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Travel Cook Jobs (NOW HIRING)

Livonia Travel Plaza

Cook (Deli Associate)

Livonia, LA · On-site

Livonia Travel Plaza is located at 8621 Airline Highway, Livonia, Louisiana. Livonia Travel Plaza ... The Cook ( Deli Associate ) role is responsible for greeting, assisting and providing exceptional ...

Workman's Travel Center

Deli Cook

Rudy, AR · On-site

Workman's Travel Center Rudy Location Job Title: Deli Cook, Shift: 2nd Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to ...

Seacliff Inn

Cook

Aptos, CA · On-site

$19 - $22/hr

The Cook will primarily be responsible for cooking food as ordered and should be able to work on ... Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along ...

Pacifica Hotel Company

Cook

Aptos, CA · On-site

$19 - $22/hr

The Cook will primarily be responsible for cooking food as ordered and should be able to work on ... Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along ...

Seacliff Inn

Cook

Aptos, CA · On-site

$19 - $22/hr

The Cook will primarily be responsible for cooking food as ordered and should be able to work on ... Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along ...

Workman's Travel Centers, LLC

Deli Cook

Alma, AR · On-site

Workman's Travel Center Rudy Location Job Title: Deli Cook, Shift: 2nd Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to ...

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Travel Cook information

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How much do travel cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for travel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a travel cook?

A Travel Cook is a culinary professional who travels to various locations to prepare meals, often for clients such as private individuals, tour groups, or organizations. Their responsibilities include planning menus, sourcing local ingredients, and adapting to different kitchens or outdoor setups. Travel Cooks may work on yachts, at remote lodges, with traveling teams, or for special events. This role requires flexibility, strong culinary skills, and the ability to adapt recipes to local tastes and available ingredients.

What are some common challenges faced by travel cooks when working in diverse locations?

Travel Cooks often encounter challenges such as adapting to unfamiliar kitchens, sourcing local ingredients, and accommodating varying client preferences while on the move. Each location may have different equipment, space constraints, and food safety regulations, requiring flexibility and quick problem-solving skills. Building rapport with local teams and suppliers is key to ensuring smooth operations and maintaining high culinary standards in ever-changing environments.

What is the difference between Travel Cook vs Restaurant Cook?

AspectTravel CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentShips, cruise lines, remote locationsRestaurants, cafes, hotels
Employer & IndustryTravel and hospitality industryFood service industry
Common Search/ComparisonYesYes

Travel Cooks and Restaurant Cooks share similar credentials and work in food service environments. However, Travel Cooks work primarily on ships, cruise lines, or remote locations, while Restaurant Cooks work in fixed restaurant settings. Both roles require culinary skills and food safety certifications, but their work environments and industry focus differ significantly.

What are the key skills and qualifications needed to thrive as a travel cook, and why are they important?

To thrive as a Travel Cook, you need strong culinary skills, food safety knowledge, and experience in preparing diverse cuisines, often supported by formal culinary training or certification. Familiarity with portable cooking equipment, menu planning software, and food storage systems is typically required. Adaptability, organization, and excellent communication allow Travel Cooks to succeed in varying locations and work environments. These skills ensure efficient meal preparation, food safety, and client satisfaction in dynamic, on-the-go settings.
More about Travel Cook jobs
What job categories do people searching Travel Cook jobs look for? The top searched job categories for Travel Cook jobs are:
Infographic showing various Travel Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 9% Part Time, and 18% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook (Deli Associate)

Livonia Travel Plaza

Livonia, LA • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 16 days ago

Job description

Description:

ABOUT US:

Livonia Travel Plaza is located at 8621 Airline Highway, Livonia, Louisiana. Livonia Travel Plaza “On The Way to Everywhere” is a one-stop shop: Convenience Store, Casino, Fuel and Truck Stop. Offering a wide selection of snacks, candy, beverages, groceries, retail necessities, novelties, gifts, and full deli serving breakfast, lunch, dinner and daily special options alongside competitively priced fuel, new diesel pumps and large truck parking.


