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Vegan Cafe Jobs (NOW HIRING)

Green Sage Cafe

Line Cook - Merrimon

Asheville, NC · On-site

$19 - $22/hr

... café group who serve a customer base with a variety of dietary restrictions, including vegan, gluten-sensitive, dairy-free, and more. We're committed to serving food that's good for you and the ...

Red Maple Toluca Lake

Barista

Los Angeles, CA

$26 - $28/hr

Red Maple, a beloved local café with a loyal customer base, is searching for a talented Barista to join our team. Known for our extensive menu, including vegetarian, vegan, and gluten-free options ...

Green Sage Cafe

Line Cook - South

Asheville, NC · On-site

$19 - $22/hr

Wellness resources Green Sage Café is looking for a dedicated Line Cook to join our fun and busy ... vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff ...

Healthy Living Market and Café

Cook

Clifton Park, NY · On-site

$17 - $18.46/hr

... vegan, vegetarian, gluten-free and meat-loving options. These items are part of our grab n' go cases as well as our deli case and provide delicious food for our guests to enjoy in our cafe or at home.

Crossroads Kitchen

Line Cook

Los Angeles, CA · On-site

$20/hr

There are no obvious vegan cues and most guests don't even make the connection that the menus is ... At least 2 years of experience cooking in fast paced restaurant or cafe kitchen, with strong ...

Crossroads Kitchen

Line Cook

Los Angeles, CA · On-site

$20/hr

There are no obvious vegan cues and most guests don't even make the connection that the menus is ... At least 2 years of experience cooking in fast paced restaurant or cafe kitchen, with strong ...

Crossroads Kitchen

Line Cook

Los Angeles, CA · On-site

$20/hr

There are no obvious vegan cues and most guests don't even make the connection that the menus is ... At least 2 years of experience cooking in fast paced restaurant or cafe kitchen, with strong ...

Oracle

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Oracle

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Oracle

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

The Vision Companies

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

Mars

CSTEST

Redwood City, CA · On-site

... vegan, and gluten-free cuisine. Cafe Flora has also carried its eco-conscious philosophy into its sibling restaurants, Floret and the Flora Bakehouse. Floret opened in 2018 and has served as a beacon ...

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Vegan Cafe information

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How much do vegan cafe jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for vegan cafe in the United States is $16.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $19.95 per hour, depending on experience, location, and employer.

What is a vegan cafe?

A vegan cafe is a restaurant or coffee shop that exclusively serves food and beverages made without any animal products. This means all menu items are free from meat, dairy, eggs, honey, and other animal-derived ingredients. Vegan cafes often focus on plant-based meals, using fruits, vegetables, grains, legumes, nuts, and seeds to create flavorful dishes. Many also prioritize sustainability and ethical sourcing in their ingredients and operations.

What are some common challenges faced by staff working in a vegan cafe, and how can they be addressed?

Staff in a vegan cafe often encounter challenges such as educating customers about plant-based options and accommodating various dietary restrictions. It's important to maintain up-to-date knowledge of menu ingredients and preparation practices to answer questions confidently. Additionally, teamwork is essential for managing busy periods, as roles often overlap between food preparation, customer service, and cleaning. Open communication with coworkers and a proactive approach to learning about vegan cuisine can help create a positive and efficient work environment.

What are the key skills and qualifications needed to thrive as a vegan cafe manager, and why are they important?

To thrive as a Vegan Cafe Manager, you need knowledge of plant-based cuisine, experience in food service management, and often a background in hospitality or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding customer service, leadership, and problem-solving abilities help build a positive team culture and ensure guest satisfaction. These skills are essential for maintaining high operational standards, ensuring compliance, and delivering an exceptional dining experience in a niche market.

What is the difference between Vegan Cafe vs Vegan Chef?

AspectVegan CafeVegan Chef
CredentialsBasic food safety, customer serviceCooking certifications, culinary training
Work EnvironmentCustomer-facing, retail settingKitchen, food preparation
Industry UsageHospitality, food serviceRestaurant, catering, food industry
Common Search/ComparisonVegan Cafe vs Vegan Chef

The main difference is that a Vegan Cafe staff member typically handles customer service and food prep in a retail setting, often with minimal formal culinary training. In contrast, a Vegan Chef has specialized culinary skills, often with professional certifications, working in kitchens to create vegan dishes. Both roles are essential in the vegan food industry but differ in responsibilities, credentials, and work environment.

