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Food Service Three Jobs in California (NOW HIRING)

Good Food Holdings

Food Service - Cook

San Diego, CA · On-site

$19 - $25/hr

Food Service Reports To: Food Service Manager FLSA Status: Nonexempt Essential Duties and ... Education and/or Experience One-year certificate from college or technical school; or three to six ...

The University of Nevada, Reno

The University of Nevada, Lake Tahoe campus is recruiting for a Food Service Cook/Supervisor 3. **This position does not provide layoff rights and is contingent upon funding. ** This position is ...

Banner Health

Food Service Worker

Ocotillo, CA · On-site

$14 - $17/hr

Monitors dish machine temperature. 3. Maintains par levels of foods and/or supplies in assigned ... For Banner Staffing Services (BSS) team members, the food handlers' card is required with 30 days ...

Banner Health

Food Service Worker

Ocotillo, CA · On-site

$14 - $17/hr

Monitors dish machine temperature. 3. Maintains par levels of foods and/or supplies in assigned ... For Banner Staffing Services (BSS) team members, the food handlers' card is required with 30 days ...

Eisenhower

Food Service Associate

Rancho Mirage, CA · On-site

$20/hr

... 3. Maintains stock levels in assigned area. 4. Cleans and sanitizes assigned areas; keeps ... food service equipment, knives, preparation and holding of foods. 9. Attends all required in ...

Eisenhower

Food Service Associate

Rancho Mirage, CA

$19/hr

... 3. Maintains stock levels in assigned area.4. Cleans and sanitizes assigned areas; keeps work ... to food service equipment, knives, preparation and holding of foods.9. Attends all required ...

College of the Siskiyous

Food Service Assistant

Weed, CA · On-site

$38K - $54K/yr

Food Service Assistant at College of the Siskiyous Share on X Print Application Deadline Continuous ... Classes began September 10, 1959 with 67 students and only three campus buildings. Since that ...

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Food Service Three information

What are food service three careers?

Food Service Three typically refers to a classification within food service jobs, often indicating a supervisory or advanced position such as a lead cook, kitchen supervisor, or food service manager. These roles involve overseeing food preparation, managing staff, and ensuring quality standards in a restaurant, cafeteria, or catering environment, often requiring relevant experience and sometimes certifications like ServSafe. Career progression can include moving into higher management or specialized culinary roles.

What are popular job titles related to Food Service Three jobs in California?

For Food Service Three jobs in California, the most frequently searched job titles are:

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The top searched job categories for Food Service Three jobs in California are:

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Food Service Three jobs near you

Food Service Supervisor

University of California San Francisco

San Francisco, CA • On-site

Full-time

Posted 26 days ago

University Of California San Francisco rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

233rd of 627 rated colleges and universities

Job description


Job Summary The position works to secure food and related supplies to support all food services activities in the department. The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering. The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas. The incumbent will actively uphold food safety, quality, and sanitation standards. The person in this position is expected to learn HBS Payroll, Computrition, EMS room management software, Reserve for catering, Point of sale and temperature monitoring software to manage systems and staff as well as to participate in department problem solving.
Department Overview Nutrition and Food Services has two major divisions, Clinical Nutrition and Food Services. The Department is responsible for providing nutrition and food services to patients in the hospitals and clinics at Parnassus, Mount Zion and Mission Bay sites. We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.
Responsibilities
of time
Essential Function (Yes/No)
Key Responsibilities
(To be completed by Supervisor)
65
Yes
Food Service Operations Management
  • Responsible for Quality Assurance controls of all foods served in Patient Food Service (PFS) and Retail Food Service, according to department, HACCP and food safety standards for quantity, quality and portion control. Reports sub-par quality and quantity to the Executive Chef and Chef Supervisors.
  • Ensures that the food is being delivered to the patient a timely manner, and that the temperatures and appearance of food items meet the standards set by the department.
  • Ensures that customer service standards are being met and followed by staff.
  • Initiates and oversees the sanitation & safety procedures of the Patient Food Services and Retail Food Service.
  • Performs annual staff evaluations and any necessary corrective actions.
  • Requisitions food items and non -food items from storeroom in a timely and accurate manner.
  • Responsible for management of technology systems used for operations including troubleshooting, submission of tickets for support, day-to-day maintenance of machines, and communication of downtime to appropriate manager
  • Maintains accurate forecasts and menus in Computrition
  • Assists Manager, Food Services area in implementation of unit plans, schedules, quality control, and performance improvement projects.
  • Participates in food services team and related meetings as appropriate.
  • Assists in monitoring expenses, including labor, food & supplies. Assists in making decisions on correcting any problems that arise.

