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The Inn Jobs (NOW HIRING)

Auberge Collection

Inn Host

Los Olivos, CA · On-site

$23.34/hr

Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained ... As part of The Inn at Matteis Tavern family, you will oversee and orchestrate a proactive and ...

Inn on Fifth

Maintenance General Engineer

Naples, FL · On-site

$18/hr

Job Type Full-time Description A beautiful boutique hotel, the Inn on Fifth located in the heart of Naples, boasts 87 guest rooms, 32 club suites, a spa, a fitness center and a beautiful pool. Work ...

The Inn at Hastings Park

House Attendant

Lexington, MA

$15.75 - $19.75/hr

Company Description About The Inn at Hastings Park: Located just outside of Boston in historic Lexington, The Inn at Hastings Park is a luxury boutique hotel and a proud member of the prestigious ...

Inn on Fifth

Club Level Attendant

Naples, FL · On-site

Work for a beautiful boutique hotel, located in the heart of Naples, the Inn on Fifth, boasts 87 guest rooms, 32 club suites, a spa, a fitness center, and a sparkling pool. Work with a wonderful team ...

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How much do the inn jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for the inn in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between The Inn vs Hotel Manager?

AspectThe InnHotel Manager
CredentialsHospitality experience, possibly certifications in hospitality or managementHospitality or business management degree, certifications often preferred
Work EnvironmentSmaller, boutique, or independent properties, often with a cozy or personalized atmosphereLarger hotels or chains, managing multiple departments and staff
Employer & Industry UsageUsed by small inns, bed & breakfasts, boutique hotelsCommon in large hotels, resorts, hotel chains
Search & Comparison IntentGuests or job seekers comparing small hospitality venuesProfessionals or guests comparing large-scale hotel operations

The Inn typically refers to smaller, independent hospitality establishments like inns or bed & breakfasts, focusing on personalized guest experiences. Hotel Managers usually oversee larger hotel operations, managing multiple departments and staff. While both roles require hospitality experience, the scale and scope differ significantly, influencing the work environment and management responsibilities.

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The Inn jobs near you
Culinary Associate at The Inn at Stonecliffe on Mackinac Island - Housing Available!

Culinary Associate at The Inn at Stonecliffe on Mackinac Island - Housing Available!

Schulte

Mackinac Island, MI • On-site

$15.25 - $19/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 3 days ago

Job description

The Inn at Stonecliffe is seeking a hands on, dependable Culinary Associate to support our culinary team at one of Mackinac Island's most distinctive resort properties. The Inn at Stonecliffe offers a guest experience rooted in historic charm, natural beauty, thoughtful service, and elevated hospitality. Located on a beautiful estate overlooking the Straits of Mackinac, the property features renovated guest rooms, cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a memorable sense of place.
As part of the Schulte Hospitality Group (SHG) portfolio, The Inn at Stonecliffe is supported by a larger hospitality organization while maintaining the individuality, character, and service culture of an independent resort. The Culinary Associate helps support the daily operation of the kitchen by assisting with basic preparation, organization, receiving, storage, sanitation, and general kitchen support. This role works closely with cooks, stewards, and culinary leadership to help ensure the kitchen is clean, stocked, organized, and ready for service.
Key Responsibilities
  • Assist with basic food preparation such as washing produce, portioning ingredients, labeling items, gathering product, and setting up prep areas
  • Keep prep areas, storage spaces, coolers, and work areas clean, organized, and properly stocked
  • Receive, rotate, label, and store food and supply deliveries
  • Support the culinary team by gathering ingredients, organizing mise en place, and restocking items during service
  • Assist with dish, trash, recycling, and general sanitation needs as assigned
  • Transport food, supplies, and equipment between kitchen, storage, and service areas
  • Follow food safety, sanitation, and workplace safety standards at all times
  • Help maintain a clean, organized, and professional back of house environment
  • Communicate product needs, storage issues, or cleanliness concerns to culinary leadership
  • Complete other culinary support tasks as assigned by leadership

Qualifications
  • Prior kitchen, food service, stewarding, or hospitality experience preferred, but not required
  • Strong work ethic and willingness to assist wherever needed
  • Ability to follow direction and work as part of a team
  • Attention to cleanliness, organization, and food safety
  • Dependable attendance and positive attitude
  • Ability to stand for extended periods
  • Ability to lift, carry, push, or pull items as needed in a kitchen environment
  • Flexible schedule, including days, evenings, weekends, and holidays as needed

About Schulte Hospitality Group
Schulte Hospitality Group is a hospitality management company with a portfolio of hotels, resorts, restaurants, and hospitality businesses across the country. At The Inn at Stonecliffe, Schulte provides operational support, resources, and leadership while allowing the property to maintain its unique identity and guest experience.
What We Offer
Opportunity to work at a distinctive resort property on Mackinac Island
Supportive team environment
Seasonal employment opportunities
Training and development
Employee focused workplace culture
Competitive pay
Housing opportunities may be available based on position and season
Access to company benefits and programs based on eligibility
Work Environment
This position works primarily in kitchen, storage, dish, and back of house areas. The role requires standing, walking, bending, lifting, carrying, and working in a fast paced hospitality environment. The Culinary Associate must be comfortable working around food, kitchen equipment, cleaning products, and changing service needs.
Benefits and Company Support
As part of Schulte Hospitality Group, eligible team members may have access to benefits such as DailyPay, telemedicine and virtual mental health care, health and life insurance options, 401k with company match, paid time off, holiday pay, paid parental leave, pet insurance, employee assistance resources, and marketplace discounts.
Specific benefit details will be reviewed during the interview process.
Equal Opportunity Statement
The Inn at Stonecliffe and Schulte Hospitality Group are Equal Opportunity Employers. We are committed to creating a respectful, inclusive, and welcoming workplace for all team members.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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