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Valley Foods Jobs (NOW HIRING)

Housekeeper

Wayland, MI · On-site

$13.25 - $17/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

New

Housekeeper

Wayland, MI · On-site

$13.25 - $17/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

New

Housekeeper

Wayland, MI · On-site

$13.25 - $17/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

New

1107-Hot Mix Operator

Wayland, MI · On-site

$16 - $19.50/hr

... Valley Foods. Important Details: This is a full-time position on 2nd shift working Thursday through Monday with Tuesdays and Wednesdays off. * 2nd shift operates 4pm to 12am Shift differential ...

Dryer 2 Material Handler

Wayland, MI · On-site

$16.75 - $20.25/hr

... Bay Valley Foods. * Perform other duties as assigned. Important Details: This is a full-time position on 1st shift, working Thursday through Monday with Tuesdays and Wednesdays off. * 1st shift ...

Housekeeper

Wayland, MI · On-site

$13.25 - $17/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

New

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods

1107-Housekeeper

Wayland, MI · On-site

$13.25 - $17/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

1107-Dryer 2 Material Handler

Wayland, MI · On-site

$16.75 - $20.25/hr

... Bay Valley Foods. * Perform other duties as assigned. Important Details: This is a full-time position working on 3rd shift Thursday through Monday with Tuesdays and Wednesdays off. * 3rd shift ...

Housekeeper

Wayland, MI · On-site

$13.25 - $17/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

New

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods

1107-Housekeeper

Wayland, MI · On-site

$13.25 - $17/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

1107-Hot Mix Operator

Wayland, MI · On-site

$16 - $19.50/hr

... Valley Foods. Important Details: This is a full-time position on 2nd shift working Thursday through Monday with Tuesdays and Wednesdays off. * 2nd shift operates 4pm to 12am Shift differential ...

Maintenance

Dixon, IL · On-site

$32.26/hr

Bay Valley Foods reserves the right to modify, delete or add to the essential functions for the Maintenance position at any time. Hourly Pay Rate $32.26 About the Role: The Maintenance Technician is ...

Maintenance

Dixon, IL · On-site

$32.26/hr

Bay Valley Foods reserves the right to modify, delete or add to the essential functions for the Maintenance position at any time. Hourly Pay Rate $32.26 About the Role: The Maintenance Technician is ...

Grocery Manager

Saratoga, WY · On-site

$15 - $25/hr

To unload and sort products from truck and get put to the sales floor in a timely manner. Be able to run a cash register, order products for the sales floor, work various hour, work well with the ...

Showing results 41-60

Valley Foods information

What are the key skills and qualifications needed to thrive as a food production worker at Valley Foods?

To thrive as a Food Production Worker at Valley Foods, you need a solid understanding of food safety standards, basic food preparation skills, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, HACCP protocols, and inventory management systems is typically preferred or required. Attention to detail, teamwork, and strong communication skills help individuals excel in this fast-paced environment. These abilities ensure the production of safe, high-quality food products while maintaining efficiency and compliance with regulations.

What is the difference between Valley Foods vs Food Production Worker?

AspectValley FoodsFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood manufacturing facility, often in a factory settingFood manufacturing or processing plant, working on production lines
Employer & Industry UsageFood companies, manufacturing plants, processing facilitiesFood production companies, factories, processing plants

Valley Foods and Food Production Workers both operate within the food manufacturing industry, often requiring similar certifications and working in factory environments. The main difference lies in Valley Foods being a specific company, while Food Production Worker is a general job title applicable across multiple employers. Understanding this distinction helps job seekers target their applications effectively.

What is Valley Foods?

Valley Foods is a company that specializes in food service distribution, providing products and supplies to restaurants, schools, and other institutions. Employees at Valley Foods work in various roles, including warehouse operations, delivery driving, sales, customer service, and administrative support. The company focuses on efficient food distribution, inventory management, and ensuring high-quality service to its clients. Working at Valley Foods often involves teamwork, attention to detail, and a commitment to food safety standards.

What are the most common challenges faced by employees working in food production at Valley Foods, and how can they be successfully managed?

Employees in food production at Valley Foods often encounter challenges such as maintaining strict food safety standards, adapting to fast-paced work environments, and ensuring consistent product quality. Successfully managing these challenges involves adhering to established hygiene protocols, participating in regular training sessions, and communicating effectively with team members and supervisors. Valley Foods typically supports its staff with continuous education and a collaborative team structure, enabling employees to address issues promptly and maintain a positive work environment.
More about Valley Foods jobs
What cities are hiring for Valley Foods jobs? Cities with the most Valley Foods job openings:
What are the most commonly searched types of Valley Foods jobs? The most popular types of Valley Foods jobs are:
What states have the most Valley Foods jobs? States with the most job openings for Valley Foods jobs include:
Infographic showing various Valley Foods job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$13.25 - $17/hr

Full-time

PTO

Posted 3 days ago

New


TreeHouse Foods rating

7.5

Company rating: 7.5 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

153rd of 435 rated food and drinks producers


Job description

Employee Type:

Full time

Location:

MI Wayland

Job Type:

Production Sanitation

Job Posting Title:

Housekeeper

About Us:

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.

Named one of America's Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight - One Customer at a Time." Guided by our values-Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain:

  • Competitive compensation and benefits program!

  • Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!

  • An inclusive working environment where you can build meaningful work relationships with a diverse group of people

  • Leaders who are invested in supporting your career growth.

  • Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description:

About the Role:

The Housekeeper will be responsible for cleaning equipment, walls, floors and pipes, either by hand or using scrubbers and high-pressure cleaning equipment. In this role you will also sanitize, disassemble and re-assemble equipment, do general housekeeping. You'll add value to this role by performing various functions including, but not limited to:

  • Ability to safely operate floor scrubbers and high-pressure cleaning equipment.
  • Knowledge of safe chemical usage and transportation.
  • Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.
  • Perform other duties as assigned.

Important Details:

This is a full-time position on 1st shift, working Thursday through Monday with Tuesdays and Wednesdays off.


  • 1st shift operates 8am to 4pm

About You:

You'll fit right in if you have:

  • Demonstrated experience following instructions/process documents and providing effective communication, both verbal and written
  • Experience with operating a sit-down forklift
  • The ability to work overtime and weekends
**All employees are responsible for the quality and food safety of all products produced in this facility.

Your TreeHouse Foods Career is Just a Click Away!

Click on the "Apply" button or go directly towww.treehousefoods.com/careersto let us know you're ready to join our team!

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time".TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contactdisability-accommodations@treehousefoods.com

TreeHouse Use Only: #IND1


What TreeHouse Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


TreeHouse Foods logo

About TreeHouse Foods

Sourced by ZipRecruiter

At TreeHouse, our purpose is to engage and delight – one customer at a time. To support that purpose, we have developed four strategic growth pillars. We call one of these pillars “Talent Leader”. We believe that our people and talent are critical to achieving our purpose and are focused on being the employer of choice by engaging our employees and developing a high performance culture.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Oak Brook, IL, US

Year founded

2005