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Travel Pastry Jobs (NOW HIRING)

Hotel Bardo Savannah

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

... Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching ... Working as part of the culinary team, this role assists with daily pastry production while ...

New

Bridge Point

Pastry Cook

Houston, TX

$16.75 - $20.25/hr

We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Pastry Cook is responsible for preparing high-quality desserts ...

Bridgepoint, LLC

Pastry Cook

Houston, TX · On-site

$19.25/hr

We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Pastry Cook is responsible for preparing high-quality desserts ...

The Shelborne by Proper

Pastry Cook

Miami Beach, FL

$17.25 - $21/hr

... social anchor for locals, travelers, hotel guests, and members alike. Our nightlife venues ... The Pastry Cook is responsible for preparing and baking a variety of pastries, desserts, and baked ...

New

Proper Hospitality

Pastry Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

... travelers, hotel guests, and members alike. Our nightlife venues - including the Lobby Bar and the ... Pastry Preparation & Baking: * Prepare, bake, and decorate a variety of pastries, desserts, and ...

New

Dalida

Pastry Cook

San Francisco, CA

$20.50 - $25/hr

As a Pastry Cook, you will work closely with the Chefs team to execute a thoughtful and technique ... Travel between San Francisco locations as needed. * Navigate stairs, slick surfaces, and all ...

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

$26/hr

Pastry Assistant Hours: 40 hrs/week, Full-time (weekends required) Department: Kitchen Report ... We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as ...

New

FS Food Group

Pastry Production Chef

Charlotte, NC · On-site

Pastry Production Chef| FS Food Group FS Food Group, the leading hospitality company behind Mama ... Valid driver's license and ability to travel locally for periodic brand consultations. Comfortable ...

Food for Thought

Pastry Cook

Lincolnwood, IL · On-site

$18 - $22/hr

Pastry Cook Wage: $18-$22 per hour Hours: Monday to Friday, 7am - 3:30pm. Saturdays as needed ... Employee Discounts (Pet Insurance, Entertainment, Travel, Company Discounts, and much more)

Constellation

Pastry Chef

Miami, FL · On-site

$75K/yr

Pastry Chef Job Reference Number: 39933 Employment Type: Full-Time , Onsite Segment: Dining ... Ability to travel to on-site special events within the South Miami or Southeast Florida areas.

Hotel Viking Newport

Pastry Cook

Newport, RI · On-site

$23/hr

... travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and ... Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary ...

Dandelion Chocolate

Pastry Assistant

San Francisco, CA · On-site

Pastry Assistant Hours: 40 hrs/week, Full-time (weekends required) Department: Kitchen Report ... We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as ...

New

Castaway

Pastry Cook

Burbank, CA · On-site

$20 - $25/hr

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a ... As a pastry cook you will play an integral role in preparing, baking, and presenting high-quality ...

Castaway

Pastry Cook

Burbank, CA · On-site

$22 - $25/hr

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a ... As a pastry cook you will play an integral role in preparing, baking, and presenting high-quality ...

Castaway

Pastry Cook

Burbank, CA · On-site

$22 - $25/hr

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a ... As a pastry cook you will play an integral role in preparing, baking, and presenting high-quality ...

Canyon Ranch

Pastry Cook

Lenox, MA · On-site

$21 - $21.84/hr

Canyon Ranch is a recipient of Travel + Leisure's Best Spa Award, as well as the Condé Nast ... Prepare and present high-quality pastries, desserts, and baked goods in accordance with Canyon ...

New

American Cruise Lines

Pastry Chef

Natchez, MS · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

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All JobsTravel Pastry Jobs

Travel Pastry information

See salary details

$10

$17

$26

How much do travel pastry jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for travel pastry in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Travel Pastry Chef, and why are they important?

To thrive as a Travel Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, often supported by a culinary degree or pastry certification. Familiarity with commercial kitchen equipment, inventory management systems, and international culinary standards is crucial. Adaptability, creativity, and strong communication skills help you excel in diverse environments and collaborate with different teams. These skills are essential for maintaining high-quality pastry production while meeting the unique demands of various locations and cultures.

What are Travel Pastry Chefs?

Travel Pastry Chefs are culinary professionals who specialize in creating desserts and pastries while working in different locations, often traveling nationally or internationally as part of their job. They may work for luxury hotels, resorts, cruise ships, private clients, or cater special events around the world. This role requires not only strong pastry skills but also adaptability, as Travel Pastry Chefs must adjust to new kitchens, local ingredients, and diverse cultural preferences. Their work often involves planning menus, training local staff, and ensuring high-quality pastry production wherever they are assigned.

