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Travel Cook Jobs (NOW HIRING)

Canteen

COOK (FULL TIME)

Omaha, NE · On-site

$13.50 - $18/hr

Previous traveler cooking experience required. Must have a valid driver's license. * Pay Range: $22.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program ...

Compass Group

COOK (FULL TIME)

Omaha, NE

$13.50 - $18/hr

Previous traveler cooking experience required. Must have a valid driver's license. * Pay Range: $22.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus Available The advertised program ...

Livonia Travel Plaza

Cook (Deli Associate)

Livonia, LA · On-site

Livonia Travel Plaza is located at 8621 Airline Highway, Livonia, Louisiana. Livonia Travel Plaza ... The Cook ( Deli Associate ) role is responsible for greeting, assisting and providing exceptional ...

Workman's Travel Center

Deli Cook

Rudy, AR · On-site

Workman's Travel Center Rudy Location Job Title: Deli Cook, Shift: 2nd Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to ...

Seacliff Inn

Cook

Aptos, CA

$19 - $22/hr

The Cook will primarily be responsible for cooking food as ordered and should be able to work on ... Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along ...

Pacifica Hotel Company

Cook

Aptos, CA

$19 - $22/hr

The Cook will primarily be responsible for cooking food as ordered and should be able to work on ... Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along ...

Workman's Travel Centers, LLC

Deli Cook

Alma, AR · On-site

Workman's Travel Center Rudy Location Job Title: Deli Cook, Shift: 2nd Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to ...

Seacliff Inn

Cook

Aptos, CA · On-site

$19 - $22/hr

The Cook will primarily be responsible for cooking food as ordered and should be able to work on ... Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along ...

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Travel Cook information

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$16

$22

How much do travel cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for travel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Travel Cook?

A Travel Cook is a culinary professional who travels to various locations to prepare meals, often for clients such as private individuals, tour groups, or organizations. Their responsibilities include planning menus, sourcing local ingredients, and adapting to different kitchens or outdoor setups. Travel Cooks may work on yachts, at remote lodges, with traveling teams, or for special events. This role requires flexibility, strong culinary skills, and the ability to adapt recipes to local tastes and available ingredients.

What are some common challenges faced by Travel Cooks when working in diverse locations?

Travel Cooks often encounter challenges such as adapting to unfamiliar kitchens, sourcing local ingredients, and accommodating varying client preferences while on the move. Each location may have different equipment, space constraints, and food safety regulations, requiring flexibility and quick problem-solving skills. Building rapport with local teams and suppliers is key to ensuring smooth operations and maintaining high culinary standards in ever-changing environments.

What is the difference between Travel Cook vs Restaurant Cook?

AspectTravel CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentShips, cruise lines, remote locationsRestaurants, cafes, hotels
Employer & IndustryTravel and hospitality industryFood service industry
Common Search/ComparisonYesYes

Travel Cooks and Restaurant Cooks share similar credentials and work in food service environments. However, Travel Cooks work primarily on ships, cruise lines, or remote locations, while Restaurant Cooks work in fixed restaurant settings. Both roles require culinary skills and food safety certifications, but their work environments and industry focus differ significantly.

What are the key skills and qualifications needed to thrive as a Travel Cook, and why are they important?

To thrive as a Travel Cook, you need strong culinary skills, food safety knowledge, and experience in preparing diverse cuisines, often supported by formal culinary training or certification. Familiarity with portable cooking equipment, menu planning software, and food storage systems is typically required. Adaptability, organization, and excellent communication allow Travel Cooks to succeed in varying locations and work environments. These skills ensure efficient meal preparation, food safety, and client satisfaction in dynamic, on-the-go settings.
More about Travel Cook jobs
What job categories do people searching Travel Cook jobs look for? The top searched job categories for Travel Cook jobs are:
Infographic showing various Travel Cook job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 71% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook - Prep Cook

