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Utility Executive Jobs in Washington (NOW HIRING)

St John's United

Executive Sous Chef

Washington, DC · On-site

$42K - $49K/yr

The Executive Sous Chef serves as a senior culinary leader supporting the Director Culinary ... Train, mentor, and coach cooks, leads, and utility staff to build a high-performing culinary team ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and ... Coordinate with Utility Stewards to maintain cleanliness, organization, and equipment upkeep ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ... utility teams. Works with Resident Dietitian and follows standardized recipes, portioning, and ...

Goodwin House

Executive Chef

Alexandria, VA

$88K - $95K/yr

The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ... utility teams. Works with Resident Dietitian and follows standardized recipes, portioning, and ...

Goodwin Living

Executive Chef

Alexandria, VA

$88K - $95K/yr

The Executive Chef must ensure all HACCP documentation is accurate and completed daily. The ... utility teams. Works with Resident Dietitian and follows standardized recipes, portioning, and ...

Content Guru

Account Executive - Enterprise

Reston, VA · On-site

Account Executive Content Guru is a leading global provider of enterprise cloud Customer Experience ... Experience selling into vertical markets such as healthcare, utilities, or government is desirable

Content Guru

Account Executive - Enterprise

Reston, VA · Remote

Account Executive Content Guru is a leading global provider of enterprise cloud Customer Experience ... Experience selling into vertical markets such as healthcare, utilities, or government is desirable

Content Guru

Account Executive - Enterprise

Reston, VA · On-site

Account Executive Content Guru is a leading global provider of enterprise cloud Customer Experience ... Experience selling into vertical markets such as healthcare, utilities, or government is desirable

Content Guru

Account Executive - Enterprise

Reston, VA · On-site

Account Executive Content Guru is a leading global provider of enterprise cloud Customer Experience ... Experience selling into vertical markets such as healthcare, utilities, or government is desirable

Promise

Account Executive - Public Sector

Washington, DC · On-site

$140 - $180/hr

As an Account Executive, you will drive new and expansion business across targeted agencies and ... Build and execute targeted account plans for government agencies and utilities. * Navigate complex ...

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Utility Executive information

What is a utility executive?

Utility Executives are high-level leaders responsible for overseeing the operations, management, and strategic direction of utility companies that provide essential services such as electricity, water, gas, or telecommunications. They set organizational policies, manage budgets, ensure regulatory compliance, and work to maintain reliable service delivery to customers. Utility Executives also play a key role in developing long-term plans, adopting new technologies, and responding to industry challenges such as sustainability and infrastructure upgrades.

What are some common challenges faced by utility executives when implementing new technologies within their organizations?

Utility Executives often encounter challenges such as integrating new technologies with existing legacy systems, managing regulatory compliance, and aligning diverse stakeholder interests. Ensuring reliable service delivery while adopting innovations like smart grids or renewable energy solutions requires careful planning and cross-departmental collaboration. Additionally, Utility Executives must lead change management efforts to gain buy-in from staff and address potential cybersecurity risks associated with newer technologies.

What are the key skills and qualifications needed to thrive as a utility executive, and why are they important?

To thrive as a Utility Executive, you need deep expertise in utility operations, regulatory compliance, and strategic management, often supported by a relevant degree and executive experience in the energy, water, or telecommunications sectors. Familiarity with industry-specific software (such as SCADA systems), regulatory reporting tools, and advanced energy management platforms is typically required. Strong leadership, negotiation, and stakeholder communication skills set top performers apart in this role. These abilities are crucial for guiding organizational success, ensuring regulatory adherence, and driving innovation in a rapidly evolving utility landscape.

What is the difference between Utility Executive vs Utility Manager?

AspectUtility ExecutiveUtility Manager
CredentialsTypically requires a bachelor's degree in engineering, business, or related field; often advanced degrees or certifications are preferredRequires a bachelor's degree in engineering, business, or related field; certifications like PMP or utility-specific licenses can be advantageous
Work EnvironmentStrategic planning, high-level decision making, corporate leadershipOperational oversight, team management, day-to-day utility operations
Employer & Industry UsageUsed in large utility corporations, energy companies, and corporate leadership rolesCommon in utility companies, municipal utilities, and regional service providers

The Utility Executive focuses on strategic leadership and corporate decision-making, while the Utility Manager handles daily operations and team management. Both roles require relevant credentials and are integral to utility organizations, but they differ mainly in scope and responsibilities.

