ZipRecruiter

Log In

1

Top Chef Jobs in Georgia (NOW HIRING)

Upper Crust Food Service

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.

Upper Crust Food Service

Sous Chef

Athens, GA · On-site

$48K - $65K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.

Compass Group

Sous Chef

Atlanta, GA

$53K - $63K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef

Atlanta, GA · On-site

$53K - $63K/yr

... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

OLIVER HOSPITALITY PAYROLL, LLC

Sous Chef

Atlanta, GA

$45K - $61K/yr

As Sous Chef, you will be responsible for the success of the kitchen, including menu and recipe ... Ensures that food is top quality and that the kitchen is in good condition * Keeps stations clean ...

Haake Recruiting

Sous Chef - American Bistro

Atlanta, GA · On-site

$60K - $70K/yr

Sous Chef Our restaurant partner cultivates dining experiences that are not just meals--but ... Access to top-notch kitchen facilities and the necessary budget for ingredient procurement empowers ...

Kona Grill

Sushi Chef

Alpharetta, GA · On-site

$18 - $20/hr

Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Kona Grill - Alpharetta

Sushi Chef

Alpharetta, GA · On-site

Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Kona Grill - Alpharetta

Sushi Chef

Alpharetta, GA · On-site

$18 - $20/hr

Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

American Cruise Lines

Sous Chef

Brunswick, GA

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Make sure that the hygiene and food safety standards are placed as a top priority throughout all ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Make sure that the hygiene and food safety standards are placed as a top priority throughout all ...

The Alida Hotel

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for ... The health, happiness and well-being of our team is our top priority. We take pride in our Guiding ...

Hyatt Regency Atlanta

Chef de Cuisine - Polaris

Atlanta, GA · On-site

$64K - $87K/yr

We are looking for a new Chef de Cuisine at Polaris, Atlanta's legendary rotating Blue Dome restaurant and lounge on the top of Hyatt Regency Atlanta. Polaris has been a landmark on the Atlanta ...

Koch Trucking

CDL-A Truck Driver

Dalton, GA

$100K/yr

Koch Trucking is Now Urgently Hiring CDL-A Truck Drivers - Specialized Division! Average $85,000 Annually + $2,000 Hiring Bonus Top Performers Earn $100,000+ Annually! Top Pay & Benefits: * Average ...

The Restaurant Zone

Be Seen First

Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

Chef de Cuisine - Fine Dining Location: Atlanta, GA Salary: $70,000-$85,000 annually Job Type ... top-tier talent with restaurants, hotels, and hospitality groups across the United States. We ...

Tavistock Restaurant Collection

Chef De Partie

Atlanta, GA · On-site

$18.25 - $23/hr

You'll have the opportunity to work alongside some of the top culinary talent in the Southeast and ... Collaborate closely with Sous and Executive Chefs on menu development POSITION QUALIFICATIONS ...

previous page

Showing results 41-60

All JobsTop Chef JobsTop Chef Jobs in Georgia

Top Chef information

See Georgia salary details

$8

$20

$37

How much do top chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for top chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What does a top chef do?

A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.

What are the key skills and qualifications needed to thrive as a top chef, and why are they important?

To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.

What are some common challenges faced by top chefs in high-end kitchens, and how can they overcome them?

Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.

What is the difference between Top Chef vs Sous Chef?

AspectTop ChefSous Chef
CredentialsCooking experience, culinary skills, often culinary schoolSimilar credentials, culinary experience, often culinary school
Work EnvironmentHigh-end restaurants, culinary competitions, TV showsKitchen of a restaurant, supporting head chef
Industry UsageMedia, culinary competitions, restaurant kitchensRestaurant kitchens, hospitality industry
Search & Comparison IntentYesYes

Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.

What are popular job titles related to Top Chef jobs in Georgia?

For Top Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Top Chef jobs in Georgia look for?

The top searched job categories for Top Chef jobs in Georgia are:

Top Chef jobs near you
Infographic showing various Top Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 17% Part Time, 11% Contract, and 3% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Sous Chef

Upper Crust Food Service

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Re-posted yesterday

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts.
  • Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
  • Wash kitchen utensils, equipment and dishes, etc.
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Ability to follow all sanitation procedures.
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices.

Preferred Education and Experience:
  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check.
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

What Upper Crust Food Service employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply