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Union Cook Jobs in Washington (NOW HIRING)

CAVA - Union Station

Grill Cook

Washington, DC · On-site

$15.75 - $20.25/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. You will:

CAVA - Union Station

Grill Cook

Washington, DC · On-site

$20/hr

Grill cooks help create an exceptional experience for every guest who walks through our doors. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics. You will:

Compass Group

COOK

Gaithersburg, MD · On-site

$21.75/hr

Previous high volume cooking experience required ... Perks: Paid meals, vacation, sick days, and union benefits! *Internal Employee Referral Bonus ...

Union Square Events

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Batch cooking or high-volume cooking experience preferred Apply to Union Square Events today! Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass Story ...

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All JobsUnion Cook JobsUnion Cook Jobs in Washington

Union Cook information

See Washington salary details

$10

$18

$25

How much do union cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for union cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Washington?

The most popular types of Cook jobs in Washington are:

What are popular job titles related to Union Cook jobs in Washington?

For Union Cook jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Washington look for?

The top searched job categories for Union Cook jobs in Washington are:

What cities in Washington are hiring for Union Cook jobs?

Cities in Washington with the most Union Cook job openings:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,761 per year, or $18.2 per hour.

Lead Cook - Sports & Social - Maryland

Live! Casino and Hotel Maryland

Hanover, MD • On-site

$21/hr

Temporary

Medical, Life, Retirement, PTO

Posted 26 days ago

Job description

Min CompensationUSD $21.00/Hr.Max CompensationUSD $21.00/Hr.Overview

Why We Need Your Talents

The Lead Cook is responsible for overseeing daily culinary operations to ensure all food preparation, production, and presentation meet the high standards of quality and consistency expected at Live! Casino & Hotel. This role plays a critical part in supporting kitchen leadership by supervising line staff, maintaining strict adherence to sanitation and safety protocols, and ensuring stations are prepared to meet business demands. Your advanced culinary skills, ability to guide team members, and commitment to operational efficiency directly contribute to delivering an exceptional dining experience for every guest. By upholding recipe standards, coordinating workflow, and fostering a professional, collaborative kitchen environment, you help sustain the culinary excellence that defines our brand.

Responsibilities

Where You'll Make an Impact

  • Responsible for preparation of items and maintaining the temperature of the items.
  • Responsible for seasoning and garnishing food.
  • Responsible for preparing all soups and sauces.
  • Responsible for keeping the cooking area clean and in an orderly state.
  • Maintaining inventory and ordering food items on a daily basis.
  • Ensure the safety and security of employees and guests.
  • Monitor and adjust performance to local competition as warranted.
  • Other duties as assigned.

Skills You'll Need to Succeed

  • Ability to use all kitchen equipment and appliances.
  • Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
  • Ability to be creative with cooking and food preparation.
  • Ability to Read and interpret production lists, menus, and Banquet event orders.
  • Ability to complete accurate record keeping.
  • Knowledge of sanitation and health department regulations for safe handling of food.
Qualifications

A Few Must Haves

  • A high school diploma or GED equivalent.
  • Culinary arts courses or the equivalent experience.
  • One (1) - three (3) years' experience as a line of restaurant cook.
  • Must be able to obtain and maintain the necessary license as mandated by the Maryland Lottery and Gaming Control Agency. 

Physical Requirements

  • Ability to stand for long periods of time without sitting or leaning.
  • Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
  • Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
  • Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
  • Ability to stand and walk continually throughout a 10 hr. shift. 

Working Conditions:

  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Please note that this is a union position, and individuals in this role may be required to pay applicable union dues and fees.

What We Offer

Perks We Offer You

  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!

Individuals chosen to be part of the Live! Team can expect:

  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
Employment Type: TEMPORARY

Apply