ZipRecruiter

Log In

1

The Oaks Kitchen Jobs (NOW HIRING)

Oaks Senior Living

Cook

Charleston, SC · On-site

$12 - $16/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

OAKS SENIOR LIVING

Cook

Pooler, GA · On-site

$12.75 - $17/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

Oaks Senior Living

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

New

OAKS SENIOR LIVING

Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

OAKS SENIOR LIVING

Cook

Charleston, SC · On-site

$12 - $16/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

OAKS SENIOR LIVING

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

New

OAKS SENIOR LIVING

Cook

Woodstock, GA · On-site

$12.50 - $17/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

OAKS SENIOR LIVING

Cook

Stockbridge, GA · On-site

$12 - $16/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

Oaks Senior Living

Cook

Pooler, GA · On-site

$12.75 - $17/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

Oaks Senior Living

Dishwasher

Greenville, SC · On-site

$11.50 - $14.75/hr

... in the kitchen in accordance to federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Dishwasher will maintain clean and sanitized ...

Taziki's Cafe

Shift Leader-The Oaks

Murfreesboro, TN · On-site

$17 - $22/hr

The option to get paid daily! Plus, once you're eligible: * Medical, Dental, Vision, and Disability ... Supporting or working stations when needed (kitchen included) * Prepping food and doing side work

Oaks Senior Living

Dishwasher

Greenville, SC

$11.50 - $14.75/hr

... in the kitchen in accordance to federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Dishwasher will maintain clean and sanitized ...

Oaks Senior Living

Cook

Stockbridge, GA · On-site

$12 - $16/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

Oaks Senior Living

Cook

Cumming, GA · On-site

$12.50 - $16.75/hr

Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen ...

Oaks Senior Living, LLC

Cook

Conyers, GA · On-site

$15 - $16/hr

The Line Cook will ensure the kitchen stays clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Line Cook will assist the Food Service Director ...

OAKS SENIOR LIVING

Dishwasher

Leesburg, GA · On-site

$10.50 - $13.50/hr

... in the kitchen in accordance to federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Dishwasher will maintain clean and sanitized ...

Oaks Senior Living

Sous Chef

Savannah, GA

$46K - $62K/yr

The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Sous Chef will assist the Regional ...

previous page

Showing results 41-60

All JobsFood JobsThe Oaks Kitchen Jobs

The Oaks Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do the oaks kitchen jobs pay per year?

As of Aug 22, 2026, the average yearly pay for the oaks kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is The Oaks Kitchen?

The Oaks Kitchen is a cooking school and restaurant that specializes in teaching Thai cuisine. Located in various regions, The Oaks Kitchen offers hands-on cooking classes where participants can learn to prepare authentic Thai dishes using traditional methods and fresh ingredients. The venue is often praised for its immersive cultural experience, knowledgeable instructors, and focus on both technique and flavor. It is suitable for home cooks, food enthusiasts, and tourists looking to deepen their understanding of Thai cooking. In addition to classes, The Oaks Kitchen may also host special events and private dining experiences.

What are the key skills and qualifications needed to thrive as a chef at The Oaks Kitchen?

To thrive as a Chef at The Oaks Kitchen, you need strong culinary skills, menu planning expertise, and formal training or certification in culinary arts. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is typically required. Creativity, leadership, and excellent communication help chefs stand out in a fast-paced kitchen environment. These abilities ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some typical challenges faced by chefs working at The Oaks Kitchen, and how can they prepare for them?

Chefs at The Oaks Kitchen often encounter challenges such as managing a high volume of orders during peak hours, maintaining consistency in dish quality, and adapting to seasonal menu changes. To prepare, it’s helpful to develop strong time management and multitasking skills, as well as an ability to work efficiently under pressure. Collaboration with kitchen staff and proactive communication with the front-of-house team are also essential for a smooth workflow and excellent customer experience.

What is the difference between The Oaks Kitchen vs The Oaks Cook?

AspectThe Oaks KitchenThe Oaks Cook
CredentialsHigh school diploma or equivalent, culinary training preferredSame as The Oaks Kitchen, often with additional culinary certifications
Work EnvironmentCommercial kitchen, restaurant settingSame as The Oaks Kitchen, focused on food preparation
Industry UsageRestaurant, catering, hospitalitySame as The Oaks Kitchen, involved in food service
Job FocusPreparing and cooking meals, following recipesAssisting in meal preparation, cooking, and plating

The Oaks Kitchen and The Oaks Cook roles are closely related, both working in restaurant kitchens with similar credentials and environments. The main difference lies in scope: The Oaks Kitchen often refers to the overall kitchen operation or head cook, while The Oaks Cook typically indicates a staff cook or assistant. Both roles require culinary skills and contribute to food preparation in hospitality settings.

More about The Oaks Kitchen jobs

What cities are hiring for The Oaks Kitchen jobs?

Cities with the most The Oaks Kitchen job openings:

What job categories do people searching The Oaks Kitchen jobs look for?

The top searched job categories for The Oaks Kitchen jobs are:

The Oaks Kitchen jobs near you
Infographic showing various The Oaks Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Line Cook / Utility Full-Time

Oaks Senior Living

Douglasville, GA • On-site

$14 - $17.50/hr

Full-time

PTO

Re-posted 9 days ago

Job description

Oaks Senior Living is currently recruiting a kind hearted, experienced Line Cook who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!

Position Summary:

The Line Cook will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Line Cook will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Line Cook will ensure the kitchen stays clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Line Cook will assist the Food Service Director with the covering shifts due to call outs and vacation time.

Qualifications:

  1. Experience in cooking for large groups.
  2. Certificate in food preparations training preferred.
  3. Desire to work with older adults.
  4. Ability to read, write, and speak English.
  5. Desire to work with older adults. Friendly, caring disposition.
  6. Must be 18 years of age. Must have a satisfactory criminal history check.
  7. Must have physical exam by a licensed physician. Must have a negative drug screen.
  8. Must be able to react in an emergency situation.

Primary Responsibilities:

Food and Inventory

  1. Identify and report food and supplies needed for the next week's menus.
  2. Assist in the receiving, rotation, and storage of products.
  3. Adhere to budgetary guidelines.

Food Preparation and Dining Service

  1. Prep and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
  2. The Line Cook will deliver quality meals, snacks, special diets as directed by the community.
  3. Present food in an appetizing and attractive manner.
  4. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.
  5. Ensure that food is delivered on time and in a pleasant manner.
  6. Prepare food and coordinate food service for special events as requested.
  7. Encourage residents to participate in the monthly resident Food Service Committee meeting.
  8. Notify Food Service Director of any malfunctioning kitchen equipment or appliances.

Regulatory Compliance and Sanitation

  1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
  2. Maintain a clean, organized, and safe kitchen environment.
  3. Ensure proper storage and handling of food in accordance with infection control standards.
  4. Maintain CPR & First Aid certification.

Knowledge Requirements


  1. State food handling and kitchen regulations
  2. OSHA Standards
  3. Fire and Safety Procedures
  4. Operation of Kitchen Appliances

Reports to: Food Service Director

Physical Job Requirements

To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:


  1. Stand/walk up to eight hours a day
  2. Sit up to two hours a day
  3. Frequently support up to 30 pounds
  4. Frequently lift/carry up to 50 pounds
  5. Frequently kneel, bend, and reach

Apply