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Tray Line Worker Jobs in California (NOW HIRING)

AdientOne Consulting

Food Service Worker

Redding, CA · On-site

$16 - $19.50/hr

Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and ...

Classic Salads

General Labor Line Worker

Watsonville, CA · On-site

$16.75 - $21/hr

DESCRIPTION OF JOB SCOPE General Labor Line Worker Worker is an employee in the production ... Denesting, Lid placer, Box maker, Box closer, Tray sealer, Packer DESCRIPTION OF JOB ...

Kaweah Health

Food Services Worker I

Visalia, CA · On-site

$15.25 - $18.50/hr

... Services Worker functions in a variety of areas including the dishroom, cold food production ... Works on any station of tray line as assigned. Check tray for accuracy to menu. Moves carts loaded ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Assembles patient meals (tray line) accurately and according to diet order or tray ticket. Measures ... Maintains confidentiality; treats co-workers, patients, and facility visitor with respect.. Be able ...

Palomar Health

Food Service Worker II

Escondido, CA

$15.75 - $19/hr

Provides service in all retail areas, including cashiering, line serving, and working grill ... Health tray line positions Preferred Experience: 1 year healthcare or retail food service ...

Sonoma Valley Hospital

Food Service Worker

Sonoma, CA · On-site

$20.71 - $26.93/hr

Responsibilities Assembles patient meals (tray line) accurately and according to diet order or tray ... Maintains confidentiality; treats co-workers, patients, and facility visitor with respect.. Be able ...

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All JobsTray Line Worker JobsTray Line Worker Jobs in California

Tray Line Worker information

See California salary details

$8

$13

$18

How much do tray line worker jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for tray line worker in California is $13.91, according to ZipRecruiter salary data. Most workers in this role earn between $10.83 and $16.01 per hour, depending on experience, location, and employer.

What is a tray line worker?

Tray line workers are employees who assemble meal trays, typically in hospitals, nursing homes, or institutional cafeterias. They follow specific dietary orders and portion guidelines to ensure each tray meets individual nutritional requirements. Their responsibilities also include ensuring food safety, maintaining cleanliness, and working as part of a team to provide timely meal service to patients or clients.

What are the key skills and qualifications needed to thrive as a tray line worker, and why are they important?

To thrive as a Tray Line Worker, you generally need basic food service knowledge, attention to detail, and the ability to follow safety and sanitation guidelines, with a high school diploma often preferred. Familiarity with food handling equipment, tray assembly systems, and sometimes ServSafe certification are typically required. Strong teamwork, reliability, and communication skills help ensure smooth operations and effective collaboration with kitchen staff. These skills and qualities are crucial for maintaining food safety, meeting dietary requirements, and delivering efficient meal service in institutional settings.

What are some common challenges faced by tray line workers, and how can they be successfully managed?

Tray Line Workers often operate in fast-paced environments, especially during peak meal times in healthcare or institutional settings. Common challenges include maintaining speed and accuracy while assembling meal trays, adhering to dietary restrictions, and ensuring food safety standards are met. Successful Tray Line Workers develop strong teamwork skills, practice effective communication, and stay organized to manage these demands. Regular training on food handling and clear labeling can also help minimize errors and improve workflow.

What is the difference between Tray Line Worker vs Food Service Worker?

AspectTray Line WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; may require food handling certificationsHigh school diploma or equivalent; may require food safety certifications
Work EnvironmentHospital, cafeteria, or institutional dining areasRestaurants, cafeterias, or catering services
Job DutiesAssembling trays, serving food, maintaining cleanlinessTaking orders, serving food, cleaning, customer service
Industry UsagePrimarily healthcare and institutional settingsFood service industry across various settings

While both roles involve food service tasks, Tray Line Workers focus on assembling and serving trays in institutional environments, whereas Food Service Workers have broader responsibilities including customer interaction in diverse food service settings.

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What cities in California are hiring for Tray Line Worker jobs? Cities in California with the most Tray Line Worker job openings:
What are popular job titles related to Tray Line Worker jobs in CA? For Tray Line Worker jobs in CA, the most frequently searched job titles are:
Tray Line Worker jobs near you
Infographic showing various Tray Line Worker job openings in California as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $28,928 per year, or $13.9 per hour.

Food Service Worker

AdientOne Consulting

Redding, CA • On-site

$16 - $19.50/hr

Contractor

Re-posted 28 days ago

Job description

Job Description

The Food Service Worker is responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas.

The Role at a glance: We are looking to add a motivated food service worker to our Trio Community Meals team in Redding, CA. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.

What you'll be doing: Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Required Skills: Duties of this position include preparing, serving and distributing food and may require working in various areas of the department; such as tray line, dish room, cafeteria and storeroom. The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred.

Must-haves:

  • Must possess strong interpersonal and customer skills.
  • Have excellent attention to details and service knowledge.
  • Have excellent communication and organization skills.

Nice-to-haves: Prior food service experience is preferred.