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Restaurant Operations Management Jobs in Minnesota

... management functions meet or exceed company specified criteria. * Implements and maintains ... Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple ...

Restaurant General Manager

South Saint Paul, MN · On-site

$55K - $76K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Restaurant General Manager

Winona, MN · On-site

$52K - $72K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Drives sales through proactive guest service, people development & operations management GUEST

Restaurant General Manager

Chanhassen, MN · On-site

$54K - $75K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Restaurant General Manager

Saint Paul, MN

$54K - $75K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Restaurant General Manager

Hastings, MN

$55K - $75K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Restaurant General Manager

Sauk Rapids, MN · On-site

$53K - $73K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Restaurant General Manager

Richfield, MN

$56K - $77K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Restaurant General Manager

Cloquet, MN

$51K - $71K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Drives sales through proactive guest service, people development & operations management GUEST

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...

Restaurant General Manager

Sartell, MN · On-site

$52K - $72K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Restaurant General Manager

Hermantown, MN · On-site

$53K - $74K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Drives sales through proactive guest service, people development & operations management GUEST

Restaurant General Manager

Saint Cloud, MN · On-site

$53K - $73K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * * GUEST Motivates and directs team members to exceed guest expectations ...

Showing results 41-60

Restaurant Operations Management information

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What are popular job titles related to Restaurant Operations Management jobs in Minnesota? For Restaurant Operations Management jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Minnesota look for? The top searched job categories for Restaurant Operations Management jobs in Minnesota are:
What cities in Minnesota are hiring for Restaurant Operations Management jobs? Cities in Minnesota with the most Restaurant Operations Management job openings:

Restaurant General Manager | The Copperfield

Hightop Hospitality

Saint Paul, MN • On-site

$75K - $85K/yr

Full-time

Medical, Dental, PTO

Posted 17 days ago


Job description

General Manager | The Copperfield
Twin Cities South Metro
The Copperfield is looking for an experienced General Manager to join our growing leadership team. This is an exciting opportunity for a proven restaurant leader who is passionate about developing people, driving operational excellence, and delivering exceptional guest experiences.
As General Manager, you'll oversee the day-to-day operations of the restaurant leading your team to achieve sales, profitability, and service goals while fostering a positive, team-focused culture.
Key Qualifications
  • Lead all day-to-day restaurant operations, ensuring exceptional food, service, hospitality, and cleanliness.
  • Recruit, hire, train, and develop a high-performing management team and hourly staff for the new Rosemount location.
  • Drive sales, profitability, and guest satisfaction through strong leadership and operational excellence.
  • Manage labor, food cost, inventory, scheduling, and overall financial performance.
  • Analyze key performance metrics and implement action plans to achieve sales and profitability goals.
  • Foster a positive, accountable, and team-oriented culture where employees can grow and succeed.
  • Ensure compliance with company standards, food safety regulations, and all health department requirements.

Qualifications
  • 3-5+ years of General Manager experience in a full-service or casual dining restaurant.
  • Proven success leading high-volume restaurant operations.
  • Experience hiring, coaching, and developing management teams and hourly employees.
  • Strong understanding of restaurant financials, including P&L management, labor, food cost, inventory, and budgeting.
  • Excellent leadership, communication, coaching, and problem-solving skills.
  • Passion for hospitality and creating memorable guest experiences.
  • Ability to thrive in a fast-paced environment while managing multiple priorities.
  • ServSafe Certification preferred.

Benefits
  • Competitive salary based on experience
  • Performance-based bonus opportunity
  • Medical and dental insurance
  • Paid Time Off
  • Dining discounts
  • Ongoing leadership development and advancement opportunities

About The Copperfield
The Copperfield is a modern neighborhood restaurant featuring an upscale diner and bar serving breakfast, lunch, and dinner, along with a grab-and-go market. Our menu combines comfort food favorites with fresh, locally sourced ingredients in a warm, welcoming atmosphere where genuine hospitality comes first. As we continue to grow, we're always looking for exceptional leaders who share our commitment to outstanding hospitality, quality food, and developing great teams. Learn more about us at https://www.thecopperfieldmn.com/.
If you're an experienced General Manager looking to grow your career with a company that values leadership, teamwork, and operational excellence, we'd love to hear from you.