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Total Line Refrigeration Jobs (NOW HIRING)

Team Member

Keaau, HI · On-site

$12.50 - $16.25/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Team Member

Makawao, HI · On-site

$13.50 - $17.25/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Team Member

Lihue, HI · On-site

$12.50 - $16.25/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Team Member

Honolulu, HI · On-site

$12.50 - $16.25/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Team Member

Kapolei, HI · On-site

$12.75 - $16.75/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Job Details

Honolulu, HI · On-site

$14.50 - $18.75/hr

... sales with total sales to verify accuracy of transactions Maintain cleanliness of lobby and ... and line refrigeration to ensure they are properly stocked prior to the meal production period.

Team Member

Waipahu, HI · On-site

$12.75 - $16.50/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Team Member

Aiea, HI · On-site

$12.50 - $16/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Team Member

Waianae, HI · On-site

$13.25 - $17.25/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Job Details

Kahului, HI · On-site

$14.75 - $19/hr

... sales with total sales to verify accuracy of transactions Maintain cleanliness of lobby and ... and line refrigeration to ensure they are properly stocked prior to the meal production period.

Job Details

Honolulu, HI · On-site

$14.50 - $18.75/hr

... sales with total sales to verify accuracy of transactions Maintain cleanliness of lobby and ... and line refrigeration to ensure they are properly stocked prior to the meal production period.

Team Member

Honolulu, HI · On-site

$12.75 - $16.50/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Team Member

Hilo, HI · On-site

$11.75 - $15/hr

May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions ... Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ...

Job Details

Ewa Beach, HI · On-site

$15.25 - $19.75/hr

... sales with total sales to verify accuracy of transactions Maintain cleanliness of lobby and ... and line refrigeration to ensure they are properly stocked prior to the meal production period.

Job Details

Honolulu, HI · On-site

$14.50 - $18.75/hr

... sales with total sales to verify accuracy of transactions Maintain cleanliness of lobby and ... and line refrigeration to ensure they are properly stocked prior to the meal production period.

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Showing results 1-20

Total Line Refrigeration information

See salary details

$12

$20

$32

How much do total line refrigeration jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for total line refrigeration in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is a Total Line Refrigeration technician?

A Total Line Refrigeration technician is a skilled professional who installs, maintains, and repairs commercial and industrial refrigeration systems. These technicians work with equipment such as walk-in coolers, freezers, ice machines, and HVAC systems, ensuring they operate efficiently and safely. Their duties often include troubleshooting mechanical issues, performing preventative maintenance, and complying with safety and environmental regulations. Technicians may work in grocery stores, food processing plants, or other businesses that rely on large-scale refrigeration. They require technical knowledge, problem-solving skills, and often need certification to handle refrigerants.

What are the key skills and qualifications needed to thrive as a Total Line Refrigeration Technician, and why are they important?

To thrive as a Total Line Refrigeration Technician, you need solid knowledge of refrigeration systems, HVAC principles, and relevant certifications such as EPA Section 608. Familiarity with diagnostic tools, refrigerant handling equipment, and computerized control systems is typically required. Attention to detail, problem-solving skills, and strong customer service abilities help technicians excel in troubleshooting and client interactions. These skills are crucial for ensuring safe, efficient, and reliable refrigeration system operation in commercial and industrial environments.

What are some common challenges faced by technicians at Total Line Refrigeration, and how are they supported in overcoming them?

Technicians at Total Line Refrigeration often encounter challenges such as diagnosing complex refrigeration issues, working in varied environments (both commercial and industrial), and managing time efficiently for multiple service calls. To help address these challenges, the company typically provides ongoing technical training, access to experienced mentors, and well-equipped service vehicles. Team collaboration is encouraged, with senior technicians and supervisors offering guidance, and there are opportunities to advance into specialist or supervisory roles through demonstrated performance.

What is the difference between Total Line Refrigeration vs Refrigeration Technician?