Duck Stop Travel Center

Hodgkins, IL • On-site

$16 - $18/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Come join the Duckies Team at Duck Stop Travel Center!
Are you ready to spread your wings and grow with a team that's all about great food, great people, and even greater memories? At Duck Stop Travel Center, we believe work should be more than just a pit stop - it should be a place where you find purpose, connection, and a few good laughs along the way. With combined experience of almost 60 years, you'll be working with some of best industry leaders in the QSR space, Ron Coglianese and Maria Hernandez!
We're proud to be a locally owned and operated business that values community, sustainability, and the joy of a job well done. Whether you're serving guests, supporting your teammates, or keeping the engines of our operation running smoothly, you'll help deliver our promise of "miles of smiles" to every traveler who walks through our doors.
Duck Stop provides benefits that we know are important to you. Benefit options may differ depending on full-time or part-time employment.
Competitive/Holiday Pay
Flexible Scheduling
Free Shift Meals
Insurance Benefits: Health, Life, Dental, Vision, Disability
Paid Time Off
401(k) Plan
Position Overview
As a Line Cook - Prep Cook at Duck Stop Travel Center, you are responsible for preparing, cooking, and assembling high-quality food items while maintaining the highest standards of food safety, cleanliness, and speed of service. You'll work as part of a fast-paced, team-oriented kitchen where every order counts - ensuring guests receive delicious, properly prepared meals made to Duck Stop standards. The Line Cook plays a vital role in maintaining smooth kitchen operations and delivering the exceptional service that keeps our customers coming back.
Key Responsibilities
Food Preparation & Quality Control
  • Prepare, cook, and assemble menu items according to Duck Stop recipes and portion standards.
  • Ensure proper seasoning, portioning, and presentation of all food items.
  • Maintain a clear understanding of cooking temperatures, food safety, and proper handling of meat and perishable items.
  • Use portioning tools, utensils, and equipment correctly to maintain consistency and minimize waste.
  • Ensure only high-quality ingredients are served - never sacrificing quality for speed.
  • Track cooking times and monitor food holding areas to maintain freshness and temperature compliance.

Safety, Sanitation & Cleanliness
  • Follow all company safety and sanitation procedures, including frequent handwashing and proper uniform standards.
  • Maintain food safety standards for temperature control (hot and cold zones) and cross-contamination prevention.
  • Monitor shelf life and rotate stock using the FIFO (First In, First Out) system.
  • Keep ice baths properly maintained with a 50/50 water-to-ice ratio when required.
  • Clean and sanitize all prep areas, cooking surfaces, and utensils throughout the shift.
  • Ensure all storage and prep areas meet Duck Stop's cleanliness and organization standards.

Station Management & Teamwork
  • Keep your station NCO (Neat, Clean, and Organized) at all times.
  • Restock condiments, utensils, and ingredients as needed during the shift to maintain continuous workflow.
  • Communicate effectively with other team members using the "echo system" to ensure smooth food assembly and order accuracy.
  • Move with urgency and maintain awareness of timing, guest volume, and order flow.
  • Assist neighboring stations (grill, fry, salads, etc.) when needed to maintain efficiency and service standards.
  • Ensure your station is properly cleaned, stocked, and ready for the next shift before clocking out.

Guest Experience & Speed of Service
  • Support the kitchen team in maintaining quick, accurate service for dine-in and to-go orders.
  • Communicate clearly and professionally with the front-of-house and expediting team to ensure accuracy and satisfaction.
  • Execute every order with attention to detail and pride in presentation - every meal should represent Duck Stop quality.

Requirements
  • Previous experience in food service, grilling, or sandwich prep preferred.
  • Knowledge of safe food handling, sanitation, and temperature control practices.
  • Ability to multitask and work efficiently during busy periods.
  • Strong communication and teamwork skills.
  • Attention to detail and commitment to product quality.
  • Ability to stand for long periods and lift up to 25 lbs.
  • Willingness to work flexible shifts, including nights, weekends, and holidays.

Duck Stop Travel Center is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic as defined by applicable laws.
Salary Description
$16-$18 per hour or DOE

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