Chef
Warner Robins, GA · On-site
$12/hr
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Chef
Warner Robins, GA · On-site
$12/hr
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Chef
Bonaire, GA · On-site
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Quick apply
Chef
Bonaire, GA · On-site
$12/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Chef
Bonaire, GA · On-site
$12/hr
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Chef
Bonaire, GA · On-site
$12/hr
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Chef
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Quick apply
Chef
$15/hr
Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting ... We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier ...
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$50K - $65K/yr
We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of ... We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier ...
Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in ... You'll maintain top standards for quality, presentation, and food safety. Compensation and Benefits
Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in ... You'll maintain top standards for quality, presentation, and food safety. Compensation and Benefits
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...
Quick apply
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...
Executive Sous Chef
Atlanta, GA · On-site
$63K - $80K/yr
The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...
Be Seen First
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
Kyma - Modern Mediterranean * "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle * Chef Pano Karatassos " Reader's Choice: Best Chef in Atlanta" by The Atlantan * "Best of Atlanta: Best ...
Quick apply
Be Seen First
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
Kyma - Modern Mediterranean * "Atlanta's Top 25 Restaurants" - Atlanta Business Chronicle * Chef Pano Karatassos " Reader's Choice: Best Chef in Atlanta" by The Atlantan * "Best of Atlanta: Best ...
Executive Sous Chef
$62K - $79K/yr
The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...
Executive Sous Chef
$62K - $79K/yr
The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... top range, refrigeration equipment, and floors. * Wash kitchen utensils, equipment and dishes, etc.
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...
Sous Chef
$48K - $64K/yr
Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...
Sous Chef
$48K - $64K/yr
Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...
Sous Chef
$53K - $63K/yr
... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
Sous Chef
$53K - $63K/yr
... named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...
Top Chef information
See Georgia salary details
$8.53 - $11.18
4% of jobs
$11.18 - $13.84
18% of jobs
$14.17 is the 25th percentile. Wages below this are outliers.
$13.84 - $16.50
23% of jobs
The median wage is $17.58 / hr.
$16.50 - $19.15
12% of jobs
$19.15 - $21.81
11% of jobs
$24.22 is the 75th percentile. Wages above this are outliers.
$21.81 - $24.47
8% of jobs
$24.47 - $27.12
7% of jobs
$27.12 - $29.78
5% of jobs
$29.78 - $32.44
4% of jobs
$32.44 - $35.10
5% of jobs
$35.10 - $37.75
2% of jobs
$8
$20
$37
How much do top chef jobs pay per hour?
As of Jul 31, 2026, the average hourly pay for top chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.
What is the highest paid chef?
The highest paid chefs are often executive chefs or celebrity chefs, with top earners making over $200,000 annually. Factors influencing salary include experience, reputation, location, and the prestige of the establishment or media presence.
How much does a Top Chef earn?
Top Chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the prestige of the establishment. Highly renowned chefs or those working in luxury restaurants can earn significantly more, especially with bonuses and endorsements.
What does a Top Chef do?
A Top Chef is a highly skilled culinary professional responsible for creating innovative dishes, managing kitchen staff, and overseeing the overall operations of a restaurant or culinary establishment. They are often recognized for their exceptional cooking techniques, creativity, and leadership within the kitchen. Top Chefs may also handle menu development, food sourcing, and ensure that food quality and safety standards are met. In addition to their culinary expertise, they often serve as mentors to junior chefs and may participate in food competitions or television shows. Their role is essential for maintaining the reputation and success of the dining experience.
What are the key skills and qualifications needed to thrive as a Top Chef, and why are they important?
To thrive as a Top Chef, you need exceptional culinary skills, deep knowledge of food safety, and typically formal training from a culinary institute. Mastery of kitchen equipment, menu planning software, and certifications such as ServSafe are commonly required. Creativity, leadership, and strong communication skills help chefs manage teams and create memorable dining experiences. These abilities ensure high-quality cuisine, efficient kitchen operations, and customer satisfaction in a competitive industry.
What is the difference between Top Chef vs Sous Chef?
| Aspect | Top Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking experience, culinary skills, often culinary school | Similar credentials, culinary experience, often culinary school |
| Work Environment | High-end restaurants, culinary competitions, TV shows | Kitchen of a restaurant, supporting head chef |
| Industry Usage | Media, culinary competitions, restaurant kitchens | Restaurant kitchens, hospitality industry |
| Search & Comparison Intent | Yes | Yes |
Top Chef and Sous Chef both require culinary skills and experience, but Top Chef often refers to chefs in competitions or media, while Sous Chef is a key supporting role in restaurant kitchens. Both roles are integral to culinary operations, with Top Chef more associated with media and competitions, and Sous Chef focused on kitchen management and support.
How much do top chefs get paid?
Top chefs' salaries vary based on experience, location, and establishment, but they typically earn between $50,000 and $100,000 annually. Highly renowned chefs or those working in luxury restaurants can earn significantly more, especially with bonuses, endorsements, or ownership stakes.
What is the highest paying type of chef?
Executive chefs, also known as head chefs, tend to be the highest paid among culinary professionals, especially in fine dining restaurants, hotels, and resorts. They often have extensive experience, leadership skills, and may earn additional income through bonuses or profit sharing.
What are some common challenges faced by Top Chefs in high-end kitchens, and how can they overcome them?
Top Chefs in high-end kitchens often face challenges such as managing a diverse team under pressure, maintaining consistency across dishes, and balancing creativity with customer preferences. Effective communication and strong organizational skills help in delegating tasks and ensuring smooth kitchen operations. Staying updated with culinary trends and fostering a positive team environment can also help Top Chefs overcome these challenges and deliver exceptional dining experiences.
What are popular job titles related to Top Chef jobs in Georgia? For Top Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Top Chef jobs in Georgia look for? The top searched job categories for Top Chef jobs in Georgia are:
Rock N' Roll Sushi rating
4.8
Based on 14 frontline employees who took The Breakroom Quiz
Job description
DESCRIPTION
Join Our Team as a Chef!
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success.
What You Will Do:
Perks of the Job:
Join Us:
If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team! Apply today to be part of the Rock N Roll Sushi family and embark on an exciting culinary journey with us.
REQUIREMENTS
Join Our Team as a Chef!
At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate individuals who are dedicated to maintaining top-notch cleanliness and sanitation standards while delivering exceptional service in a fast-paced environment. Join our cohesive team and be part of a culture that prioritizes guest satisfaction and supports each other's success.
What You Will Do:
- Embrace our Guest-Obsessed culture and strive to create positive and memorable experiences for every guest.
- Prepare raw ingredients according to strict recipes and portioning techniques.
- Read tickets accurately to determine the timing and sequence of food preparation.
- Maintain cleanliness and sanitation of station floors, counters, tools, cutting boards, and preparation surfaces at all times.
Perks of the Job:
- Competitive pay
- Flexible schedules to accommodate your lifestyle
- Opportunities for growth and advancement within our organization
Join Us:
If you're passionate about serving guests with unparalleled hospitality and creating unforgettable experiences, we want you on our team! Apply today to be part of the Rock N Roll Sushi family and embark on an exciting culinary journey with us.
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high volume, fast-paced work environment.
- Skill and coordination with kitchen utensils and equipment.
What Rock N' Roll Sushi employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Rock N Roll Sushi
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Destin, FL, US