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The Inn Jobs in Markham, ON (NOW HIRING)

DISH

General Manager

Whitby, ON · On-site

$60 - $80/hr

Develop and manage annual budgets for the Inn * Monitor and analyze financial performance, including P&L statements, cash flow, and inventory reports * Implement cost-control measures to optimise ...

Lais Hotel Properties L

ASSISTANT SPA MANAGER

Bolton, ON · On-site

$50 - $65/hr

Millcroft Inn & Spa is currently seeking an Assistant Spa Manager to join our growing team! This is ... Assists the Spa Manager in ensuring the level of service performed by the Spa Team is ...

HollisWealth

Senior Underwriter

Toronto, ON · Hybrid

Build the future with us Are you driven by the world of insurance and motivated by making sound, high-impact underwriting decisions? As a Senior Underwriter, you will play a key role in assessing ...

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All JobsThe Inn JobsThe Inn Jobs in Markham, ON

The Inn information

What is the difference between The Inn vs Hotel Manager?

AspectThe InnHotel Manager
CredentialsHospitality experience, possibly certifications in hospitality or managementHospitality or business management degree, certifications often preferred
Work EnvironmentSmaller, boutique, or independent properties, often with a cozy or personalized atmosphereLarger hotels or chains, managing multiple departments and staff
Employer & Industry UsageUsed by small inns, bed & breakfasts, boutique hotelsCommon in large hotels, resorts, hotel chains
Search & Comparison IntentGuests or job seekers comparing small hospitality venuesProfessionals or guests comparing large-scale hotel operations

The Inn typically refers to smaller, independent hospitality establishments like inns or bed & breakfasts, focusing on personalized guest experiences. Hotel Managers usually oversee larger hotel operations, managing multiple departments and staff. While both roles require hospitality experience, the scale and scope differ significantly, influencing the work environment and management responsibilities.

The Inn jobs near you

General Manager

DISH

Whitby, ON • On-site

$60 - $80/hr

Other

Posted 25 days ago

DISH Network rating

7.1

Company rating: 7.1 out of 10

Based on 74 frontline employees who took The Breakroom Quiz

Job description

About Our Clients:

Our local branded company operate this high volume Pub with rooms located in the heart of Whitby, known for their branded style all day food menu, craft beer selection, and vibrant atmosphere.

As the venue continues to grow and expand their operations, we are seeking a talented and experienced Full-time General Manager to head up the team for our Branded clients.

Job Overview:

We are looking for a dynamic and results-driven General Manager to oversee all aspects of the Pub's operations. The ideal candidate will have extensive experience in high-volume Pub/hotel or very busy restaurant environments, strong financial acumen, and a passion for delivering exceptional guest experiences.

This role requires a leader who can effectively manage staff, optimise operations, and drive business growth while maintaining the highest standards of food quality and customer service.

Key Responsibilities:
  • Operational Management:
    • Oversee daily operations of the Pub, ensuring smooth functioning of all departments
    • Implement and maintain standard operating procedures to ensure consistency and efficiency
    • Manage high-volume service periods effectively, maintaining quality and guest satisfaction
    • Coordinate with kitchen staff to ensure food quality, presentation, and timely service
    • Ensure compliance with health, safety, and liquor regulations
  • Financial Management:
    • Develop and manage annual budgets for the Inn
    • Monitor and analyze financial performance, including P&L statements, cash flow, and inventory reports
    • Implement cost-control measures to optimise profitability without compromising quality
    • Forecast sales and adjust labour and stock controls accordingly
    • Identify areas for revenue growth and implement strategies to increase sales
  • Staff Management:
    • Recruit, train, and develop a high-performing team across all departments when vacancies arise
    • Create and maintain staff schedules to ensure optimal coverage during peak hours
    • Conduct regular performance evaluations and provide constructive feedback
    • Foster a positive work environment that promotes teamwork and employee satisfaction
    • Address and resolve employee concerns and conflicts promptly and professionally
  • Menu and Beverage Program Management:
    • Collaborate with the Group Executive Chef and venue head chef to develop and update menu offerings
    • Oversee the craft beer and cocktail menu's, ensuring a diverse and appealing selection
    • Analyze menu performance and make data-driven decisions on item retention or removal
    • Stay informed about food and beverage trends to keep the gastro-pub's offerings fresh and competitive
  • Customer Service and Guest Relations:
    • Maintain a visible presence on the floor during service hours
    • Interact with guests to ensure satisfaction and address any concerns promptly
    • Implement and oversee customer feedback systems to continuously improve service quality
    • Handle and resolve customer complaints

If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the region then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality offices for more information

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What DISH Network employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About DISH Network

Sourced by ZipRecruiter

Dish Network, headquartered in Englewood, Colorado, US, is a renowned player in the telecommunication industry. Founded in 1980, the company has successfully made a name for itself as a leader in satellite and streaming television services. As well as satellite TV packages, Dish Network also offers high-speed internet service and Hopper, a state-of-the-art DVR.

Industry

Media and telecom

Company size

10,000+ Employees

Headquarters location

Englewood, CO, US

Year founded

1980

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