We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
Food Scientist Internship
Henderson, NC · On-site
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
Food Scientist Internship
Henderson, NC · On-site
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
We're looking for an experienced Research & Development Food Scientist who is passionate about ... Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific ...
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
You will have the opportunity to explore many creative avenues within the world of food science ... Accurately recording, analyzing, and summarizing research data for informed decision-making.
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
R&D Food Scientist
Plymouth, MN · On-site
Minimum Requirements: • Bachelor's degree in Food Science, Chemistry, Microbiology, or related ... R&D center and Elk River production facility Benefits: • Medical, Dental, and Vision Insurance ...
R&D Food Scientist
Plymouth, MN · On-site
Minimum Requirements: • Bachelor's degree in Food Science, Chemistry, Microbiology, or related ... R&D center and Elk River production facility Benefits: • Medical, Dental, and Vision Insurance ...
Food Scientist
Ogden, UT · On-site
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
Food Scientist
Ogden, UT · On-site
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
Post-Doctoral Research Associate, Department of Food Science - UTIA
Knoxville, TN · On-site
$60K - $62K/yr
The Department of Food Science is seeking (2) post-doctoral research associates to work in the laboratory of Dr. Thomas Denes at the University of Tennessee. The projects involve sequencing and ...
Post-Doctoral Research Associate, Department of Food Science - UTIA
Knoxville, TN · On-site
$60K - $62K/yr
The Department of Food Science is seeking (2) post-doctoral research associates to work in the laboratory of Dr. Thomas Denes at the University of Tennessee. The projects involve sequencing and ...
Research Associate I
Scotts Valley, CA · On-site
$25 - $27/hr
Perform thorough research and analysis of scientific literature for active dietary ingredients and ... S. in nutrition, food science, biological sciences or related field, or B.S./B.A. with at least 3 ...
Research Associate I
Scotts Valley, CA · On-site
$25 - $27/hr
Perform thorough research and analysis of scientific literature for active dietary ingredients and ... S. in nutrition, food science, biological sciences or related field, or B.S./B.A. with at least 3 ...
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
Research Associate I
Scotts Valley, CA · On-site
$25 - $27/hr
Perform thorough research and analysis of scientific literature for active dietary ingredients and ... S. in nutrition, food science, biological sciences or related field, or B.S./B.A. with at least 3 ...
Research Associate I
Scotts Valley, CA · On-site
$25 - $27/hr
Perform thorough research and analysis of scientific literature for active dietary ingredients and ... S. in nutrition, food science, biological sciences or related field, or B.S./B.A. with at least 3 ...
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
The Food Scientist is responsible for managing research and development projects involving new product and process development, production trials, least-cost formulation, product/process improvement ...
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
Graduate students may access research assistantships and a dietetic internship, providing pathways to leadership in nutrition, public health, food industry, and academic research. The Position The ...
Internship - Research & Development Food Scientist
Minneapolis, MN · On-site
$31.73/hr
General Mills R&D Food Scientist Internship General Mills makes food the world loves. The company ... Leverage knowledge of food science and ingredient functionality to develop remarkable products
Internship - Research & Development Food Scientist
Minneapolis, MN · On-site
$31.73/hr
General Mills R&D Food Scientist Internship General Mills makes food the world loves. The company ... Leverage knowledge of food science and ingredient functionality to develop remarkable products
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company. Strong background in food science, ingredient ...
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company. Strong background in food science, ingredient ...
Senior Food Scientist
Ayer, MA · On-site
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company. Strong background in food science, ingredient ...
Senior Food Scientist
Ayer, MA · On-site
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company. Strong background in food science, ingredient ...
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bakery / Food R&D: Food Science • Bakery Science • Cereal Chemistry • R&D • Product Development • Formulation Development • New Product Development (NPD) • Product Innovation * Dough ...
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bakery / Food R&D: Food Science • Bakery Science • Cereal Chemistry • R&D • Product Development • Formulation Development • New Product Development (NPD) • Product Innovation * Dough ...
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bakery / Food R&D: Food Science * Bakery Science * Cereal Chemistry * R&D * Product Development * Formulation Development * New Product Development (NPD) * Product Innovation * Dough & process ...
Quick apply
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bakery / Food R&D: Food Science * Bakery Science * Cereal Chemistry * R&D * Product Development * Formulation Development * New Product Development (NPD) * Product Innovation * Dough & process ...
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bakery / Food R&D: Food Science * Bakery Science * Cereal Chemistry * R&D * Product Development * Formulation Development * New Product Development (NPD) * Product Innovation * Dough & process ...
Quick apply
Food Scientist - Dough Rheology
Paterson, NJ · On-site
$110K - $125K/yr
Bakery / Food R&D: Food Science * Bakery Science * Cereal Chemistry * R&D * Product Development * Formulation Development * New Product Development (NPD) * Product Innovation * Dough & process ...
Food Scientist
Madera, CA · On-site
$90K - $105K/yr
Support continuous improvement in food safety and quality processes across all R&D activities. Qualifications: * Bachelor's degree in Food Science, Culinary Science, Food Process Engineering ...
Food Scientist
Madera, CA · On-site
$90K - $105K/yr
Support continuous improvement in food safety and quality processes across all R&D activities. Qualifications: * Bachelor's degree in Food Science, Culinary Science, Food Process Engineering ...
Trainee Food Science Research information
What cities are hiring for Trainee Food Science Research jobs? Cities with the most Trainee Food Science Research job openings:
What are the most commonly searched types of Food Science Research jobs? The most popular types of Food Science Research jobs are:
What states have the most Trainee Food Science Research jobs? States with the most job openings for Trainee Food Science Research jobs include:
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 29 days ago
Job description
Description
Innovate the Future of Food
At SOPAKCO, innovation is at the heart of everything we do. As one of the nation's leading developers and manufacturers of shelf-stable foods and Meals Ready to Eat (MREs), we combine food science, technology, and creativity to deliver products that meet the highest standards for quality, safety, nutrition, and performance.