What are the most commonly searched types of Utility jobs in Washington?

The most popular types of Utility jobs in Washington are:

What are popular job titles related to Utility Executive jobs in Washington?

For Utility Executive jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Utility Executive jobs in Washington look for?

The top searched job categories for Utility Executive jobs in Washington are:

Utility Executive jobs near you
Infographic showing various Utility Executive job openings in Washington as of August 2026, with employment types broken down into 85% Full Time, 5% Part Time, 2% Temporary, and 8% Contract. Highlights an 78% Physical, 5% Hybrid, and 17% Remote job distribution.

Executive Sous Chef

St John's United

Washington, DC • On-site

$42K - $49K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Executive Sous Chef serves as a senior culinary leader supporting the Director Culinary Services in overseeing all kitchen operations for a high-quality dining program within senior living, healthcare, or hospitality environments. This role is responsible for driving culinary excellence, operational consistency, team development, food safety, and financial performance while ensuring an exceptional dining experience for residents, guests, and clients.
The Executive Sous Chef acts as the right hand to the Executive Chef, providing leadership, structure, and day-to-day operational execution across all culinary areas.
Position Type and Expected Hours of Work
This is an exempt salaried position, with expected hours to include: days, evenings, weekends, and holidays.
Salary Range: $42,000 - $49,960
Essential Functions and Duties
Culinary Operations Leadership
  • Support the Executive Chef in overseeing all daily kitchen operations including production, service, retail, and catering
  • Ensure consistent execution of recipes, menus, and presentation standards across all dining venues
  • Supervise food preparation, portion control, and plate presentation to meet quality expectations
  • Lead daily production meetings, line checks, and pre-service briefings
  • Act as Chef in Charge in the absence of the Executive Chef

Team Leadership & Development
  • Train, mentor, and coach cooks, leads, and utility staff to build a high-performing culinary team
  • Assist with recruiting, interviewing, onboarding, and scheduling of kitchen personnel
  • Conduct performance feedback, corrective coaching, and skills development
  • Promote a culture of safety, teamwork, and hospitality excellence

Financial & Inventory Management
  • Assist in managing food cost, labor productivity, and waste reduction initiatives
  • Oversee ordering, receiving, inventory controls, and vendor relations
  • Ensure accurate production records, recipe costing, and yield management
  • Support budget adherence and monthly financial performance goals

Food Safety & Compliance
  • Maintain ServSafe, HACCP, and local health department standards
  • Conduct sanitation audits, temperature logs, and corrective actions
  • Ensure compliance with regulatory requirements and infection prevention protocols
  • Maintain safe equipment operation and kitchen organization

Menu Execution & Innovation
  • Assist with menu development, recipe testing, and seasonal programming
  • Collaborate with Registered Dietitians on therapeutic and modified diets
  • Support catering events, special functions, and resident engagement activities
  • Ensure cultural, regional, and resident preference alignment

Travel
Occasional travel for company meetings by car and/or plane may be required
General Responsibility as Required for Position
  • Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
  • Attends department meetings as required.
  • Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
  • Completes mandatory training and competencies annually.

AAP/EEO Statement
Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.
Other Duties as assigned
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Job duties, tasks, responsibilities, and activities may change from time to time.
Education/Experience/Training
Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
Equivalent combination of formal culinary training and progressive leadership experience will be considered
Coursework in nutrition, food safety, or dietary management a plus (healthcare/senior living)
Experience
5-8+ years of progressive culinary experience with at least 2-3 years in a Sous Chef or Executive Sous Chef role
Proven success in high-volume scratch kitchen environments such as senior living, healthcare, hotel, club, or contract dining
Demonstrated experience with:
Menu execution and recipe adherence
Food & labor cost management
Inventory controls and purchasing
Catering and special event production
Supervising teams of 15-40+ associates
Strong knowledge of therapeutic diets and modified textures preferred
Experience partnering with Registered Dietitians and interdisciplinary teams a plus
Preferred Qualifications
Experience in senior living or healthcare dining
Opening new accounts or supporting unit transitions
Scratch cooking, farm-to-table, and wellness-focused programming
Multi-outlet or multi-shift oversight
License and Certification
ServSafe Food Protection Manager Certification Required or Must be obtained within 90 days of employment

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