AspectTotal Line RefrigerationRefrigeration Technician
CertificationsHVAC/R certifications, EPA 608HVAC/R certifications, EPA 608
Work EnvironmentCommercial, industrial refrigeration systemsResidential and commercial refrigeration systems
Job FocusDesign, installation, and maintenance of entire refrigeration linesRepair and service of refrigeration units

Both roles require similar certifications and work in refrigeration environments, but Total Line Refrigeration focuses on the full system installation and maintenance, while Refrigeration Technicians primarily handle repairs and servicing of existing units.

More about Total Line Refrigeration jobs
What cities are hiring for Total Line Refrigeration jobs? Cities with the most Total Line Refrigeration job openings:
What states have the most Total Line Refrigeration jobs? States with the most job openings for Total Line Refrigeration jobs include:
What job categories do people searching Total Line Refrigeration jobs look for? The top searched job categories for Total Line Refrigeration jobs are:
Infographic showing various Total Line Refrigeration job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,071 per year, or $20.7 per hour.
Team Member

$12.50 - $16.25/hr

Full-time

Re-posted 13 days ago


Job description

Pizza Hut Team Member
Location:
PURPOSE
Performs a variety of duties which may include the duties of a CSR, Dough Prep, Cut & Pack, Cook, Wing Street, and Receiving & Stocking.
KEY ACCOUNTABILITIES
Essential Functions
  • Responsible for providing quick and efficient service to customers
  • Greets customers and takes their food and beverage orders
  • Accurately records customer's orders on to POS system and computes the amount of the bill
  • Checks orders to ensure that guest is receiving a complete and correct order.
  • Inform kitchen staff of shortages or special requests
  • Takes trash out to dumpster
  • Sweeps and keeps exterior lot clean at all times throughout the shift
  • Ensures an accurate accounting of all transactions, collections and disbursements during work shift
  • Receives cash drawer at beginning of work shift and verify the accuracy by counting money in cash drawer
  • Obtains and reviews of information regarding price changes or menu specials.
  • Enter guest orders into POS and verify orders for accuracy
  • Follow all cash handling policies
  • Collects cash or charge payments from guests. Make change for cash transactions and provide receipts to guests
  • Counts money and charge payments in cash drawer at end of shift
  • May reconcile cash receipts and charge sales with total sales to verify accuracy of transactions
  • Maintain cleanliness of lobby and register areas, stocks counters, display refrigerators and steam table (if applicable) neatly, accurately and in a timely fashion as per menu
  • Checks to ensure that all display foods are presented attractively as per standards
  • Displays food under appropriate hot or cold conditions as per standards
  • Keeps display equipment clean and free of debris at all times or as assigned
  • Cleans workstation thoroughly before leaving area assignment.
  • Relays relevant comments received from customers directly to supervisor.

DOUGH PREP
Essential Functions
  • Responsible for dough preparedness as prescribed by Manager In Charge
  • Comply with all portioning, quality standards, rules, policies, and safety procedures.
  • Prep food items as assigned by Manager In Charge
  • Selects and transports raw items to work area and back. Stores finished products in proper places.
  • Selects proper equipment and utensils to prepare items as procedures require - slicer, dough mixer, whips, pitcher, proofer, bun-o-matic, retarder and dough roller.
  • Follow all food safety procedures

CUT & PACK
Essential Functions
  • Checks workstations for presence of small equipment, assembly materials, paper goods and condiments.
  • Responsible for product assembly, product quality checks, and calls out preparation times for all orders.
  • Monitors oven setting according to Pizza Hut standards.
  • Verifies orders are complete and accurate
  • Check all finished products to ensure compliance with Pizza Hut standards.
  • Communicate with cooks, front line personnel and MIC for quality controls and feedback.

