ZipRecruiter

Log In

1

Travis Meats Jobs (NOW HIRING)

1587 Prime

Barback

Kansas City, MO · On-site

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

1587 Prime

Bartender

Kansas City, MO

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

1587 Prime

Prep Cook

Kansas City, MO

$14 - $17.50/hr

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

next page

Showing results 1-20

All JobsTravis Meats Jobs

Travis Meats information

See salary details

$10

$14

$19

How much do travis meats jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for travis meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What are the typical responsibilities and work environment like for a Meat Cutter at Travis Meats?

As a Meat Cutter at Travis Meats, your daily responsibilities include preparing, trimming, and portioning various cuts of meat to meet customer and store specifications. You will work in a refrigerated environment, often as part of a small, collaborative team that emphasizes food safety and quality standards. Challenges can include handling heavy products, maintaining a clean workspace, and ensuring that all cuts are precise and consistent. Career advancement is possible through gaining experience, mastering specialty cuts, and taking on supervisory or lead roles within the department.

What is the difference between Travis Meats vs Butcher?

AspectTravis MeatsButcher
CertificationsFood safety, HACCP, USDA certificationsFood safety, HACCP, USDA certifications
Work EnvironmentMeat processing plants, retail storesMeat shops, processing facilities, supermarkets
Industry UsageMeat production, retail, wholesaleMeat preparation, retail butchery

Both Travis Meats and Butchers work in meat processing and retail environments, requiring similar certifications like food safety and HACCP. While Travis Meats may focus more on meat production and wholesale, butchers typically work directly with customers in retail settings, preparing and cutting meat. The roles overlap in skills and certifications but differ mainly in scope and work environment.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need expertise in meat preparation, portioning, and safety procedures, typically gained through on-the-job training or vocational programs. Familiarity with meat processing equipment, band saws, and compliance with food safety regulations is essential. Attention to detail, physical stamina, and strong customer service skills help Meat Cutters excel in fast-paced environments. These skills ensure product quality, workplace safety, and customer satisfaction in retail and food service settings.

What are Travis Meats?

Travis Meats is not a recognized job title or occupation. It may refer to a business name, such as a meat processing company or butcher shop, but it is not a standard job role in any industry. For specific information, it would be best to look up 'Travis Meats' in the context of a company or local business directory.
More about Travis Meats jobs
What cities are hiring for Travis Meats jobs? Cities with the most Travis Meats job openings:
What states have the most Travis Meats jobs? States with the most job openings for Travis Meats jobs include:
What job categories do people searching Travis Meats jobs look for? The top searched job categories for Travis Meats jobs are:
Travis Meats jobs near you
Infographic showing various Travis Meats job openings in the United States as of June 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,431 per year, or $14.6 per hour.

Barback

1587 Prime

Kansas City, MO • On-site

Part-time

Posted 6 days ago

Job description

1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display.


Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.

We are looking for a strong Bar Back who can work with other staff members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

To be a successful Bar Back, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills

Outcomes

Day to Day

  • Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
  • Ensuring bar is well-stocked with ice, liquor, wine, and beer.
  • Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.
  • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
  • Learning about menu items and memorizing cocktail recipes.
  • Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
  • Speaking to customers, answering questions, handling complaints.
  • Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly

Ensure brand standards are maintained

  • Ensure correct product is being used as specified by Beverage Director and on menu
  • Relay any changes on menu to management and staff
  • Proper back bar and well placement of spirits
  • Oversee preparation of cocktails, making sure the right measurements and ingredients are being used.
  • Cleanliness of all wells and organization
  • Making sure that all items prepared properly by prep
  • Help push staff incentive programs
  • Building rapport with guests in order to build our number of repeat customers

Qualifications

  • Exhibit strong multitasking abilities
  • Posses a diligent work ethic
  • Maintain a clean and professional appearance
  • Display the ability to forecast and anticipate the needs of our guests and the restaurant
  • A minimum of 2 years experience in a Full Service Dining Experience
  • Strong knowledge in cocktails, spirits and wine
  • Available to work nights, weekends and holidays
  • Must be able to stand for the duration of shifts and lift up to 25 lbs

Apply