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Travel Pastry Jobs (NOW HIRING)

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Florence, AL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Hotel Viking Newport

Pastry Cook

Newport, RI · On-site

$23/hr

... travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and ... Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ...

Four Seasons Hotels Limited

Pastry Cook

Philadelphia, PA · On-site

$16.75 - $20.25/hr

... Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive ... About the Role The Pastry Cook supports the Culinary team in preparing high-quality desserts and ...

Elior North America

Pastry Chef

Miami, FL

$75K/yr

Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining ... Ability to travel to on-site special events within the South Miami or Southeast Florida areas.

Four Seasons

Pastry Cook

Philadelphia, PA · On-site

$17.75 - $21.50/hr

... Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive ... About the Role The Pastry Cook supports the Culinary team in preparing high-quality desserts and ...

Canyon Ranch

Pastry Cook

Lenox, MA

$21 - $21.84/hr

Canyon Ranch is a recipient of Travel + Leisure's Best Spa Award, as well as the Condé Nast ... Prepare and present high-quality pastries, desserts, and baked goods in accordance with Canyon ...

New

Canyon Ranch

Pastry Cook

Lenox, MA

$21 - $21.84/hr

Canyon Ranch is a recipient of Travel + Leisure's Best Spa Award, as well as the Condé Nast ... Prepare and present high-quality pastries, desserts, and baked goods in accordance with Canyon ...

New

Hotel Viking Newport

Pastry Cook

Newport, RI

$23/hr

... travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and ... Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ...

Davidson Hospitality Group

Pastry Cook

Newport, RI · On-site

$23/hr

... travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and ... Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your ...

American Cruise Lines

Pastry Chef

Charleston, SC · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Lewiston, ID · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining ... Ability to travel to on-site special events within the South Miami or Southeast Florida areas.

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Fort Madison, IA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

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All JobsTravel Pastry Jobs

Travel Pastry information

See salary details

$10

$17

$26

How much do travel pastry jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for travel pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Travel Pastry Chef, and why are they important?

To thrive as a Travel Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by a culinary degree or pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and international culinary standards is crucial. Adaptability, creativity, and strong communication skills help you excel in diverse environments and collaborate with different teams. These skills are essential for maintaining high-quality pastry production while meeting the unique demands of various locations and cultures.

What are Travel Pastry Chefs?

Travel Pastry Chefs are culinary professionals who specialize in creating desserts and pastries while working in different locations, often traveling nationally or internationally as part of their job. They may work for luxury hotels, resorts, cruise ships, private clients, or cater special events around the world. This role requires not only strong pastry skills but also adaptability, as Travel Pastry Chefs must adjust to new kitchens, local ingredients, and diverse cultural preferences. Their work often involves planning menus, training local staff, and ensuring high-quality pastry production wherever they are assigned.

What are some common challenges faced by pastry chefs who travel for work, and how can they overcome them?

Travel pastry chefs often encounter challenges such as adapting to unfamiliar kitchens, sourcing unique ingredients in different locations, and adjusting recipes to fit local preferences or available equipment. Building strong organizational skills and flexibility is key to success in this role. Networking with local suppliers and maintaining clear communication with host teams can help ensure smooth operations and consistently high-quality results, even in new environments.

What is the difference between Travel Pastry vs Travel Baker?

AspectTravel PastryTravel Baker
CredentialsPastry arts certification, culinary degreeBaking certification, culinary training
Work EnvironmentHotels, resorts, cruise ships, catering eventsBakery shops, hotels, catering services
Industry UsageUsed in hospitality and catering sectorsCommon in bakery and food production industries
Job FocusPreparing pastries, desserts, and baked goods for travel settingsProducing baked goods primarily for retail or wholesale

Travel Pastry professionals specialize in creating pastries and desserts for travel-related settings like hotels and cruise ships, often requiring culinary and pastry certifications. Travel Bakers focus on baking baked goods for retail or wholesale environments, with similar credentials. While both roles involve baking skills, Travel Pastry emphasizes pastry arts in hospitality, whereas Travel Baker centers on general baking production.

More about Travel Pastry jobs
What cities are hiring for Travel Pastry jobs? Cities with the most Travel Pastry job openings:
What states have the most Travel Pastry jobs? States with the most job openings for Travel Pastry jobs include:
What job categories do people searching Travel Pastry jobs look for? The top searched job categories for Travel Pastry jobs are:
Travel Pastry jobs near you
Infographic showing various Travel Pastry job openings in the United States as of July 2026, with employment types broken down into 5% As Needed, 84% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry Chef

Pastry Chef

American Cruise Lines

Fort Madison, IA • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer's instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.

Qualifications:
  • An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food & beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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