20
Yes
Human Resource Management
  • Responsible for scheduling culinary employees and maintaining accurate records for department payroll.
  • Tracks employee attendance and take necessary action.
  • Participates in selection, orientation, training, scheduling & payroll of patient food service staff.
  • Participates in performance evaluations and corrective actions as necessary.
  • Responsible for training of assigned staff. Assists with training of other staff as needed for the patient food service team.

10
Yes
Participate in department projects and programs
  • Participates in department committees related to job assignment.
  • Collects and evaluates data for quality assessment and improvement, and standards development.
  • Orients dietetic interns to the kitchen and assists them in completing their trainings with kitchen staff. Help facilitate interns projects related to patient food services.

3
Yes
Other
  • Observes and upholds all University, Medical Center, and Departmental policies.
  • Job duties include access to Protected Health Information. Complies with HIPAA procedures for patient privacy and ensures that supervisees comply.

2
Yes
Advances Competence as Professional
  • Annually develops professional goals for continuing education and a plan to meet these goals.

100%
Qualifications
Required Qualifications:
  • High school diploma or equivalent certification / experience.
  • Working knowledge in food service and sanitation regulations.
  • Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
  • Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis and quality control analysis.
  • Working skills to provide effective interpersonal and work supervision guidance to other personnel and work effectively with partners on joint projects.
  • Intermediate computer application skills to include food service applications such as point of sale and inventory control software.
  • Basic mathematical and cash control skills to accurately complete drawer counts and prepare deposits.
  • At least one year experience of work with clients and customers in food service.
  • At least 1 year of supervisory experience in a hospital or other health care facility kitchen.
  • Proficient in word processing, presentation, and spreadsheet software programs such as Microsoft Word and Excel.
  • ServSafe Certification or equivalent food protection manager certification. If valid certification is not at time of hire, it must be obtained within 6 months of start date.

Preferred Qualifications:
  • Ability to operate a vehicle.
    Two to four years supervisory experience preferably in a hospital or other health care facility kitchen.
  • Experience in the research, development and implementation of new food products that anticipate and are responsive to multi-cultural patient and retail customers' desired food experience.
  • Knowledge in the areas of local health department regulations includes food safety, HACCP, OSHA and other regulatory agencies.
  • Previous food industry procurement experience.
  • Experience using and maintaining Computrition or similar food service database software.
  • Experience teaching dietetic interns or other students.
  • Knowledge of sustainability practices in food service.
  • Valid driver's license and clean driving record.

About Us
About UCSF
The University of California, San Francisco (UCSF) is a leading university dedicated to promoting health worldwide through advanced biomedical research, graduate-level education in the life sciences and health professions, and excellence in patient care. It is the only campus in the 10-campus UC system dedicated exclusively to the health sciences. We bring together the world's leading experts in nearly every area of health. We are home to five Nobel laureates who have advanced the understanding of cancer, neurodegenerative diseases, aging and stem cells.
Pride Values
UCSF is a diverse community made of people with many skills and talents. We seek candidates whose work experience or community service has prepared them to contribute to our commitment to professionalism, respect, integrity, diversity and excellence - also known as our PRIDE values.
In addition to our PRIDE values, UCSF is committed to equity - both in how we deliver care as well as our workforce. We are committed to building a broadly diverse community, nurturing a culture that is welcoming and supportive, and engaging diverse ideas for the provision of culturally competent education, discovery, and patient care. Additional information about UCSF is available here.
Join us to find a rewarding career contributing to improving healthcare worldwide.
Equal Employment Opportunity
The University of California is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected status under state or federal law.
Salary Information
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on a number of factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

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