COOK/WINGSTREET
Essential Functions
  • Responsible and required to prepare and assemble all products according to the customer's order and according to Pizza Hut portioning specifications
  • Set up the maketable by checking the worktable, counter, dough cabinets, and line refrigeration to ensure they are properly stocked prior to the meal production period.
  • Check all workstations (maketable, pasta) for presence of appropriate small wares, assembly materials, and stock levels
  • Monitors all food production areas for safety and sanitation practices and procedures. Checks for cleanliness and ready for customer and provides direction/takes action as necessary
  • Sets up production cycles, ensure proper inventory levels are available, and calls to back up or replenish items as necessary
  • Reads order on monitor or printer as they appear. Calls out and coordinates specials/missing items to ensure quick service. Tracks preparation times on all orders checks weight and appearance and passes items into oven
  • Periodically monitors the need of food and materials supplies, takes action as necessary.
  • Dishwashing as necessary
  • Communicates clearly and effectively to food production personnel, receives information and feedback from them on their needs, and takes action based on observation and information received
  • Cleans and sanitizes workstations on an ongoing basis during meal preparation periods and at the end of the meal period
  • Monitors work of kitchen staff in the completion of their close-down duties and responsibilities
  • Set up and maintain the flyer in accordance with brand operating standards
  • Utilize the fryer to cook menu items as they appear on the monitor or printer
  • Sauce and package wings according to brand standards
  • Prep wings and stock Wing Street areas as necessary

RECEIVING & STOCKING
Essential Functions
  • Responsible for the receipt and storage of all food, supplies and materials received in the restaurant using proper EXPERT, FIFO and Pizza Hut procedures
  • Receives all food, supplies, and materials
  • Check all incoming items for count, quality and specification
  • Ensures that items are received and stored at the proper temperatures
  • Maintains the completion and compliance of all delivery and inventory records as defined by proper Pizza Hut procedures
  • Keeps all storage areas and inventory in a neat and orderly fashion
  • Maintains the quality of the restaurant products by ensuring that all inventory is dated properly before storing to effect proper FIFO usage
  • Maintains the safety of the restaurant by ensuring that all storage areas are free of hazardous conditions

APPLIES TO ALL JOB DUTIES LISTED ABOVE:
Other Functions
Performs other duties as assigned
Safety
  • Ensures that safety is a priority for all employees. Act in a safe manner and do not put self or others at risk. Safety is everyone's responsibility

PARAMETERS FOR SUCCESS
  • Complete all essential functions
  • Execute Team Member duties safely
  • Trained in compliance
  • Guests, in-store operators, operations management

COMPETENCIES + PROFESSIONAL JOB PROFILE
  • Abilities, Knowledge, and Skills
  • Must be able to perform basic math skills.
  • Demonstrates ability to understand and implement written and verbal instructions.
  • Must be able to speak, read, write and understand the primary language used in the work location.
  • Must be able to communicate clearly, courteously and efficiently if assigned to duties requiring customer interaction.
  • Minimal hazards.
  • General office working conditions.

Qualifications
  • Previous food service and/or cash handling experience preferred but not necessary
  • Physical and/or Medical Requirements
  • Must obtain a Tuberculosis Clearance Certificate.
  • Position requires well-paced mobility for periods minimum of four (4) hours in length.
  • Requires standing and walking for the entire workday.
  • Must be able to bend and stoop on occasion.
  • Must be capable of strenuous lifting and carrying activity for short periods of time (during deliveries).
  • Must have the ability to lift up to 40 lbs occasionally.

$16.00 per hour -
This Position Description summarizes the primary responsibilities of this role at the time of commencement. Various other responsibilities not listed here may also fall within the responsibility parameters of the position. From time to time and with the natural developments of business structure and practice, an employee may be required to perform additional or new responsibilities that fall reasonably within the expectations of this role. Any significant adjustments to role responsibilities will always be made after consultation with the employee.
At Yum!, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. YUM! Brands, Inc. (including its subsidiaries Yum Restaurant Services Group, LLC ("YRSG") and Yum Connect, LLC ("Yum Digital and Technology")(collectively, "Yum") is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. Yum! is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
If you need assistance in the application or hiring process to accommodate a disability, you may request an accommodation at any time by contacting the location nearest you.

Pizza Hut logo

About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US