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Travel Cook Jobs (NOW HIRING)

Workman's Travel Center

Line Cook

Rudy, AR · On-site

$14.50 - $18/hr

Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will ... At Workman's Travel Centers our staff is committed to providing our customers an environment that ...

Bristol Wave Seafoods

Cook

Unalaska, AK · On-site

$500/day

Travel & Expenses: BWS will arrange all travel from your hometown to Dutch Harbor, AK, and back to ... cooking or working at sea is preferred but not required. • Ability to order all needed galley ...

Bristol Wave Seafoods

Cook

Unalaska, AK · On-site

$500/day

Travel & Expenses: BWS will arrange all travel from your hometown to Dutch Harbor, AK, and back to ... cooking or working at sea is preferred but not required. · Ability to order all needed galley ...

Corner Pantry

Cook

Camden, SC · On-site

$14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... travel conveniences.

Ralco

Cook

Marshall, MN · On-site

$15/hr

ABOUT US At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully ... There is no travel with this position Starting Wage: $15.00 per hour

Ralco

Cook

Marshall, MN · On-site

$18/hr

ABOUT US At Atlantic Place, our food is created and prepared by a chef, not a cook. We carefully ... There is no travel with this position Starting Wage: $15.00 per hour Powered by JazzHR qgJkh54qnQ

Pacifica Hotel Company

Cook l

Cambria, CA

$18 - $19/hr

The Cook will primarily be responsible for cooking food as ordered and should be able to work on ... Health Benefits, Travel Perks & More: Medical, Dental and Vision Insurance, 401k, Vacation and Sick ...

Cabell Huntington Hospital

Cook

Huntington, WV · On-site

$12 - $16/hr

Requisition # 620.0605.063021.4 Job Title Cook Job Class Part Time Job Classification Hourly Shift Type Career Level Entry Level Education High School Travel Category Food Service/Housekeeping ...

Cabell Huntington Hospital

Cook

Huntington, WV · On-site

$12 - $16/hr

Requisition # 620.0603.040721.4 Job Title Cook Job Class Part Time Job Classification Hourly Shift Type Career Level Entry Level Education High School Travel Category Food Service/Housekeeping ...

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Travel Cook information

See salary details

$8

$16

$22

How much do travel cook jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for travel cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a Travel Cook?

A Travel Cook is a culinary professional who travels to various locations to prepare meals, often for clients such as private individuals, tour groups, or organizations. Their responsibilities include planning menus, sourcing local ingredients, and adapting to different kitchens or outdoor setups. Travel Cooks may work on yachts, at remote lodges, with traveling teams, or for special events. This role requires flexibility, strong culinary skills, and the ability to adapt recipes to local tastes and available ingredients.

What are some common challenges faced by Travel Cooks when working in diverse locations?

Travel Cooks often encounter challenges such as adapting to unfamiliar kitchens, sourcing local ingredients, and accommodating varying client preferences while on the move. Each location may have different equipment, space constraints, and food safety regulations, requiring flexibility and quick problem-solving skills. Building rapport with local teams and suppliers is key to ensuring smooth operations and maintaining high culinary standards in ever-changing environments.

What is the difference between Travel Cook vs Restaurant Cook?

AspectTravel CookRestaurant Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentShips, cruise lines, remote locationsRestaurants, cafes, hotels
Employer & IndustryTravel and hospitality industryFood service industry
Common Search/ComparisonYesYes

Travel Cooks and Restaurant Cooks share similar credentials and work in food service environments. However, Travel Cooks work primarily on ships, cruise lines, or remote locations, while Restaurant Cooks work in fixed restaurant settings. Both roles require culinary skills and food safety certifications, but their work environments and industry focus differ significantly.

What are the key skills and qualifications needed to thrive as a Travel Cook, and why are they important?

