To thrive as an Under Counter staff member, you should possess strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, often without a formal education requirement. Familiarity with point-of-sale (POS) systems, cash registers, and basic food handling procedures is typically necessary. Reliability, strong communication, and teamwork are soft skills that help individuals excel in this role. These skills ensure smooth operations, customer satisfaction, and compliance with safety and cash-handling protocols.