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Trainee Executive Pastry Chef Jobs (NOW HIRING)

Paws Up

Executive Pastry Chef Year Round Full Time Management Greenough, MT, US Position Summary The Executive Pastry Chef is responsible for delivering exceptional service while embodying the Core Values of ...

Nbutexas

Executive Pastry Chef

Ramsey, NJ · On-site

$200K/yr

A well-established and highly regarded bakery in Northern New Jersey is seeking an accomplished Executive Pastry Chef to lead its pastry and bakery program. This is an exceptional opportunity for a ...

COJE

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

DESCRIPTION COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership ...

Paws Up

WI · On-site

Executive Pastry Chef Year Round Full Time Management Greenough, MT, US Position Summary The Executive Pastry Chef is responsible for delivering exceptional service while embodying the Core Values of ...

the Chef Agency

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO, 401(k), relocation assistance Property Description: Award-winning AAA Four Diamond resort featuring ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/hr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

COJE

Executive Pastry Chef

Boston, MA

$70K - $80K/yr

COJE Management Group is seeking an experienced and driven Executive Pastry Chef to join our team! This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ...

Hocking College

Executive Pastry Chef

Nelsonville, OH · On-site

$60K/yr

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at Hocking College is entrusted with the dual responsibility of (1) leading our pastry department by ...

CÉ LA VI

Executive Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

This Executive Pastry Chef position offers a rare advantage: creative control before launch and long-term stability afterward. During your initial contract phase, you'll shape the menu and culinary ...

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Trainee Executive Pastry Chef information

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$46.5K

$91.6K

$139.5K

How much do trainee executive pastry chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for trainee executive pastry chef in the United States is $91,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is the difference between Trainee Executive Pastry Chef vs Pastry Chef?

AspectTrainee Executive Pastry ChefPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, under supervisionEstablished kitchens, independent or team roles
Employer UsageTraining position in hotels, restaurantsFull-time pastry production roles
Search & Comparison IntentLearning, entry-level, trainingSkilled, experienced pastry production

The main difference is that a Trainee Executive Pastry Chef is an entry-level position focused on training and development under supervision, while a Pastry Chef is a fully skilled professional responsible for creating and managing pastry menus. The trainee role emphasizes learning and gaining experience, whereas the Pastry Chef role involves independent work and expertise in pastry arts.

What cities are hiring for Trainee Executive Pastry Chef jobs?

Cities with the most Trainee Executive Pastry Chef job openings:

What states have the most Trainee Executive Pastry Chef jobs?

States with the most job openings for Trainee Executive Pastry Chef jobs include:

What are popular job titles related to Trainee Executive Pastry Chef jobs?

For Trainee Executive Pastry Chef jobs, the most frequently searched job titles are:

Trainee Executive Pastry Chef jobs near you
Infographic showing various Trainee Executive Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $91,630 per year, or $44.1 per hour.

Executive Pastry Chef

Tempe, AZ • On-site

Honey-Moon-Sweets-Bakery
See more jobs at Honey-Moon-Sweets-Bakeryexternal

Other

Medical, PTO

Posted 3 days ago

New

Job description

Join Our Team as an Executive Pastry Chef at Honeymoon Sweets European Bakery!

Are you a seasoned pastry professional with a passion for crafting exquisite European-inspired baked goods?

Honeymoon Sweets European Bakery, located in Tempe, AZ, is looking for an Executive Pastry Chef to lead our talented team.

If you’ve already run a pastry kitchen and are ready to take ownership of pastry production in a dynamic, high-volume environment, we’d love to hear from you!

About Us

At Honeymoon Sweets, we specialize in creating exceptional European-style pastries, cakes, and baked goods. Our bakery is a cornerstone of the Tempe community, known for our dedication to quality, creativity, and tradition. We’re a full-time operation with an immediate opening for the right candidate to join our team.

What You’ll Do

As our Executive Pastry Chef, you’ll take the reins of our pastry kitchen. This is a hands-on role where you’ll lead by example, working alongside your team to ensure excellence in every product. Here’s a glimpse of your responsibilities:

  • Oversee Pastry Production: Manage daily production schedules, including mixers, ovens, and walk-in pars. Lead and grow pastry team.
  • Master the Foundations: Lead the execution foundation recipes for sponge cakes, buttercream, ganache, fillings, soaks, and viennoiserie/breakfast dough (mix, makeup, freeze, bake-off).
  • Manage Pastry Case and Wholesale Tickets: Ensure consistent quality and timely delivery of all orders.
  • Train and Develop Your Team: Share your expertise to ensure multiple team members can mix batches and finish tickets with precision.
  • Maintain Standards: Handle food costs, ordering, labeling, and dating while adhering to Maricopa health standards.
  • Collaborate with Cake Décor Management: Work closely with the cake décor department to maintain seamless operations.
What You Bring

We’re looking for a pastry chef with a proven track record of leadership and production expertise. To succeed in this role, you’ll need:

  • Experience: At least 5 years in a leadership role such as Executive Pastry Chef, Head Pastry Chef, or Pastry Sous Chef in charge of a department.
  • High-Volume Production Skills: Experience with large mixers, sheet pans, hotel pans, and wholesale or high-volume pastry production.
  • Organizational Expertise: Ability to write and implement recipes, create production boards, and assign tasks effectively.
  • Team Leadership: A history of training and managing a crew to ensure smooth and efficient operations.
Benefits and Perks

We value our team and are proud to offer the following benefits to our Executive Pastry Chef:

  • Medical stipend
  • Paid vacation
  • Sundays and major holidays off
Why Join Honeymoon Sweets?

At Honeymoon Sweets, we’re more than just a bakery—we’re a family. We believe in fostering a supportive and collaborative environment where creativity and craftsmanship thrive. Our team takes pride in producing high-quality pastries that bring joy to our customers, and we’re excited to welcome a new leader who shares our passion.

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