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Valley Foods Jobs (NOW HIRING)

Treehouse Foods

1107-Maintenance Tech

Wayland, MI

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods

TreeHouse Foods

1107-Quadcone Blender

Wayland, MI

$16.25 - $20.25/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

TreeHouse Foods

1107-Maintenance Tech

Wayland, MI · On-site

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods

TreeHouse Foods, Inc.

1107-Quadcone Blender

Wayland, MI · On-site

$16.25 - $20.25/hr

Must comply with the requirements defined within the contents of the GMP'S, Hazard Analysis Critical Control Points (HACCP), LOTO procedures, and foods safety programs established by Bay Valley Foods.

Treehouse Foods

Maintenance

Dixon, IL

$32.26/hr

Bay Valley Foods reserves the right to modify, delete or add to the essential functions for the Maintenance position at any time. Hourly Pay Rate $32.26 About the Role: The Maintenance Technician is ...

River Valley Co-op

Be Seen First

Prepared Foods Manager

Northampton, MA · On-site

$70K - $75K/yr

If so, River Valley Co-op may have the opportunity you've been looking for! We're seeking an experienced and enthusiastic Prepared Foods Department Manager to lead one of the most dynamic and ...

TreeHouse Foods

Maintenance

Dixon, IL

$32.26/hr

Bay Valley Foods reserves the right to modify, delete or add to the essential functions for the Maintenance position at any time. Hourly Pay Rate $32.26 About the Role: The Maintenance Technician is ...

TreeHouse Foods, Inc.

Maintenance

Dixon, IL · On-site

$32.26/hr

Bay Valley Foods reserves the right to modify, delete or add to the essential functions for the Maintenance position at any time. Hourly Pay Rate $32.26 About the Role: The Maintenance Technician is ...

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How much do valley foods jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for valley foods in the United States is $23.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $28.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Valley Foods, and why are they important?

To thrive as a Food Production Worker at Valley Foods, you need a solid understanding of food safety standards, basic food preparation skills, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, HACCP protocols, and inventory management systems is typically preferred or required. Attention to detail, teamwork, and strong communication skills help individuals excel in this fast-paced environment. These abilities ensure the production of safe, high-quality food products while maintaining efficiency and compliance with regulations.

What is the difference between Valley Foods vs Food Production Worker?

AspectValley FoodsFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood manufacturing facility, often in a factory settingFood manufacturing or processing plant, working on production lines
Employer & Industry UsageFood companies, manufacturing plants, processing facilitiesFood production companies, factories, processing plants

Valley Foods and Food Production Workers both operate within the food manufacturing industry, often requiring similar certifications and working in factory environments. The main difference lies in Valley Foods being a specific company, while Food Production Worker is a general job title applicable across multiple employers. Understanding this distinction helps job seekers target their applications effectively.

What is Valley Foods and what do employees do there?

Valley Foods is a company that specializes in food service distribution, providing products and supplies to restaurants, schools, and other institutions. Employees at Valley Foods work in various roles, including warehouse operations, delivery driving, sales, customer service, and administrative support. The company focuses on efficient food distribution, inventory management, and ensuring high-quality service to its clients. Working at Valley Foods often involves teamwork, attention to detail, and a commitment to food safety standards.

What are the most common challenges faced by employees working in food production at Valley Foods, and how can they be successfully managed?

Employees in food production at Valley Foods often encounter challenges such as maintaining strict food safety standards, adapting to fast-paced work environments, and ensuring consistent product quality. Successfully managing these challenges involves adhering to established hygiene protocols, participating in regular training sessions, and communicating effectively with team members and supervisors. Valley Foods typically supports its staff with continuous education and a collaborative team structure, enabling employees to address issues promptly and maintain a positive work environment.
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Valley Foods jobs near you

Maintenance Technician

Apple Valley Foods

Austin, MN • On-site

Other

Posted 3 days ago

Job description

My Account
Job Openings >> Maintenance Technician
Maintenance Technician
Summary
Title: Maintenance Technician ID: 1052 Location: Austin, MN Department: Operations
More about this job >
Description

Overview

The Industrial Maintenance Technician is responsible for ensuring equipment reliability by repairing and maintaining a wide range of processing equipment across the plant.

Job Responsibilities

  • Ensure safety and food-safety by following all company, OSHA, and government rules and procedures including; Lock-out / Tag-out procedures, Good Manufacturing Practices (GMP's), personal safety, and food safety/SQF Program standards;
  • Effectively support the Preventative Maintenance (PM) program with a goal of continually reducing unscheduled downtime;
  • Troubleshoot, diagnose, and develop sustainable solutions for issues with equipment to include; PLC controlled equipment, plant electrical, hydraulic/pneumatic, and mechanical systems including motors, instrumentation, distribution, and feed control systems;
  • Complete all assigned work orders within the time allotted;
  • Maintain complete records of work performed using software, work orders and detailed logs;
  • Assist with equipment change overs and line startups, troubleshooting issues as needed;
  • Identify required parts and maintain current inventories, and parts reorder lists;
  • Act with a Continuous Improvement mindset seeking areas of opportunity for improvement and participating in cross-functional CI focused projects;
  • Repair sinks, hoses, water lines, toilets, and plumbing equipment;
  • Maintain wheels on racks, tubs, transits and ensure they are greased and in good working order;
  • Complete all building repairs; maintain walls, ceilings, and floors in good repair;
  • Contact refrigeration contractor when needed for maintenance or repair of refrigeration and/or HVAC system is needed;
  • Assist with installation of new equipment;
  • Performs other required tasks as assigned.

Job Requirements

  • Associates or Bachelor' degree in related field (technical or vocational education) highly preferred but not required;
  • Minimum of two (2) years maintenance experience or 5 years related trade experience required;
  • Working knowledge of electrical, motor controls, main distribution, process control, wiring and components.
  • Maintenance Technician certification highly desired;
  • Six months or more of experience in the food processing/manufacturing preferred;
  • Proficient in use of basic machine tools and hand tools;
  • Proficient in use of basic electrical trouble-shooting equipment;
  • Ability to read specifications and pay attention to detail;
  • Ability to communicate effectively;
  • Detail oriented and self-motivated.
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