We're looking for an experienced Research & Development Food Scientist who is passionate about turning ideas into commercially successful products. In this role, you'll lead formulation development, evaluate new ingredients and technologies, conduct pilot plant trials, and collaborate with cross-functional teams to bring innovative products from concept to commercialization.
If you enjoy solving technical challenges, working with cutting-edge food technologies, and seeing your products reach customers around the world, we'd love to hear from you.
Why Join SOPAKCO?
We invest in our employees by offering competitive pay, meaningful work, and an outstanding benefits package designed to support your health, financial well-being, and professional growth.
Benefits Include
Benefits are subject to plan eligibility and company policies.
Work Environment
Work Authorization
SOPAKCO does not sponsor employment visas for this position. Applicants must be legally authorized to work in the United States without current or future sponsorship.
Employees are expected to comply with all applicable food safety regulations, Good Manufacturing Practices (GMPs), sanitation requirements, and company policies.
Equal Employment Opportunity
SOPAKCO is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace where all employees are treated with dignity and respect. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.
EEO/M/F/D/V/VEVRAA
Requirements
Required
Preferred
Core Competencies
Scientific Problem Solving
Uses scientific principles and sound technical judgment to solve formulation and manufacturing challenges.
Innovation
Applies creativity, market awareness, and technical expertise to develop commercially successful products.
Collaboration
Build strong partnerships across departments while communicating effectively with technical and non-technical stakeholders.
Continuous Improvement
Seeks opportunities to improve products, processes, efficiencies, and overall business performance.
Attention to Detail
Produces accurate formulations, documentation, specifications, and technical reports while maintaining exceptional quality standards.
Innovate the Future of Food
At SOPAKCO, innovation is at the heart of everything we do. As one of the nation's leading developers and manufacturers of shelf-stable foods and Meals Ready to Eat (MREs), we combine food science, technology, and creativity to deliver products that meet the highest standards for quality, safety, nutrition, and performance.
We're looking for an experienced Research & Development Food Scientist who is passionate about turning ideas into commercially successful products. In this role, you'll lead formulation development, evaluate new ingredients and technologies, conduct pilot plant trials, and collaborate with cross-functional teams to bring innovative products from concept to commercialization.
If you enjoy solving technical challenges, working with cutting-edge food technologies, and seeing your products reach customers around the world, we'd love to hear from you.
Why Join SOPAKCO?
We invest in our employees by offering competitive pay, meaningful work, and an outstanding benefits package designed to support your health, financial well-being, and professional growth.
Benefits Include
- Medical, Dental, and Vision Insurance for employees and eligible dependents
- Health Savings Account (HSA)
- TextCare
- Noom Wellness Program
- Hinge Health Program
- Health Club Membership Reimbursement
- Company-Paid Life Insurance and AD&D
- Short-Term and Long-Term Disability Insurance
- Employee Assistance Program (EAP)
- Tuition Assistance
- Employee Family Scholarship Program
- Pet Insurance
- 401(k) with Company Match
- Profit Sharing Program
Benefits are subject to plan eligibility and company policies.
Work Environment
- Work is performed in laboratory, pilot plant, production, and office environments.
- Regular exposure to food manufacturing equipment and ingredients.
- Occasional travel may be required for supplier visits, production trials, customer meetings, or industry events.
Work Authorization
SOPAKCO does not sponsor employment visas for this position. Applicants must be legally authorized to work in the United States without current or future sponsorship.
Employees are expected to comply with all applicable food safety regulations, Good Manufacturing Practices (GMPs), sanitation requirements, and company policies.
Equal Employment Opportunity
SOPAKCO is proud to be an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace where all employees are treated with dignity and respect. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.
EEO/M/F/D/V/VEVRAA
Requirements
Required
- Bachelor's degree in food science, Food Chemistry, Food Engineering, or a related scientific discipline.
- Experience in food formulation, product development, pilot plant operations, or process development.
- Strong understanding of:
-
- Food chemistry
- Ingredient functionality
- Food microbiology
- Thermal processing
- Shelf-life evaluation
- Working knowledge of:
-
- FDA and USDA regulations
- GMPs
- HACCP
- Food labeling requirements
- Excellent analytical, organizational, communication, and problem-solving skills.
- Ability to manage multiple projects in a fast-paced environment.
Preferred
- Master's degree in food science or related field. Culinary skills are a big plus.
- Experience within consumer-packaged goods (CPG), shelf-stable foods, military rations, or food manufacturing.
- Experience supporting commercial product launches and plant scale-up.
- Knowledge of clean label, functional ingredients, plant-based foods, and emerging food technologies.
- Experience using laboratory instrumentation such as HPLC, texture analyzers, moisture analyzers, or similar analytical equipment.
- Project management experience.
Core Competencies
Scientific Problem Solving
Uses scientific principles and sound technical judgment to solve formulation and manufacturing challenges.
Innovation
Applies creativity, market awareness, and technical expertise to develop commercially successful products.
Collaboration
Build strong partnerships across departments while communicating effectively with technical and non-technical stakeholders.
Continuous Improvement
Seeks opportunities to improve products, processes, efficiencies, and overall business performance.
Attention to Detail
Produces accurate formulations, documentation, specifications, and technical reports while maintaining exceptional quality standards.
About Unaka
Sourced by ZipRecruiter
Industry
Construction materials wholesalers
Company size
51 - 200 Employees
Headquarters location
Greeneville, TN, US
Year founded
1959