ZipRecruiter

Log In

1

Trainee Executive Pastry Chef Jobs (NOW HIRING)

Dominique Ansel Bakery

Executive Pastry Chef

New York, NY · On-site

$100K - $120K/yr

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60K - $65K/yr

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Gerhard's Elegant European Desserts

$50K - $65K/yr

Join Our Team as an Executive Pastry Chef at Gerhard's Elegant European Desserts! Are you a top notch professional who is quality minded, a self starter, ambitious, detail oriented and able to manage ...

New

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD · On-site

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL · On-site

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining ...

Mystic Lake

Executive Pastry Chef

Prior Lake, MN · On-site

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsPastry Chef JobsTrainee Executive Pastry Chef Jobs

Trainee Executive Pastry Chef information

See salary details

$46.5K

$91.6K

$139.5K

How much do trainee executive pastry chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for trainee executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Trainee Executive Pastry Chef vs Pastry Chef?

AspectTrainee Executive Pastry ChefPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, under supervisionEstablished kitchens, independent or team roles
Employer UsageTraining position in hotels, restaurantsFull-time pastry production roles
Search & Comparison IntentLearning, entry-level, trainingSkilled, experienced pastry production

The main difference is that a Trainee Executive Pastry Chef is an entry-level position focused on training and development under supervision, while a Pastry Chef is a fully skilled professional responsible for creating and managing pastry menus. The trainee role emphasizes learning and gaining experience, whereas the Pastry Chef role involves independent work and expertise in pastry arts.

What cities are hiring for Trainee Executive Pastry Chef jobs?

Cities with the most Trainee Executive Pastry Chef job openings:

What states have the most Trainee Executive Pastry Chef jobs?

States with the most job openings for Trainee Executive Pastry Chef jobs include:

What are popular job titles related to Trainee Executive Pastry Chef jobs?

For Trainee Executive Pastry Chef jobs, the most frequently searched job titles are:

Trainee Executive Pastry Chef jobs near you
Infographic showing various Trainee Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

EXECUTIVE PASTRY CHEF

Wilmington, DE • On-site

Harry's Hospitality Group
See more jobs at Harry's Hospitality Groupexternal

$55K - $70K/yr

Other

Re-posted 27 days ago

Job description

$55,000.00 - $70,000.00 year plus benefits


Work location: Harry's Savoy Grill & Ballroom


Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!


The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill & Ballroom.


Part of Harry's Hospitality Group (HHG),Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.


LEARN MORE ABOUT US:

https://www.harryshospitalitygroup.com/harrys-savoy-grill/


https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/


QUALIFICATIONS:

  • *Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.

  • *Experience with Banquet production preferred but not required.

  • *Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.

  • *Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.

  • * Degree from a post-secondary culinary arts program or equivalent preferred.

  • * 3+ years executive pastry chefexperience preferred.

  • * Supervisory experiencerequired.

  • * Ability to demonstrate leadership skills; inspires and motivates others to perform well.

  • * Experience hiring, training and mentoring BOH staff.

  • * Dependable and hardworking.

  • * ServSafe certification is required.

  • * Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.

  • * Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.

  • * AVAILABILITY must include days, nights, weekends and holidays.


HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House & Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.


And NOW OPEN - Kid Shelleen's Branmar!


Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com

#J-18808-Ljbffr

Apply