ZipRecruiter

Log In

1

Deli Prep Jobs (NOW HIRING)

Davis Food and Drug

Deli Prep Support

Vernal, UT

$13.25 - $16.50/hr

Deli Prep Support DEPARTMENT: Deli REPORTS TO: Deli Manager OBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all ...

Davis Food and Drug

Deli Prep Support

La Verkin, UT · On-site

$12 - $14.75/hr

Deli Prep Support DEPARTMENT: Deli REPORTS TO: Deli Manager OBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all ...

Davis Food and Drug

Deli Prep Support

Roosevelt, UT · On-site

$14.50 - $18/hr

Deli Prep Support DEPARTMENT: Deli REPORTS TO: Deli Manager OBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all ...

Steven's Deli

STEVENS DELI PREP COOK

Louisville, KY

$15 - $22/hr

Steven's deli kitchen prep cook is the backbone of a restaurant's culinary team. This role requires knife skills, food safety knowledge, and the ability to work cleanly in a fast-paced environment.

New

Davis Food

DELI PREP SUPPORT

Vernal, UT · On-site

$15.50 - $21/hr

Deli Prep Support Reports To: Deli Manager Objective: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies ...

Davis Food and Drug

Deli Prep Support

Vernal, UT

$13.25 - $16.50/hr

Deli Prep Support DEPARTMENT: Deli REPORTS TO: Deli Manager OBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all ...

Davis Food and Drug

Deli Prep Support

Roosevelt, UT

$14.50 - $18/hr

Deli Prep Support DEPARTMENT: Deli REPORTS TO: Deli Manager OBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all ...

next page

Showing results 1-20

People also search for

All JobsDeli Prep Jobs

Deli Prep information

See salary details

$9

$15

$18

How much do deli prep jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for deli prep in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are deli prep workers?

Deli prep workers are food service employees who prepare deli items such as meats, cheeses, salads, and sandwiches in grocery stores, supermarkets, or specialty delis. Their responsibilities include slicing meats and cheeses, assembling food trays, maintaining cleanliness and food safety standards, and assisting customers with their orders. Deli prep workers play a key role in ensuring high-quality products and excellent customer service in the deli section.

What is the difference between Deli Prep vs Sandwich Artist?

AspectDeli PrepSandwich Artist
Primary ResponsibilitiesPreparing deli meats, cheeses, and ingredients for sandwiches and plattersAssembling sandwiches, customer service, maintaining display stations
Work EnvironmentDeli counters, food prep areasFront counter, customer-facing
Required SkillsFood safety, knife skills, ingredient prepCustomer service, sandwich assembly, cleanliness
CertificationsFood handler's permit often requiredFood handler's permit often required

Both Deli Prep and Sandwich Artist roles involve food safety and handling permits, but Deli Prep focuses on ingredient preparation behind the scenes, while Sandwich Artists primarily assemble sandwiches and interact with customers. Understanding these differences helps job seekers find the right fit in deli and sandwich shop environments.

What are the key skills and qualifications needed to thrive as a Deli Prep, and why are they important?

To thrive as a Deli Prep, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, slicers, and adherence to sanitation protocols are typically required. Strong attention to detail, time management, and excellent customer service skills help you stand out in this position. These abilities are essential for ensuring food quality, safety, and efficient service in a fast-paced deli environment.

What are some common challenges faced by Deli Prep workers, and how can they be managed effectively?

Deli Prep workers often face challenges such as maintaining consistent food safety standards, managing high-volume orders during peak hours, and ensuring all products are fresh and well-presented. Staying organized, adhering strictly to hygiene protocols, and communicating clearly with team members can help manage these challenges effectively. Additionally, being proactive in prepping ingredients ahead of busy times and staying adaptable to changing customer demands are valuable strategies for success in this role.

What skills are needed for deli jobs?

Deli prep jobs require strong customer service skills, attention to detail, and the ability to handle food safely and hygienically. Basic knife skills, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment are also important. Good communication and teamwork skills are essential for success in this role.
More about Deli Prep jobs
What job categories do people searching Deli Prep jobs look for? The top searched job categories for Deli Prep jobs are:
Deli Prep jobs near you
Infographic showing various Deli Prep job openings in the United States as of May 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 63% Physical, and 37% Remote job distribution, with an average salary of $31,464 per year, or $15.1 per hour.

Deli Prep Support

Davis Food and Drug

Vernal, UT

$13.25 - $16.50/hr

Other

Posted 28 days ago

Job description

Deli Prep Support
DEPARTMENT: Deli

REPORTS TO: Deli Manager

OBJECTIVE: To assist in any way possible the total operation of the Deli Department. This responsibility will include implementation of all company policies, budgets and operating procedures within the Deli department.

BASIC SCOPE: You and your department are a creative and exciting extension of the total store. It may be you that will determine a customer's shopping preference. As one of the store's customer relation’s representatives, it will be you that help build good will by carrying out duties in a cheerful, efficient and courteous manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Capable of pricing, dating, wrapping or bagging of all deli products in accordance with the department manager and store policies.
6. Capable of recognizing the quality of/and distinguish between the many different products in the Deli department.
7. Capable of filling, arranging, rotating and merchandising displays and display cases within the Deli department.
8. Capable of frying chicken and preparation of all other items sold in hot case.
9. Assist in keeping salad bowls and deli meal cases full and merchandised at all times paying special attention to rotation.
10. Capable of preparing all items sold in Deli department, i.e., sandwiches, pizzas, salads, trays, etc.
11. Capable of merchandising cheese case. This will include cutting, wrapping and merchandising of case.
12. Responsible for keeping all Deli shelves full, straightened and merchandised properly at all times.
13. Be familiar with store layout, location of safety and emergency equipment.
14. Continually practice self-development so that additional duties and responsibilities can be assumed.
15. Price and code date all deli products clearly and accurately.
16. Receive special orders properly and use suggestive selling methods when possible.
17. Maintain physical appearance of the department, including the display bread rack in front of case. Meet company maintenance and sanitation standards at all times per company and State guidelines. Be able to properly and completely break down, sanitize and rebuild Deli cases.
18. Be able to order products and supplies as required. Maintain attractive and appealing cases and displays for increased sales. Maintain product quality and cost control to maximize sales and profits and minimize losses.
19. Work closely with department manager to learn total operations of the Deli department and the company. Strive daily to progress and grow with the company.
20. Be knowledgeable of deli items, descriptions and ingredients so to better serve our customers and answer any questions that might arise.
21. Attend departmental, store and company meetings when requested.
22. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
23. Comply with all company policies, programs and directives as specified in associate handbook.

Housekeeping/Maintenance:
1. Straighten, clean and sanitize areas of the Deli department as directed by Deli Manager.
2. Use and maintain Deli department equipment properly and safely at all times. Must inform department manager of any equipment problems.
3. Responsible for cleaning dishes, hot case and salad bar in compliance with State requirements.

Apply