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Tradition Fine Foods Jobs (NOW HIRING)

A Taste of Britain

Cook

Wayne, PA · On-site

$18 - $20/hr

We make many of our foods, fillings, soups, dressings, accompaniments, baked goods, and other ... Producing the same high-quality product every time You do not need years of traditional fine-dining ...

Portugalia Marketplace

Barista

Fall River, MA · On-site

$16 - $18/hr

Lead, Inspire, and Immerse in Portuguese Culture, Specialty Foods About Portugalia Marketplace ... The shop includes fine china, handicrafts, soaps, cork objects, costume jewelry, and stylish home ...

La Jolla Beach and Tennis Club

Chef de Cuisine

La Jolla, CA · On-site

$69K - $95K/yr

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc. , where tradition meets ... Gives instruction to cooking personnel in fine points of cooking as needed. * Maintains adequate ...

Wisoman Foods

Quality Control Technician

Hayward, CA · On-site

Salary: $20 - $25 Quality Control Technician Who We Are Wisoman Foods Inc., located in Hayward, CA ... traditional Indian varieties at exceptional value. Operating one of the most advanced high-speed ...

Festival Foods

Self-Checkout Attendant

Green Bay, WI · On-site

Name Green Bay North - University Position Type Part-Time Company Overview ABOUT FESTIVAL FOODS: We ... Requires fine finger and broad manual dexterity, and eye-hand-foot coordination to operate ...

Festival Foods

Self-Checkout Attendant

Green Bay, WI · On-site

Company Overview ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is committed to giving back ... Requires fine finger and broad manual dexterity, and eye-hand-foot coordination to operate ...

Festival Foods

Self-Checkout Attendant

Green Bay, WI · On-site

Green Bay North - University Part-Time ABOUT FESTIVAL FOODS: We are a Wisconsin grocer that is ... Requires fine finger and broad manual dexterity, and eye-hand-foot coordination to operate ...

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How much do tradition fine foods jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for tradition fine foods in the United States is $18.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Tradition Fine Foods position, and why are they important?

To thrive at Tradition Fine Foods, candidates typically need experience in food production or bakery operations, knowledge of food safety standards, and attention to detail. Familiarity with tools like commercial ovens, mixers, inventory management systems, and certifications such as Food Handler or HACCP are often required. Teamwork, communication skills, and a strong work ethic help individuals stand out in this collaborative and fast-paced environment. These skills are crucial for maintaining high product quality, meeting regulatory requirements, and supporting efficient bakery operations.

What is a Tradition Fine Foods job?

A Tradition Fine Foods job typically involves working in the production, packaging, or distribution of baked goods and other food products. Employees may work in roles such as machine operators, quality control inspectors, or warehouse staff. The company focuses on maintaining high-quality standards and efficiency in food manufacturing. Depending on the position, responsibilities may include preparing ingredients, operating equipment, ensuring food safety compliance, and packing finished products for distribution. Tradition Fine Foods offers opportunities for career growth within the food production industry.

What does a typical workday look like at Tradition Fine Foods?

A typical workday at Tradition Fine Foods involves participating in the preparation and packaging of baked goods, following daily production schedules, and ensuring compliance with food safety protocols. Team members often collaborate closely with supervisors and colleagues to meet order deadlines and maintain a clean, organized workspace. Depending on your role, you may operate machinery, track inventory, or help develop new recipes. The fast-paced environment offers opportunities to learn multiple aspects of food production, and high-performing employees can advance to roles with greater responsibility or specialize in specific areas of the operation.

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Tradition Fine Foods jobs near you
Infographic showing various Tradition Fine Foods job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $39,050 per year, or $18.8 per hour.

Cook

A Taste of Britain

Wayne, PA • On-site

$18 - $20/hr

Full-time

Posted 4 days ago

Job description

Café Kitchen Cook

A Taste of Britain | Wayne, PA

If your experience comes from a busy café, sandwich shop, fast-casual restaurant, bakery café, grocery prepared-food department, convenience-food operation, or similar high-volume foodservice environment, you may be exactly who we're looking for.

A Taste of Britain is a busy daytime tea room and café specializing in afternoon tea, sandwiches, salads, soups, and British-inspired favorites.

This is not a traditional restaurant line-cook position—but it is a fast-paced kitchen position.

We don't operate a conventional hot line with multiple sauté, grill, and fry stations. During service, our kitchen is focused primarily on assembling, finishing with a TurboChef, and beautifully plating food to order while keeping up with a steady flow of tickets.

When we're busy, we're busy. We're looking for someone who understands what it means to work through a real lunch rush—reading tickets, prioritizing orders, communicating with teammates, working with urgency, and getting accurate, consistent food to the window on time.

Our kitchen team prepares and serves:

  • Sandwiches and tea sandwiches
  • Salads
  • Scratch-made soups
  • Full afternoon tea service
  • Café and lunch items
  • House-made ingredients and accompaniments
  • High-volume catering and takeout orders

We're Also a Scratch Kitchen

While much of this position during service involves assembly, finishing, and plating, A Taste of Britain is a scratch kitchen.

We make many of our foods, fillings, soups, dressings, accompaniments, baked goods, and other components in-house. Depending on the day and production needs, you'll also assist with prep and production of our scratch-made menu items.

So while experience in a fast-casual or high-volume foodservice environment translates extremely well to this position, this isn't simply opening bags and assembling prepackaged food. There's real food preparation happening here, and we take pride in what we make.

Who Does Well Here

Some of our most successful team members have come from fast-casual restaurants, cafés, sandwich shops, bakeries, grocery prepared-food departments, convenience stores, and other organized, high-volume foodservice operations.

Experience in environments similar to Chipotle, Panera, Wawa, Dunkin', café kitchens, deli counters, or sandwich shops can translate very well to our operation.

We're particularly interested in people who have experience fulfilling orders during a busy rush and understand how to stay organized when tickets are coming in quickly.

You should be comfortable:

  • Reading and working multiple tickets simultaneously
  • Prioritizing orders and maintaining a sense of urgency
  • Assembling food quickly and accurately
  • Following established recipes, builds, portions, and presentation standards
  • Communicating with teammates to keep service moving
  • Maintaining a clean and organized workstation during a rush
  • Performing basic knife work and scratch-food preparation
  • Maintaining excellent food-safety standards
  • Producing the same high-quality product every time

You do not need years of traditional fine-dining or high-volume restaurant line experience to succeed here.

What Matters Most

We're looking for someone who is fast, organized, dependable, and calm under pressure—someone who takes pride in both the speed of service and the quality of the food leaving the kitchen.

If you're great at keeping a busy sandwich, salad, café, or prepared-food station moving, enjoy working with real, scratch-made food, and prefer an organized daytime kitchen rather than the traditional late-night restaurant scene, we'd love to meet you.

Come make great food, create memorable guest experiences, and be part of a team working to become America's Favorite Tea Room.

More detail about A Taste of Britain, please visit https://culinaryagents.com/entities/418046-A-Taste-of-Britain