To thrive as a Travel Cook, you need strong culinary skills, food safety knowledge, and experience in preparing diverse cuisines, often supported by formal culinary training or certification. Familiarity with portable cooking equipment, menu planning software, and food storage systems is typically required. Adaptability, organization, and excellent communication allow Travel Cooks to succeed in varying locations and work environments. These skills ensure efficient meal preparation, food safety, and client satisfaction in dynamic, on-the-go settings.
More about Travel Cook jobs
What job categories do people searching Travel Cook jobs look for? The top searched job categories for Travel Cook jobs are:
Infographic showing various Travel Cook job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.
Cook - Seasonal - Grand Canyon South Rim

Cook - Seasonal - Grand Canyon South Rim

Xanterra Travel Collection

Grand Canyon, AZ • On-site

$17.45/hr

Temporary

Posted 27 days ago

Key responsibilities

  • Responsible for the quality, food safety and sanitation, and timeliness of dishes served.

  • Ensure consistency in techniques for proper food preparation, portioning, and plating as outlined in recipes, product rotation, and mise en place.

  • Prepare a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.

Xanterra Travel Collection rating

6.5

Company rating: 6.5 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

48th of 106 rated hotels

Job description

Overview
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
We're hiring Cooks to Live. Work. Explore. at the South Rim of the Grand Canyon!
Job Summary:
Cooks should anticipate working across all stations and using all kitchen equipment. Depending on the venue, batch production, high volume a la carte, prep, pantry, and dish tasks will vary.
The Details:
Position Type: Seasonal
Pay: $17.45 - $19.75 per hour, depending on experience
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim:
  • Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
  • Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Meet people of all ages from all over the country and world!

Benefits:
  • Sick Pay
  • Employee Assistance Program
  • Wellness Program
  • Learning and Development Program

Perks:
  • Free Grand Canyon National Park pass
  • Rec Center - Fitness Equipment, Computers, and Free WiFi
  • Paid Day off on your birthday
  • Discounted mule rides
  • Free Grand Canyon Railway Train Rides
  • Retail, Lodging and Travel Discounts
  • Planned employee trips and activities
  • $350 Referral Bonus Program
  • The adventure of a lifetime!

Responsibilities
  • Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
  • Ensure consistency in techniques to be used for proper food preparation, portioning, and plating as outlined in recipes, product rotation, and mise en place.
  • Prepares a variety of food items using knives, electric mixers, ovens, fryers, gas stoves, griddles, and broilers.

Qualifications
  • Line Cook I
    • At least 1 year of previous cooking experience in high-volume a la carte or batch production settings, including prep, pantry, and dish tasks.
    • Thorough knowledge and experience with all stations and equipment in the kitchen.
    • Ability to produce items to standard following written and oral directions on menu recipe(s).
    • Ability to pass ServeSafe HACCP food sanitation course.
    • Ability to carry out duties on any station in the kitchen.
    • Safe and proficient knife handling skills, with knowledge of various cutting styles.
    • Good verbal communication skills and ability to train personnel in basic cooking techniques.
  • Line Cook II
    • At least 6 months previous cooking experience on different line stations or batch cooking experience in high volume kitchens.
    • Basic knowledge of all production areas of the kitchen.
    • Safe and proficient knife handling skills, with knowledge of various cutting styles.
    • Knowledge of ServeSafe HACCP food sanitation program with ability to apply necessary portions of program.
  • Line Cook III
    • Previous kitchen experience with some cooking experience on a line station or batch cooking.
    • Basic knowledge of the production areas of the kitchen and equipment such as slicers, steamers, and kettles.
    • Safe and proficient knife handling skills.
    • Basic knowledge of ServeSafe HACCP food sanitation program with ability to apply necessary portions of program.
  • All cooks must be available for evening shifts, weekends, and holidays.
  • Must be able to pass ServSafe food handler training.

Physical Requirements include:
  • Physical ability to lift thirty pounds of food product and carry it twenty-five feet minimum.
  • Physical ability to stand for long periods of time and work in high temperatures.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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