collaborate with leadership across both restaurant locations to maintain culture and operational alignment Background Profile * 3+ years of leadership experience managing teams * Experience leading ...
Chick-fil-A Restaurant Operations Director
Rochester, MN · On-site
$77K - $89K/yr
Collaborate with leadership across both restaurant locations to maintain culture and operational alignment Background Profile * 3+ years of leadership experience managing teams * Experience leading ...
Chick-fil-A Restaurant Operations Director
Rochester, MN · On-site
$77K - $89K/yr
Collaborate with leadership across both restaurant locations to maintain culture and operational alignment Background Profile * 3+ years of leadership experience managing teams * Experience leading ...
Restaurant Manager
Maple Grove, MN · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Maple Grove, MN · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Maple Grove, MN · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Maple Grove, MN · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Saint Cloud, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Saint Cloud, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Saint Cloud, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Saint Cloud, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Mankato, MN · On-site
$51K - $57K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Minneapolis, MN · On-site
$51K - $62K/yr
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...
Restaurant Manager
Maple Grove, MN · On-site
$55K - $60K/yr
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Maple Grove, MN · On-site
$55K - $60K/yr
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Maple Grove, MN · On-site
$55K - $60K/yr
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Maple Grove, MN · On-site
$55K - $60K/yr
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Osseo, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Osseo, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Operations Management information
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Minnesota?
For Restaurant Operations Management jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Minnesota look for?
The top searched job categories for Restaurant Operations Management jobs in Minnesota are:
What cities in Minnesota are hiring for Restaurant Operations Management jobs?
Cities in Minnesota with the most Restaurant Operations Management job openings:
Full-time
Medical, Retirement, PTO
Re-posted 14 days ago
Job description
Company: Chick-fil-A Ear of Corn
Lead a High-Performing Restaurant Team
At Chick-fil-A Ear of Corn, Operator Matt Stockdale leads with a vision to win hearts every day by providing uncommon care. Our restaurants are committed to developing people, serving the community, and operating with excellence. With two Chick-fil-A locations serving the community, this role is responsible for leading the daily operations of one high-volume restaurant while helping develop leaders and maintain strong alignment across both locations.
This is an opportunity for a high-capacity operator and people developer who wants to lead a multi-million dollar business and build a strong leadership team.
Why Chick-fil-A
Chick-fil-A is the fastest growing quick service restaurant in the nation and has led the industry in customer satisfaction for over a decade. The company has also awarded over $215 million in team member scholarships since 1973, investing heavily in leadership development and education.
Value and Appreciate Employees
- Health Insurance
- Paid Vacation
- Matching Roth IRA
- Tuition Discounts at Over 100 Colleges
- Never work on Sundays
- Leadership Development Pathway
- Excellent Career Advancement Opportunities
Opportunity
We are seeking a Restaurant Operations Director to lead the daily operations of one of our Chick-fil-A restaurants. This hands-on leadership opportunity is designed for someone who wants to lead a high-performing team while gaining experience operating a multi-million dollar business.
You will partner closely with the Owner/Operator and executive leadership team to drive results, develop leaders, and maintain operational excellence.
Your Impact
- Lead day-to-day operations of a high-volume, multi-million dollar restaurant
- Build and develop leaders responsible for 50+ team members
- Create systems that drive operational excellence, food safety, and guest experience
- Hold leaders accountable to high-performance standards and strong culture
- Improve profitability through strong operational execution and efficiency
- Identify and develop future leaders within the organization
- Collaborate with leadership across both restaurant locations to maintain culture and operational alignment
Background Profile
- 3+ years of leadership experience managing teams
- Experience leading 30–50+ team members preferred
- High School Diploma required
- Restaurant or hospitality leadership experience preferred
- Passion for Chick-fil-A’s values and developing people
Apply Today
If you are looking for a high-impact leadership opportunity with strong growth potential, we would love to connect with you.
Apply now and our team will follow up with you shortly.
Requirements
About Cooper Connect
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