ABOUT THE ROLE:

SNAPSHOT: The Cook (Deli Associate) role is responsible for greeting, assisting and providing exceptional customer service and making sure everyone leaves with a smile! Cooks are held to very high standards since serving our customers is an important role within our store. Cooks are responsible for preparing and serving all food served in the deli and ensuring continuous delivery of superior quality and freshness of all products.

  • LOCATION: Livonia Travel Plaza
  • STORE HOURS: Open 24-hours Monday – Sunday
  • POSITION: Cook (Deli Associate)
  • COMMITMENT: Part-Time or Full-Time schedules available.
  • COMPENSATION: Hourly
  • BENEFITS (Full-Time): Health, Dental, Vision, Basic Life, Short/Long Term Disability, 401(K)

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

  • Deliver Outstanding Customer Service: Greet customers and provide friendly, courteous, friction-less and elevated experience for guests.
  • Ensure superior quality and freshness of all ingredients and food products prepared and produced before making them available to customers.
  • Understand food label ingredients to provide customers with accurate information.
  • Participate in recipe development and execution. Monitor food quality, presentation. Maintain appropriate product assortment and levels in the cold and hot cases.
  • Promote an in-store selling culture: creating a variety of appealing displays to attract guests.
  • Understand all health, safety, and sanitation regulations.
  • Promptly respond to requests for service and assistance.
  • Treat all customers and co-workers fairly, consistently and with respect
  • Maintain a safe and sanitary work environment for food preparation, clean shelving, refrigeration equipment, appliances, storage, prep and display areas.
  • Foster positivity and professionalism in all aspects (including appearance) towards guests, co-workers and management.
  • Adheres to and comply with all company policies, best practices, safety guidelines and regulations, applicable local, state, and federal laws
Requirements:

ABOUT YOU:

REQUIRED QUALIFICATIONS & PREFERRED EXPERIENCE:

  • Must be at least 18 years or old. High School diploma/GED or equivalent preferred.
  • Must be able to satisfactorily pass a criminal background check and drug/alcohol screen.
  • At least 1-2 years of proven commercial cooking, restaurant experience. Previous experience working in a high-volume, guest-focused, transactional environment preferred.
  • Must be able to read, understand and follow recipes, work quickly, accurately and efficiently.
  • Knowledge and proficiency in food preparation, cooking techniques, using kitchen equipment and health and safety regulations.
  • Must be able to frequently stand, walk, squat, bend, balance, lift and move up to 10-50 pounds throughout shift.

KEY ABILITIES & SKILLS:

  • DEPENDABLE: Must report to work on time with a good attendance history.
  • FLEXIBLE: Willingness to be open, to learn, and to take on new responsibilities.
  • DRIVEN: Strong work ethic and self-motivation. Takes initiative and works independently of direct supervision and as part of a team.
  • OUTGOING and ENERGETIC: Pleasant with co-workers, displays good-natured, cooperative and respectful attitude towards others.
  • Communicates respectfully and maintains a calm and polite demeanor in fast-paced, high-energy situations.
  • Contribute to company vision, morale and mission. Performs job duties satisfactorily.

VALUABLE CHARACTERISTICS (that define Lyons / Livonia Travel Plaza Culture):

  • Pride – Being and doing your best even when no one else is looking.
  • Passionate – The internal drive for individual, team, and company.
  • Adaptable – A willingness to change when necessary.
  • Resourceful – Using existing tools and processes to execute responsibilities timely and accurately.
  • Winning – Self-motivated and goal-driven to go out and win the day – EVERY DAY!

PRE-EMPLOYMENT REQUIREMENTS:

Applicable candidates will be required to submit authorization and successfully complete Pre-Employment Screening:

Criminal Background Investigation and Drug and Alcohol Test.


The above information is intended to describe the general nature, preferred abilities, and level of the work being performed by individuals assigned to this role. It is not intended to be an exhaustive list of all duties, responsibilities and skills required. Furthermore, they do not establish a contract for employment.


Lyons Specialty Co., LLC/Livonia Travel Plaza is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to individual’s race, color, religion, creed, sex, national origin, age, disability, marital status, veteran status, or any other status protected by applicable law.