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Union Cook Jobs in Washington (NOW HIRING)

Chef de Cuisine

Washington, DC ยท On-site

$110K - $120K/yr

Batch cooking or high-volume cooking experience preferred * ServSafe Certified Apply to Union Square Events today! Union Square Events is a member of Compass Group USA Click here to Learn More about ...

Prep Cook-Chevys

Arlington, VA ยท On-site

$12.77/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The prep cook is responsible for preparing cooking ingredients ...

Prep Cook-Chevys

Arlington, VA ยท On-site

$12.77/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The prep cook is responsible for preparing cooking ingredients ...

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The line cook is responsible for setting up and stocking assigned ...

Line Cook-Chevys

Arlington, VA ยท On-site

$12.77/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The line cook is responsible for setting up and stocking assigned ...

Line Cook-Chevys

Arlington, VA ยท On-site

$12.77/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The line cook is responsible for setting up and stocking assigned ...

Prep Cook-Chevys

Arlington, VA ยท On-site

$12.77/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The prep cook is responsible for preparing cooking ingredients ...

Line Cook-Chevys

Arlington, VA ยท On-site

$12.77/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The line cook is responsible for setting up and stocking assigned ...

Prep Cook-Chevys

Arlington, VA ยท On-site

$12.77/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Compensation: $12.77/hr PURPOSE The prep cook is responsible for preparing cooking ingredients ...

You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run ...

You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance ...

Chef de Partie

Washington, DC

$21.50 - $27.25/hr

Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic ... La Shukran is look for a Chef de Partie who is highly motivated and passionate about cooking. We ...

Follow TGI's cash handling policy and procedure and always maintain proper security of cash. * Assist with a variety of kitchen functions such as food preparation, cooking or preparing food and ...

Shift Lead - Union

Baltimore, MD ยท On-site

$19.50/hr

Follow TGI's cash handling policy and procedure and always maintain proper security of cash. * Assist with a variety of kitchen functions such as food preparation, cooking or preparing food and ...

Chef de Partie

Washington, DC ยท On-site

$20 - $24/hr

Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic ... La Shukran is look for a Chef de Partie who is highly motivated and passionate about cooking. We ...

Showing results 41-60

Union Cook information

See Washington salary details

$10

$18

$25

How much do union cook jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for union cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Washington?

The most popular types of Cook jobs in Washington are:

What are popular job titles related to Union Cook jobs in Washington?

For Union Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Washington look for?

The top searched job categories for Union Cook jobs in Washington are:

What cities in Washington are hiring for Union Cook jobs?

Cities in Washington with the most Union Cook job openings:

Infographic showing various Union Cook job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Chef de Cuisine

Union Square Events

Washington, DC โ€ข On-site

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

Position Title: Chef De Cuisine

Salary: $110,000 to $120,000

Other Forms of Compensation: Bonus

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary
Located at the JW Mariott in DC
 
Summary:
•   Oversee multiple outlets and must understand and nurture the company core values and F&B program.   
•    Develop and implement new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director.  
•    Work with Sous Chefs to direct production and on-site execution of new recipes.   
•    Work with Sous Chefs to oversee all service and training of cooks and porters.
•    Facilitate and conduct training with Sous Chefs as needed with BOH teams at facility and on-site.  
•    Works collaboratively with the Sous Chefs to maintain quality control and standards of production.  
•    Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests. 
•    Collaborate with Culinary Team and Purchasing Manager to build out recipes, source, and price verify for newly developed items to meet both development and budget requirements.  
•    Collaborate with Purchasing Manager to identify and source with new vendors as needed.  
•    Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally. 
•    Supports special projects when needed with projects including but not limited to:  (tasting, high-level production, media requests, promotions, and photo shoots).  
•    Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements. 
  • Serve as the department head for culinary operations in the absences of Executive Chef 
  • Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and development
 
Preferred Qualifications: 
  • Minimum 7 years culinary experience
  • Minimum of 3 years experience, depending upon formal degree or training 
  • Experience with food production for large catering or banquet functions is a plus
  • Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation 
  • Batch cooking or high-volume cooking experience preferred 
  • ServSafe Certified 
 

Apply to Union Square Events today!

Union Square Events is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Union Square Events are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Applications are accepted on an ongoing basis.

Union Square Events maintains a drug-free workplace.

Req ID:  1557467

Union Square Events 

Gina Barbish 

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