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Travis Meats Jobs (NOW HIRING)

1587 Prime

Bar Prep

Kansas City, MO · On-site

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

New

1587 Prime

Bartender

Kansas City, MO · On-site

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

1587 Prime

Bartender

Kansas City, MO

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

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Travis Meats information

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$10

$14

$19

How much do travis meats jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for travis meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What is Travis Meats?

Travis Meats is not a recognized job title or occupation. It may refer to a business name, such as a meat processing company or butcher shop, but it is not a standard job role in any industry. For specific information, it would be best to look up 'Travis Meats' in the context of a company or local business directory.

What are the typical responsibilities of a meat cutter at Travis Meats?

As a Meat Cutter at Travis Meats, your daily responsibilities include preparing, trimming, and portioning various cuts of meat to meet customer and store specifications. You will work in a refrigerated environment, often as part of a small, collaborative team that emphasizes food safety and quality standards. Challenges can include handling heavy products, maintaining a clean workspace, and ensuring that all cuts are precise and consistent. Career advancement is possible through gaining experience, mastering specialty cuts, and taking on supervisory or lead roles within the department.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need expertise in meat preparation, portioning, and safety procedures, typically gained through on-the-job training or vocational programs. Familiarity with meat processing equipment, band saws, and compliance with food safety regulations is essential. Attention to detail, physical stamina, and strong customer service skills help Meat Cutters excel in fast-paced environments. These skills ensure product quality, workplace safety, and customer satisfaction in retail and food service settings.

What is the difference between Travis Meats vs Butcher?

AspectTravis MeatsButcher
CertificationsFood safety, HACCP, USDA certificationsFood safety, HACCP, USDA certifications
Work EnvironmentMeat processing plants, retail storesMeat shops, processing facilities, supermarkets
Industry UsageMeat production, retail, wholesaleMeat preparation, retail butchery

Both Travis Meats and Butchers work in meat processing and retail environments, requiring similar certifications like food safety and HACCP. While Travis Meats may focus more on meat production and wholesale, butchers typically work directly with customers in retail settings, preparing and cutting meat. The roles overlap in skills and certifications but differ mainly in scope and work environment.

More about Travis Meats jobs

What cities are hiring for Travis Meats jobs?

Cities with the most Travis Meats job openings:

What states have the most Travis Meats jobs?

States with the most job openings for Travis Meats jobs include:

What job categories do people searching Travis Meats jobs look for?

The top searched job categories for Travis Meats jobs are:

Travis Meats jobs near you
Infographic showing various Travis Meats job openings in the United States as of August 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,431 per year, or $14.6 per hour.

Franchise Sales Director

Dickey's Barbecue Restaurants, Inc.

Dallas, TX • On-site

Full-time

Re-posted 12 days ago

Dickey's Barbecue Pit rating

5.1

Company rating: 5.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Company Summary
The world's largest barbecue concept was founded in 1941 by World War I Veteran, Travis Dickey. It is now run by his grandson Roland Dickey, Jr and Roland's wife, Laura Dickey. For the past 85 years, Dickey's Barbecue Pit has served millions of guests Legit. Texas. Barbecue™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up. We offer a workplace where employees are given meaningful growth opportunities and rewarded for their loyalty and contributions.
Dickey's is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, age, genetic information, pregnancy, or any other characteristic protected by law. Our policy of equal employment opportunity applies to all aspects of employment, including recruitment, hiring, promotions, transfers, discipline, terminations, wage and salary administration, benefits, and training. We are committed to fostering a fair and merit-based workplace.
Position Summary
Responsibilities include, but are not limited to, the following:
  • Develop and implement sales strategies, both inbound and outbound, including but not limited to local marketing, community outreach and digital campaigns to generate leads.
  • Identify and contact potential franchisees who align with the brands values and objectives.
  • Manage leads and follow-up tasks using our CRM system and established processes.
  • Diligently respond to and follow-up with all franchise inquiries via phone, face-to-face meetings and email communication daily.
  • Build and manage relationships with brokers, RE agents, lenders and landlords.
  • Build and maintain strong relationships with new and existing prospects through the sales lifecycle.
  • Qualify franchise applicants through approval process in timely manner.
  • Speak passionately and knowledgeably about the brand and business.
  • Ensure all documents, agreements & leases are in place.
  • Assist and negotiate LOIs and leases in the best interest of the brand and the owner/operator
  • Maintain compliance and follow FTC guidelines when discussing or selling a Dickey's restaurant opportunity.
  • Oversee transition projects, where applicable, from start to finish working within the timelines of the franchise agreement.
  • Assist current Dickey's owners in finding qualified buyers for their restaurant.
  • Assist the Operations and Legal Departments with any items needed to successfully transition a Dickey's Restaurant.
  • 25% travel for Dickey's related travel and events
  • This role requires you to work in Dallas-based office
  • We are not offering relocation assistance

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