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Union Cooks Jobs (NOW HIRING)

Union Social Values: We are committed to fostering a collaborative and supportive team atmosphere. Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the ...

$26.21/hr

Follows set standards for cooking and presenting all food items from his / her station. * Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary ...

Prep Cook

Avalon, NJ · On-site

$17 - $20/hr

Union League Whitebrier - 260 20th St, Avalon, NJ 08202 Reports to: Executive Chef Job Summary: To ... chef and cooks where needed. This position is a seasonal role from April to November.

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy ... As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more ...

UNION GAP SCHOOL DISTRICT #2Specification for Class of SUBSTITUTE COOK The Cook performs skilled quantity cooking duties in the preparation and serving of meals. The Substitute Cook is under the ...

Cook

Kansas City, MO · On-site

$16/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers ... Must have quantity cooking experience and must love to cook. Physical Requirements : * Prolonged ...

Cook

Kansas City, MO

$13.75 - $18.25/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers ... Must have quantity cooking experience and must love to cook. Physical Requirements : * Prolonged ...

Cook

Kansas City, MO · On-site

$16/hr

To maintain a team atmosphere in order that the food service of City Union Mission truly "ministers ... Must have quantity cooking experience and must love to cook. Physical Requirements : * Prolonged ...

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Union Cooks information

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How much do union cooks jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for union cooks in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Union Cook, and why are they important?

To thrive as a Union Cook, you need expertise in food preparation, safety, and sanitation practices, often supported by a high school diploma and food handler certification. Familiarity with commercial kitchen equipment, standardized recipes, and inventory management systems is typically required. Strong teamwork, time management, and communication skills help you excel in a fast-paced environment and meet union standards. These skills ensure consistent, high-quality food service while maintaining safety and efficiency in a collaborative workplace.

What are some common challenges Union Cooks face in large-scale food service operations?

Union Cooks often work in fast-paced environments such as hotels, hospitals, or banquet halls, where managing high-volume meal preparation is a daily challenge. Coordinating with other kitchen staff to maintain consistency, quality, and timing can be demanding, especially during peak service hours. Additionally, adhering to strict union guidelines and safety standards while meeting production deadlines requires strong organizational and communication skills. Overcoming these challenges helps build valuable teamwork experience and can open doors to supervisory or lead cook positions over time.

What are Union Cooks?

Union Cooks are professional cooks who are members of a labor union, such as the Hotel Employees and Restaurant Employees Union or UNITE HERE. These cooks typically work in establishments like hotels, restaurants, schools, or hospitals that have collective bargaining agreements with the union. Union Cooks benefit from negotiated wages, better working conditions, job security, and access to benefits such as health insurance and paid leave. Their role involves preparing meals, following food safety standards, and sometimes supervising kitchen staff.

Do cooks have unions?

Many cooks, especially those working in restaurants, hotels, or institutional kitchens, are represented by labor unions that advocate for better wages, working conditions, and benefits. Union membership can vary depending on the employer and location, and some cooks may work as non-union employees. Union contracts often include provisions related to scheduling, safety, and job security for cooks.

What is the difference between Union Cooks vs Non-Union Cooks?

AspectUnion CooksNon-Union Cooks
CredentialsMay require union-specific certifications or trainingTypically no union-specific credentials needed
Work EnvironmentWorks in unionized kitchens with collective bargaining agreementsWorks in non-unionized kitchens, often with less standardized conditions
Employer & Industry UsageCommon in large hotels, casinos, and unionized restaurantsPrevalent in independent and non-union establishments

Union Cooks are employed in unionized environments with collective bargaining agreements, often benefiting from better wages and benefits. Non-Union Cooks work in non-union settings, which may offer more flexibility but fewer protections. The choice depends on the work environment and employer type.

What cities are hiring for Union Cooks jobs? Cities with the most Union Cooks job openings:
What are the most commonly searched types of Cooks jobs? The most popular types of Cooks jobs are:

$17/hr

Full-time

Posted 5 days ago


Job description

Prep Cook Job Description – Union Social

PAY RATE: $17/HR

Position Overview: The Prep Cook at Union Social is responsible for preparing all ingredients and menu items according to established recipes and prep lists. Consistency is key, and adherence to recipes is essential to ensure that every dish meets the restaurant’s quality standards. The Prep Cook will maintain a clean and organized workspace, complete all daily and weekly cleaning tasks, and work collaboratively with the kitchen team to support overall kitchen operations.

Key Responsibilities:

  • Follow the daily prep list to prepare ingredients and menu items, ensuring strict adherence to established recipes. No eyeballing of ingredients is allowed.
  • Ensure consistent quality in the final product by accurately measuring and preparing all ingredients.
  • Maintain a clean and organized workspace throughout the shift, including cleaning equipment and tools used.
  • Complete daily and weekly cleaning tasks as assigned, ensuring compliance with health and safety standards.
  • Work efficiently to complete prep tasks within the allotted time, ensuring readiness for service.
  • Assist other team members as needed, even in areas outside of personal expertise, to maintain smooth kitchen operations.
  • Be flexible and willing to jump in wherever needed to support the team and restaurant operations.

Qualifications:

  • Prior experience in a kitchen or food prep role preferred, but not required.
  • Ability to follow detailed recipes and instructions consistently.
  • Strong organizational skills and attention to detail.
  • Ability to work well in a team environment and assist others when needed.
  • Commitment to cleanliness and food safety.
  • Flexibility and willingness to learn new tasks.

Working Conditions:

  • Must be able to stand for extended periods of time and work in a fast-paced environment.
  • Requires ability to lift heavy objects, such as boxes of ingredients, and work in hot environments.

Union Social Values: We are committed to fostering a collaborative and supportive team atmosphere. Prep Cooks are expected to embody the spirit of teamwork, stepping in to assist in any area of the kitchen when necessary to ensure a smooth and successful service.


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