What are some common challenges faced by pastry chefs who travel for work, and how can they overcome them?

Travel pastry chefs often encounter challenges such as adapting to unfamiliar kitchens, sourcing unique ingredients in different locations, and adjusting recipes to fit local preferences or available equipment. Building strong organizational skills and flexibility is key to success in this role. Networking with local suppliers and maintaining clear communication with host teams can help ensure smooth operations and consistently high-quality results, even in new environments.

What is the difference between Travel Pastry vs Travel Baker?

AspectTravel PastryTravel Baker
CredentialsPastry arts certification, culinary degreeBaking certification, culinary training
Work EnvironmentHotels, resorts, cruise ships, catering eventsBakery shops, hotels, catering services
Industry UsageUsed in hospitality and catering sectorsCommon in bakery and food production industries
Job FocusPreparing pastries, desserts, and baked goods for travel settingsProducing baked goods primarily for retail or wholesale

Travel Pastry professionals specialize in creating pastries and desserts for travel-related settings like hotels and cruise ships, often requiring culinary and pastry certifications. Travel Bakers focus on baking baked goods for retail or wholesale environments, with similar credentials. While both roles involve baking skills, Travel Pastry emphasizes pastry arts in hospitality, whereas Travel Baker centers on general baking production.

More about Travel Pastry jobs
What cities are hiring for Travel Pastry jobs? Cities with the most Travel Pastry job openings:
What states have the most Travel Pastry jobs? States with the most job openings for Travel Pastry jobs include:
What job categories do people searching Travel Pastry jobs look for? The top searched job categories for Travel Pastry jobs are:
Travel Pastry jobs near you
Infographic showing various Travel Pastry job openings in the United States as of July 2026, with employment types broken down into 5% As Needed, 84% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Cook

Hotel Bardo Savannah

Savannah, GA • On-site

$16.25 - $19.75/hr

Full-time

Medical, Retirement, PTO

Posted 6 days ago

New

Job description

About LEFT LANE Hospitality Group, LLC
LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as...how we want our team to feel every day.
LEFT LANE's flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler. Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.
About the role
Hotel Bardo Savannah is seeking a skilled and dependable Pastry Cook to support the preparation and execution of desserts, pastries, breads, and other baked goods across the property. Working as part of the culinary team, this role assists with daily pastry production while maintaining the quality, presentation, and attention to detail expected within a luxury hospitality environment.
The ideal candidate brings a passion for pastry, strong foundational culinary skills, and the ability to work efficiently in a fast-paced kitchen. This is a hands-on opportunity for someone who takes pride in their craft, values consistency, and enjoys contributing to an elevated guest experience.
This is an onsite position located at Hotel Bardo Savannah.
What you'll do
  • Prepare pastries, desserts, breads, doughs, fillings, sauces, and other baked goods according to established recipes and presentation standards.
  • Support daily pastry production for the hotel's culinary outlets, events, and other food and beverage operations.
  • Assist with measuring, mixing, baking, assembling, decorating, and plating pastry items.
  • Maintain consistent quality, portioning, flavor, and presentation across all products.
  • Organize and maintain a clean, sanitary, and well-stocked pastry work area.
  • Properly label, date, rotate, and store ingredients and prepared products.
  • Monitor ingredient levels and communicate production or supply needs to culinary leadership.
  • Follow all food safety, sanitation, allergen, and workplace safety standards.
  • Minimize waste through proper preparation, storage, and handling practices.
  • Collaborate with chefs, cooks, and other culinary team members to support efficient kitchen operations.
  • Assist with receiving, inventory, and general kitchen responsibilities as needed.
  • Perform other duties as assigned based on business and operational needs.

Qualifications
  • Previous pastry, baking, or culinary experience in a restaurant, hotel, bakery, or similar professional kitchen environment preferred.
  • Working knowledge of basic pastry and baking techniques, ingredients, measurements, and kitchen equipment.
  • Ability to follow recipes, production lists, and plating standards accurately.
  • Strong attention to detail and commitment to quality and consistency.
  • Ability to work effectively in a fast-paced, team-oriented kitchen.
  • Dependable, organized, and able to manage multiple production priorities.
  • Knowledge of food safety and sanitation practices.
  • Ability to stand for extended periods and frequently bend, reach, lift, and carry items weighing up to 50 pounds.
  • Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on business needs.
  • Culinary or pastry education is a plus but not required.

Apply