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Under Counter Jobs in Oregon (NOW HIRING)

COUNTER

Lake Oswego, OR ยท On-site

$15.50 - $18.75/hr

... with both groups under stressful conditions. The Expeditor coordinates and consolidates all ... COUNTER ROLEThere will be times you will be called on to do task in the dessert/bakery area. You ...

Counter Sales Representative

Redmond, OR ยท On-site

$18.50 - $23/hr

... market under various banner and trade names, including Rexel, Rexel Automation, Gexpro, Mayer ... We are looking for a Counter Sales Representative to join our Platt team in Redmond, Oregon! In ...

Counter Sales Representative

Hermiston, OR

$18.25 - $22.75/hr

REIC Rentals is seeking an energetic and customer-focused Counter/Inside Sales Representative to ... With 55+ locations across North America states , we operate under trusted brands including Aim High ...

Counter Sales Representative

Hermiston, OR ยท On-site

$18.25 - $22.75/hr

REIC Rentals is seeking an energetic and customer-focused Counter/Inside Sales Representative to ... With 55+ locations across North America states , we operate under trusted brands including Aim High ...

REIC Rentals is seeking an energetic and customer-focused Counter/Inside Sales Representative to ... With 55+ locations across North America states , we operate under trusted brands including Aim High ...

... under applicable laws. JELD-WEN does not accept unsolicited resumes from headhunters, recruitment agencies or fee-based recruitment services.

Pharmacy Service Clerk

Tigard, OR ยท On-site

$15.75 - $19.25/hr

... counter in the Pharmacy Department. Marks product number on unmarked items using a marking gun. * Orders, receives, tags, and stocks prescription drugs and supplies (those allowable under state law)

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Under Counter information

See Oregon salary details

$9

$16

$22

How much do under counter jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for under counter in Oregon is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $18.56 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities for someone working in an Under Counter role?

In an Under Counter position, your main duties usually include handling transactions at the register, assisting with customer inquiries, maintaining cleanliness behind the counter, and restocking supplies as needed. You may also be responsible for preparing simple orders, keeping food or product displays organized, and collaborating with other team members to ensure efficient service. This role often requires balancing multiple tasks and interacting with a diverse range of customers, making adaptability and a friendly attitude highly valuable. Daily responsibilities can vary by industry, but a focus on delivering prompt and courteous service remains central to the job.

What is an Under Counter job?

An Under Counter job typically refers to roles in the food service or retail industry that involve working behind or under a counter, such as in kitchens, bars, or cafes. Duties may include food preparation, dishwashing, stocking supplies, or assisting customers. These positions often require efficiency, organization, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Under Counter position, and why are they important?

To thrive as an Under Counter staff member, you should possess strong customer service skills, attention to detail, and the ability to work efficiently in fast-paced environments, often without a formal education requirement. Familiarity with point-of-sale (POS) systems, cash registers, and basic food handling procedures is typically necessary. Reliability, strong communication, and teamwork are soft skills that help individuals excel in this role. These skills ensure smooth operations, customer satisfaction, and compliance with safety and cash-handling protocols.

What are popular job titles related to Under Counter jobs in Oregon? For Under Counter jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Under Counter jobs? Cities in Oregon with the most Under Counter job openings:
Infographic showing various Under Counter job openings in Oregon as of July 2026, with employment types broken down into 1% Locum Tenens, 74% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,275 per year, or $17 per hour.

COUNTER

Daratel, Ltd.

Lake Oswego, OR โ€ข On-site

$15.50 - $18.75/hr

Other

Re-posted 23 days ago


Job description

EXPO ROLE The Expeditor coordinates guest orders with the culinary staff in the kitchen, checks ticket times, garnishes and inspects prepared product, and notifies guest when food is ready. He/She is a liaison between the kitchen and the guest, and must be comfortable dealing with both groups under stressful conditions. The Expeditor coordinates and consolidates all outgoing food items from the kitchen assuring high standards of plate presentation and food quality and returns items as needed to ensure guest satisfaction.

The expeditor's most important job is to make sure each guest gets exactly what they ordered. The Expeditor's duties are as follows: Read tickets and assure ticket cook times meet or exceed our standards Communicate between the guest and kitchen staff Complete all plate presentations per the recipe/plate presentation specifications Pass a final quality check on the food for plate presentation, temperature, garnish and time Communicate with guests when food is ready Set-up expeditor station, keeping it clean, organized and stocked throughout the shift SALAD MAKER ROLEThe Salad Maker is comfortable working in high volume restaurant setting and possesses the ability to work on several different orders simultaneously. He/She prepares salads.

The Salad Maker cleans all ingredients and mixes the ingredients for salads. The Salad Make may prepare sandwiches. The following is a representative list of Salad Maker duties: Produce Salads of all types Ensure excellent food quality and presentation Help prep the line Support line cook during peak activity Control food waste Assist in food inventory Monitor need for equipment maintenance and repair Follow policies, rules and regulations Attend regularly scheduled staff meetings Incorporate safety training and awareness into daily activities Maintain food safety standards at all times Perform other duties as requiredDESSERT COUNTER ROLEThere will be times you will be called on to do task in the dessert/bakery area.

You must be flexible and willing to do different tasks as the needs arise.