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Travel Cook Jobs (NOW HIRING)

Bristol Wave Seafoods

Cook

Unalaska, AK · On-site

$500/day

Travel & Expenses: BWS will arrange all travel from your hometown to Dutch Harbor, AK, and back to ... cooking or working at sea is preferred but not required. · Ability to order all needed galley ...

Workman's Travel Center

Line Cook

Rudy, AR · On-site

$14.50 - $18/hr

Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will ... At Workman's Travel Centers our staff is committed to providing our customers an environment that ...

Bristol Wave Seafoods

Cook

Unalaska, AK · On-site

$500/day

Travel & Expenses: BWS will arrange all travel from your hometown to Dutch Harbor, AK, and back to ... cooking or working at sea is preferred but not required. • Ability to order all needed galley ...

Ralco

Cook

Marshall, MN · On-site

$15/hr

ABOUT US At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully ... There is no travel with this position Starting Wage: $15.00 per hour

Onvo Travel Plaza

Cook

Lake Ariel, PA

$13.25 - $17.75/hr

Onvo is a network of travel plazas, restaurants, and hotels with locations throughout Pennsylvania ... The Cook is responsible to store, prepare, cook and properly plate all food items in accordance ...

Cabell Huntington Hospital

Cook

Huntington, WV · On-site

$12 - $16/hr

Requisition # 620.0605.063021.4 Job Title Cook Job Class Part Time Job Classification Hourly Shift Type Career Level Entry Level Education High School Travel Category Food Service/Housekeeping ...

Cabell Huntington Hospital

Cook

Huntington, WV · On-site

$12 - $16/hr

Requisition # 620.0603.040721.4 Job Title Cook Job Class Part Time Job Classification Hourly Shift Type Career Level Entry Level Education High School Travel Category Food Service/Housekeeping ...

Ralco

Cook

Marshall, MN · On-site

$18/hr

ABOUT US At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully ... There is no travel with this position Starting Wage: $15.00 per hour Powered by JazzHR qgJkh54qnQ

Onvo Travel Plaza

Cook

White Haven, PA · On-site

$14.50 - $19.50/hr

Onvo is a network of travel plazas, restaurants, and hotels with locations throughout Pennsylvania ... The Cook is responsible to store, prepare, cook and properly plate all food items in accordance ...

Onvo Travel Plaza

Cook

Lake Ariel, PA · On-site

$13.25 - $17.75/hr

Onvo is a network of travel plazas, restaurants, and hotels with locations throughout Pennsylvania ... The Cook is responsible to store, prepare, cook and properly plate all food items in accordance ...

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How much do travel cook jobs pay per hour?

As of Jun 3, 2026, the average hourly pay for travel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Travel Cook, and why are they important?

To thrive as a Travel Cook, you need strong culinary skills, food safety knowledge, and experience in preparing diverse cuisines, often supported by formal culinary training or certification. Familiarity with portable cooking equipment, menu planning software, and food storage systems is typically required. Adaptability, organization, and excellent communication allow Travel Cooks to succeed in varying locations and work environments. These skills ensure efficient meal preparation, food safety, and client satisfaction in dynamic, on-the-go settings.

What are some common challenges faced by Travel Cooks when working in diverse locations?

Travel Cooks often encounter challenges such as adapting to unfamiliar kitchens, sourcing local ingredients, and accommodating varying client preferences while on the move. Each location may have different equipment, space constraints, and food safety regulations, requiring flexibility and quick problem-solving skills. Building rapport with local teams and suppliers is key to ensuring smooth operations and maintaining high culinary standards in ever-changing environments.

What is a Travel Cook?

A Travel Cook is a culinary professional who travels to various locations to prepare meals, often for clients such as private individuals, tour groups, or organizations. Their responsibilities include planning menus, sourcing local ingredients, and adapting to different kitchens or outdoor setups. Travel Cooks may work on yachts, at remote lodges, with traveling teams, or for special events. This role requires flexibility, strong culinary skills, and the ability to adapt recipes to local tastes and available ingredients.

What is the difference between Travel Cook vs Restaurant Cook?

AspectTravel CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentShips, cruise lines, remote locationsRestaurants, cafes, hotels
Employer & IndustryTravel and hospitality industryFood service industry
Common Search/ComparisonYesYes

Travel Cooks and Restaurant Cooks share similar credentials and work in food service environments. However, Travel Cooks work primarily on ships, cruise lines, or remote locations, while Restaurant Cooks work in fixed restaurant settings. Both roles require culinary skills and food safety certifications, but their work environments and industry focus differ significantly.

More about Travel Cook jobs
What job categories do people searching Travel Cook jobs look for? The top searched job categories for Travel Cook jobs are:
Infographic showing various Travel Cook job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook

Bristol Wave Seafoods

Unalaska, AK • On-site

$500/day

Full-time

Posted 21 days ago

Job description

The cook is responsible for providing quality meals and snacks for 16-26 crew members working 16-hour shifts, with a shift change every 8 hours. Time management and organizational skills are crucial in this role. The cook is responsible for ordering all food and galley supplies as well as maintaining a clean galley.

Essential Duties:

· Prepare all meals, snacks, etc.

· Order all food and galley supplies on a trip-by-trip basis.

· Maintain cleanliness and organization of galley.

Working in the Bering Sea:

Working at sea is physically and mentally challenging and requires long hours in remote locations, often several days’ travel from the nearest port. Our deck and processing crews work 16-hour shifts, 7 days a week. Most trips average 4-5 weeks in duration, but depending on the fishing season, catch rates, weather, vessel size and other factors, trips can be as short as 10-12 days or as long as 60+ days. Crew members generally work multiple trips (2 months or longer) in a single rotation.

The Hiring Process:

· If you are selected for an interview, a member of the BWS HR team will reach out to set up an initial screening. This will be a brief phone or video call and may also include an automated survey about your past work experience.

· If you are selected for a second interview, a member of the HR team will arrange a phone interview with the hiring manager. Applicants approved by the hiring manager will receive a conditional offer of employment.

· All offers are conditional based on the results of a pre-employment drug screening (including screening for THC), pre-employment background check, and verification that you are authorized to work in the US (eVerify).

· Once you are through the screening process, we will add your name to the “ready list,” and the HR Team will reach out when a position becomes available.

Compensation:

Cooks are compensated at a starting daily rate of $450/day, with the potential to increase up to $500/day based on experience and performance. The daily rate is paid for all cooking days, including days in port between trips. Payroll is processed on a trip-by-trip basis. Within 21 days of offload, you will receive a check or direct deposit for 100% of your trip earnings.

Travel & Expenses:

BWS will arrange all travel from your hometown to Dutch Harbor, AK, and back to your hometown at the end of your rotation. BWS pays 100% of travel costs between Seattle, WA and Dutch Harbor, AK. Additional costs for flights beyond Seattle will be deducted from your settlement at the end of the trip. There is no up-front cost for travel, but you will need to pay bag fees to check luggage. If hotels are required during travel, BWS pays 100% of the cost, including meal vouchers.

Requirements

· Current State of Alaska Food Handler’s permit.

· Current Serve Safe certification.

· Previous cooking experience and/or training.

· Previous experience cooking or working at sea is preferred but not required.

· Ability to order all needed galley supplies on a trip-by-trip basis.

· Ability to provide quality meals while staying within budget limits.

· Ability to maintain cleanliness and organization in the galley.

· Must pass pre-employment drug screening (commercial fishing falls under federal authority; we cannot hire anyone who tests positive for THC).

· Pre-employment background check required (past convictions will not necessarily prevent employment).

· Must be legally authorized to work in the United States. BWS participates in eVerify.