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Travis Meats Jobs (NOW HIRING)

Clark Crew BBQ

Smokehouse Cook

Tulsa, OK

$13 - $16.25/hr

Travis Clark has won 52 BBQ competitions and has BBQ in his blood. .Join us in growing a brand that ... We use only the best cuts of meat that will make your mouth water. Grill Cooks ensure our Guests ...

Clark Crew BBQ

Smokehouse Cook

Oklahoma City, OK

$14.75 - $18.25/hr

Travis Clark has won 52 BBQ competitions and has BBQ in his blood. .Join us in growing a brand that ... We use only the best cuts of meat that will make your mouth water. Grill Cooks ensure our Guests ...

Butcher & Packer Supply Co.

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Truck Driver/Warehouse Employee

Madison Heights, MI · On-site

$20/hr

... meat processing industry, you're in the right spot! Please send your resume and a copy of your driving record to travis@butcher-packer.com We look forward to hearing from you! Butcher & Packer is an ...

1587 Prime

Dishwasher

Kansas City, MO · On-site

$18 - $20/hr

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

1587 Prime

Dishwasher

Kansas City, MO

$12.75 - $16.25/hr

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

1587 Prime

Host

Kansas City, MO

$13.75 - $17/hr

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

1587 Prime

Model Host

Kansas City, MO · On-site

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

1587 Prime

Barback

Kansas City, MO

... and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel ... The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat ...

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Travis Meats information

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How much do travis meats jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for travis meats in the United States is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.35 per hour, depending on experience, location, and employer.

What are the typical responsibilities and work environment like for a Meat Cutter at Travis Meats?

As a Meat Cutter at Travis Meats, your daily responsibilities include preparing, trimming, and portioning various cuts of meat to meet customer and store specifications. You will work in a refrigerated environment, often as part of a small, collaborative team that emphasizes food safety and quality standards. Challenges can include handling heavy products, maintaining a clean workspace, and ensuring that all cuts are precise and consistent. Career advancement is possible through gaining experience, mastering specialty cuts, and taking on supervisory or lead roles within the department.

What is the difference between Travis Meats vs Butcher?

AspectTravis MeatsButcher
CertificationsFood safety, HACCP, USDA certificationsFood safety, HACCP, USDA certifications
Work EnvironmentMeat processing plants, retail storesMeat shops, processing facilities, supermarkets
Industry UsageMeat production, retail, wholesaleMeat preparation, retail butchery

Both Travis Meats and Butchers work in meat processing and retail environments, requiring similar certifications like food safety and HACCP. While Travis Meats may focus more on meat production and wholesale, butchers typically work directly with customers in retail settings, preparing and cutting meat. The roles overlap in skills and certifications but differ mainly in scope and work environment.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need expertise in meat preparation, portioning, and safety procedures, typically gained through on-the-job training or vocational programs. Familiarity with meat processing equipment, band saws, and compliance with food safety regulations is essential. Attention to detail, physical stamina, and strong customer service skills help Meat Cutters excel in fast-paced environments. These skills ensure product quality, workplace safety, and customer satisfaction in retail and food service settings.

What are Travis Meats?

Travis Meats is not a recognized job title or occupation. It may refer to a business name, such as a meat processing company or butcher shop, but it is not a standard job role in any industry. For specific information, it would be best to look up 'Travis Meats' in the context of a company or local business directory.
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Travis Meats jobs near you
Infographic showing various Travis Meats job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, 33% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $30,431 per year, or $14.6 per hour.
Cook- Travis Pointe Country Club

Cook- Travis Pointe Country Club

Bobby Jones Links

Ann Arbor, MI • On-site

$14 - $18.75/hr

Other

Posted 17 hours ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Cooks. Built in 1977, Travis Pointe is one of the state’s elite private clubs, featuring four season amenities, including indoor and outdoor pools, 4 indoor courts and outdoor large tennis  complex, aquatics facility, indoor golf simulators, and a fitness center.

Travis Pointe has hosted the LPGA Volvik Championship, as well as numerous tournaments throughout  the years, including the EPSON Tour, the Michigan Amateur Championship, the Women’s Western Amateur, the Women’s Michigan Open, US Mid-Amateur qualifying, and numerous US Open and US Senior Open qualifiers.

Primary responsibilities of the Cook at Travis Pointe Country Club include:

  • Follows standards to ensure consistency in food taste and presentation.
  • Prepares meats, seafood, vegetable, and other items required for the line.
  • Carefully follows standard recipes when preparing all items.
  • Uses food preparation equipment according to manufacturer’s instructions. 
  • Ensures that all restaurant staff are familiar with the key ingredients, preparation, and taste of all menu items.
  • Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
  • Incorporates safe work practices and safe food handling standards.

Required Skills

  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 

  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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