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Travel Chef Jobs in Oregon (NOW HIRING)

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... and traveling between restaurant locations to support operations. * Experience in managing ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... and traveling between restaurant locations to support operations. * Experience in managing ...

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand ... Ability to travel up to 75% of the time. * At least three years' experience in culinary management.

Elior North America

Unit Chef

Ashland, OR · On-site

$22/hr

Unit Chef Job Reference Number: 40802 Employment Type: Full-Time , Onsite Segment: Education Brand ... Ability to travel up to 75% of the time. * At least three years' experience in culinary management.

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

... by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

... by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...

Brasada Ranch

Banquet Chef

Powell Butte, OR · On-site

$90K - $100K/yr

... by Conde Nast Traveler'. We know our people are instrumental to our success, so we offer ... The Banquet Chef will maintain a high level of performance consistent with the standards set in ...

PF Changs

Executive Chef

Portland, OR

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... and traveling between restaurant locations to support operations. * Experience in managing ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Pyramid Global Hospitality

Banquet Sous Chef

Bend, OR · On-site

$58K - $78K/yr

... Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service ... The Sous Chef will assist with planning and execution of the daily production, preparation, and ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Executive Chef American Cruise Lines is the largest U ... S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

Executive Chef American Cruise Lines is the largest U ... S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... overnight travel. * Physical stamina to handle the demands of the kitchen, including moving and ...

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All JobsTravel Chef JobsTravel Chef Jobs in Oregon

Travel Chef information

See Oregon salary details

$10

$26

$47

How much do travel chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for travel chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is a travel chef?

Travel chefs are culinary professionals who travel to different locations to prepare meals, often for private clients, events, or organizations such as yachts, resorts, or remote job sites. Unlike traditional chefs who work in a single restaurant or kitchen, travel chefs may work on a contract basis and adapt their cooking to various environments and client preferences. They must be versatile, organized, and able to plan menus, source ingredients locally, and sometimes accommodate unique dietary needs. This role can involve international travel, long periods away from home, and exposure to diverse cuisines and cultures. Travel chefs often enjoy the excitement of new experiences and the opportunity to expand their culinary skills.

What are the key skills and qualifications needed to thrive as a travel chef?

To thrive as a Travel Chef, you need advanced culinary skills, menu planning expertise, and a culinary degree or equivalent experience in professional kitchens. Familiarity with various cooking equipment, food safety certifications (such as ServSafe), and experience with inventory management systems are typically required. Flexibility, strong communication, and problem-solving abilities help you adapt to diverse settings and client preferences. These skills ensure you can consistently deliver high-quality meals, meet client expectations, and excel in dynamic, on-the-go environments.

How does being a travel chef differ from working in a traditional restaurant setting?

As a Travel Chef, you’ll often work in diverse locations—from private yachts and remote lodges to luxury villas—adapting to new kitchens and varying ingredient availability. Unlike a stationary restaurant, flexibility and quick problem-solving are essential, as you may need to customize menus based on local produce and client preferences. Collaboration is usually more intimate, involving direct interaction with clients and sometimes working closely with hosts or event coordinators. This role offers unique opportunities for creativity and cultural exploration, but also requires strong organizational and interpersonal skills to thrive in constantly changing environments.

What is the difference between Travel Chef vs Personal Chef?

AspectTravel ChefPersonal Chef
CredentialsCulinary degree, certifications preferredCulinary degree, certifications optional but beneficial
Work EnvironmentTraveling to various locations, hotels, cruise shipsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companiesIndividual clients, families
Work ScopePreparing meals for groups or events while travelingCustomized meals for individual clients or families

Travel Chefs typically work in dynamic environments like hotels or cruise ships, preparing meals for groups across different locations. Personal Chefs focus on creating personalized dining experiences in private homes. Both roles require culinary skills, but their work settings and client interactions differ significantly.

What are popular job titles related to Travel Chef jobs in Oregon?

For Travel Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Travel Chef jobs in Oregon look for?

The top searched job categories for Travel Chef jobs in Oregon are:

What cities in Oregon are hiring for Travel Chef jobs?

Cities in Oregon with the most Travel Chef job openings:

Travel Chef jobs near you
Infographic showing various Travel Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 12% Part Time, 15% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Traveling Sous Chef/Executive Chef

Bonaventure Senior Living

Salem, OR • On-site

$63K - $80K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 15 days ago

Bonaventure Senior Living rating

3.8

Company rating: 3.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

240th of 242 rated social care providers

Job description

Bonaventure is Seeking a Traveling Sous Chef / Executive Chef
At Bonaventure Senior Living, our Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.
Top reasons to work at Bonaventure
  • Highly Competitive Wage
  • Health Benefits- Medical and dental coverage
  • Flexible Spending Account- For healthcare and daycare expenses
  • Retirement Plans- 401k matching program
  • Stable Hours- Consistent schedule with no night shifts
  • 6 Paid Holidays
  • Paid Time Off - Up to 10 days of paid time off annually
  • Mileage reimbursement for travel

What Will You Be Doing?
The Traveling Sous Chef / Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:
  • Overseeing kitchen and wait staff while managing budget and inventory.
  • Recruiting and maintaining kitchen staff.
  • Leading and inspiring excellent customer service for our residents.
  • Ensuring meals are served with an appetizing and attractive presentation.
  • Creating and maintaining the schedule for the dining services team.
  • Maintaining a clean and organized kitchen and dining room.
  • Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
  • Adhere to all state and federal regulations for long-term care communities.
  • Will handle event planning for special events.
  • Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.

Qualifications
  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
  • Has experience managing budgets.
  • Proficient in reading and writing English.
  • Must pass criminal background check and drug test.
  • Culinary school diploma or bachelor's degree in hospitality.
  • Computer proficiency including Microsoft office and ordering software.
  • Must be over the age of 21.

Bonaventure Senior Living
Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.
Immediate job opportunities are available, so apply today!
Why Work for Bonaventure Senior Living
Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.
Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.
Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

What Bonaventure Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Bonaventure Senior Living

Sourced by ZipRecruiter

Bonaventure Senior Living, headquartered in Salem, OR, US, is a prestigious name in the senior living industry. As indicated on their website, bonaventuresenior.com, the company primarily focuses on providing high-quality assisted living, independent living, and memory care services for seniors. Founded with the goal of creating exceptional senior and retirement homes, Bonaventure has marked its distinctive presence in the sector by providing robust, reliable, and high-quality service to seniors. With their mission to "provide an exceptional senior lifestyle through a dedicated and compassionate team, innovative communities and enriched services that promote dignity, choice and independence," Bonaventure is driven by compassion, selflessness, and a genuine desire to enhance the lives of seniors. They have experts who provide seniors with an individualized level of care according to their respective needs.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Salem, OR, US

Year founded

1999

Social media

Facebook

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