Restaurant Manager
$45K - $58K/yr
This role will lead daily operations, develop a high-performing team, drive sales, and deliver ... Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is ...
Quick apply
Restaurant Manager
$45K - $58K/yr
This role will lead daily operations, develop a high-performing team, drive sales, and deliver ... Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is ...
Restaurant Manager
$45K - $58K/yr
This role will lead daily operations, develop a high-performing team, drive sales, and deliver ... Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is ...
Restaurant Manager
$45K - $58K/yr
This role will lead daily operations, develop a high-performing team, drive sales, and deliver ... Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is ...
Restaurant Manager
Maple Grove, MN · On-site
$55K - $60K/yr
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Maple Grove, MN · On-site
$55K - $60K/yr
Minimum of 1-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting preferred * Working knowledge of restaurant operations, recruiting, scheduling, food planning ...
Restaurant Manager
Minneapolis, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Minneapolis, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Roseville, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Roseville, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Osseo, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Osseo, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Roseville, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Roseville, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Maple Grove, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Minneapolis, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Minneapolis, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Saint Paul, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Saint Paul, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Bloomington, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Bloomington, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Woodbury, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Woodbury, MN · On-site
$50K - $62K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Supervisor
Bloomington, MN · On-site
General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff ...
Quick apply
Restaurant Supervisor
Bloomington, MN · On-site
General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the restaurant. This role involves managing staff ...
Restaurant General Manager - Red Orchid
Prior Lake, MN · On-site
$55K - $76K/yr
Knowledge of restaurant operations, service standards, and food and beverage management principles. Casino or high-volume restaurant experience preferred. * Strong leadership, coaching, and team ...
Restaurant General Manager - Red Orchid
Prior Lake, MN · On-site
$55K - $76K/yr
Knowledge of restaurant operations, service standards, and food and beverage management principles. Casino or high-volume restaurant experience preferred. * Strong leadership, coaching, and team ...
Restaurant Operations Management information
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Minnesota?
For Restaurant Operations Management jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Minnesota look for?
The top searched job categories for Restaurant Operations Management jobs in Minnesota are:
What cities in Minnesota are hiring for Restaurant Operations Management jobs?
Cities in Minnesota with the most Restaurant Operations Management job openings:
$45K - $58K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Posted 11 days ago
Job description
Restaurant Manager
Schedule: Full-time, flexible scheduling | Pay: $45,000–$58,000/year + Bonus
Job Summary
We are seeking a Restaurant Manager with 2+ years of leadership experience in Quick Service Restaurant (QSR), retail, or hospitality environments. This role will lead daily operations, develop a high-performing team, drive sales, and deliver exceptional guest experiences. Experience with scheduling, inventory management, and systems such as CrunchTime or HotSchedules is preferred.
Qualifications - Restaurant Manager
- 2+ years of experience leading teams in restaurant, retail, or hospitality
- Strong leadership, coaching, and communication skills
- Experience hiring, training, and developing employees
- Experience with scheduling and inventory management
- Strong customer service and problem-solving skills
- Ability to manage daily operations in a fast-paced environment
- Experience with CrunchTime, HotSchedules, or similar systems preferred
Responsibilities - Restaurant Manager
- Lead, coach, and develop a team to deliver exceptional guest service
- Hire, train, and retain team members
- Manage daily restaurant operations and maintain company standards
- Drive sales while managing labor, inventory, and operating costs
- Create employee schedules and monitor staffing needs
- Manage inventory, invoices, and back-office processes
- Maintain a clean, safe, and welcoming environment
- Resolve guest and employee concerns professionally
- Partner with retail and store leadership to ensure smooth operations
Benefits & Perks
- $45,000–$58,000 annual salary
- Bonus eligibility
- Flexible scheduling
- Health, dental, and vision insurance
- 401(k) retirement plan
- Paid time off
- Paid training
- Free shift meals
- Tuition assistance
- Leadership development and advancement opportunities
- Employee referral bonuses
- Recognition programs
About the Company
- We are a growing restaurant franchise focused on creating positive experiences for every guest and team member. We believe in strong leadership, excellent hospitality, employee development, and providing opportunities for motivated individuals to grow with the company.