More about Vegan Cafe jobs

What states have the most Vegan Cafe jobs?

States with the most job openings for Vegan Cafe jobs include:

What job categories do people searching Vegan Cafe jobs look for?

The top searched job categories for Vegan Cafe jobs are:

Vegan Cafe jobs near you
Infographic showing various Vegan Cafe job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,975 per year, or $16.3 per hour.

Line Cook - Merrimon

Green Sage Cafe

Asheville, NC • On-site

$19 - $22/hr

Full-time

Medical, PTO

Posted 8 days ago

Key responsibilities

  • Prepare, cook, and assemble menu items quickly and accurately according to tickets and customer requests.

  • Maintain control, organization, and communication during the execution of orders from intake to delivery.

  • Complete all prep, restocking, cleaning, bussing, side work, general upkeep, and opening/closing procedures per company checklists.

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Wellness resources

Green Sage Café is looking for a dedicated full-time Line Cook to join our fun and busy Merrimon Avenue café!
Join a kitchen where good food and good values go hand in hand. At Green Sage, we believe healthy can be delicious, and our Line Cooks make that happen every day—turning organic, all-natural, local ingredients into meals people genuinely look forward to. You'll prepare food that meets our customers where they are, whether that's vegan, gluten-sensitive, dairy-free, or just craving something that tastes great and does them good. We're looking for someone who brings energy to the line: a team player who respects the people around them, shows up dependably, and isn't afraid to take initiative when things get busy.
Why you'll like it here:

  • No late nights: Our Asheville cafés are open from 8 a.m. to 4 p.m.
  • Room to grow: We promote from within for cooks ready to build a career, not just clock in
  • A kitchen that actually values what goes into the food, not just what goes out on the plate
What you'll do: Prep, cook, and assemble menu items with speed, accuracy, and consistency, all in service of giving every customer the best possible dining experience.
Position Requirements
  • Flexible schedule with weekend availability 
  • At least two (2) years of experience as a line cook in a fast-casual, café, or restaurant setting 
  • Comfortable working in a fast-paced restaurant environment 
  • Familiarity with Toast and Restaurant365 platforms preferred
  • Reliable transportation
  • A team-first attitude and a desire to meet the needs of every customer
  • ServSafe certification preferred
  • Excellent communication and organizational skills
Core Responsibilities
  • Demonstrating full BOH operational skills
  • Knowing all our menu items, including their ingredients, recipes, preparations, and potential allergens per house recipes
  • Training, knowledge, and safe use of kitchen and restaurant equipment to perform all BOH duties
  • Maintaining control, organization, and communication during execution of orders at all times, from intake to delivery
  • Completing all prep, restocking, cleaning, bussing, side work, general upkeep, and opening/closing procedures per company checklists
  • Prepare and prep all menu items quickly and accurately according to tickets and customer requests
  • Maintain control, organization, and communication during the execution of orders at all times
  • Maintain freshness and sanitation standards at all times per health codes and policies
  • Ensure that customer orders are correct and complete before food leaves the kitchen
  • Receive and store deliveries using proper rotation and dating procedures
  • Set up, break down, and clean up the kitchen according to Green Sage checklists and guidelines
  • Assist as needed with the following duties: cooking on the line, expediting, food running, dishwashing, order receiving, and other duties as assigned by the General Manager
Position Benefits
  • Daytime hours only—no evening shifts required
  • 50% discount on all menu items
  • Free staff meal
  • PTO up to one (1) week per year
  • Health and wellness benefits through MercyMe
  • $50 shoe voucher
  • Free mental wellness resources through the Employee Assistance Network (EAN)
About Green Sage
We’re a local, health-focused, sustainability-minded café group who serve a customer base with a variety of dietary restrictions, including vegan, gluten-sensitive, dairy-free, and more. We’re committed to serving food that’s good for you and the world around you. Our commitment to sustainability goes beyond what’s on the plate. We reuse, recycle, and compost nearly everything—because a healthier planet and a healthier community go hand in hand.
All of our hardworking team members help us uphold our commitment to a positive culture. Our values are centered around our core tenets:
  • Communication
  • Initiative and Dedication
  • Teamwork, Cooperation, and Leadership
  • Dependability and Efficiency
  • Customer-Focused and Service-Minded
These values help us represent our company and serve our community every day.